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Indian Restaurant Jobs jobs in Coquitlam, BC

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    • The ideal candidate will have a passion for food and a strong understanding of meal preparation in a fast-paced restaurant environment.
    • Experience working in a reputed sweet shop, restaurant, or catering business.
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    • Experience with high-volume restaurant service.
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    • Previous restaurant, food-service, or cooking experience.
    • Food Service Cook – Mobile Food Cart.
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    • Nila Dosa & Curry is looking for a reliable and hardworking Restaurant Helper with experience in making dosa.
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    • Opportunities for growth within the restaurant.
    • Prior experience in a restaurant or hospitality role is preferred but not mandatory.
    • Proven experience as a Pastry Chef or similar role within the food industry, preferably in a restaurant setting.
    • Pay: $18.25-$25.00 per hour.
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Job Post Details

Indian Cook - job post

The Bombay sweets 2009 LTD
2819 Shaughnessy St, Port Coquitlam, BC V3C 3H1
$60,000–$96,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$96,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

2819 Shaughnessy St, Port Coquitlam, BC V3C 3H1

Benefits

Pulled from the full job description

  • Dental care
  • Store discount
  • On-site parking

Full job description

Job Overview
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation in a fast-paced restaurant environment. As a Cook, you will play a vital role in delivering high-quality dishes that meet our standards for taste and presentation while adhering to food safety regulations.

Duties

  • Prepare and cook menu items according to recipes and quality standards.
  • Ensure all food handling and preparation meets health and safety regulations.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
  • Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Monitor food inventory levels and assist with ordering supplies as needed.
  • Follow proper food safety protocols to prevent cross-contamination and ensure food quality.

Requirements

  • Proven experience as a Cook or in a similar role within the food industry.
  • Strong knowledge of food handling, preparation, and safety practices.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Excellent organizational skills and attention to detail.
  • Ability to work collaboratively as part of a team while also being able to take initiative when needed.
  • Flexibility to work various shifts, including evenings and weekends.

Join us in creating delicious meals that bring joy to our customers while working in a supportive and dynamic kitchen environment!

Job Types: Full-time, Permanent

Pay: $60,000.00-$96,000.00 per year

Benefits:

  • Dental care
  • On-site parking
  • Store discount

Flexible language requirement:

  • French not required

Language:

  • English (preferred)

Work Location: In person

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