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Indian Restaurant Job jobs in Malton, ON

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    • Job Type:* Full-time, Permanent.
    • Hours:* 30–40 hours per week.
    • The ideal candidate will have strong expertise in meat preparation and South Asian cuisines,…
    • Prior experience in restaurant management or hospitality industry preferred.
    • Supervising experience in a restaurant or food service setting is highly desirable.
    • Collaborate with restaurant management to ensure excellent service delivery.
    • Proven experience in food preparation, cooking, and restaurant management within…
    • Previous experience in an Indian restaurant or food service environment is mandatory.
    • Ensure that all orders are accurate and meet the restaurant's quality…
    • The ideal candidate should have strong knowledge of authentic Indian cuisine, especially North Indian dishes, and be able to maintain high food quality and…
    • Mississauga Convention Centre is seeking an experienced and enthusiastic Jalebi Live Station Chef to join our culinary team.
    • Monitor food portions and presentation to meet restaurant standards.
    • The ideal candidate will be proficient in using a traditional clay oven (tandoor) to…
    • Job Type: Full-time / Part-time.
    • Schedule: Evening shifts, weekends, and holidays as required.
    • Prepare authentic Pakistani dishes with attention to flavor,…
    • 2 year of restaurant experience.
    • Provide exceptional dining experiences for Befikre guests.
    • Using your unmatched multi-tasking skills, you provide exceptional…
    • Efficiently maintain and organize restaurant by managing guest flow, maximizing seating capacity and communicating all special requirements to both BOH and FOH.
    • Opening and or closing shifts.
    • Holidays and weekends are needed.
    • Customer service: 1 year (preferred).
    • Previous experience in a restaurant or kitchen environment is preferred.
    • This position is essential in delivering exceptional food service and ensuring a high…
    • Previous experience in a restaurant or food service environment is preferred.
    • The ideal candidate will be responsible for preparing ingredients, cooking dishes,…
    • Prior experience in cleaning, food handling, or restaurant environments is preferred but not mandatory.
    • Previous experience in food service, restaurant, or…
    • Prior experience in a restaurant or food service environment is preferred but not mandatory.
    • The ideal candidate will have a passion for food, a strong…
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Job Post Details

Chef - job post

Moga Meats Inc
1098 Peter Robertson Boulevard, Brampton, ON L6R 3A5
$36–$40 an hour - Permanent, Full-time

Job details

Pay

  • $36–$40 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime
  • Weekends as needed
  • Morning shift
  • On call

Location

1098 Peter Robertson Boulevard, Brampton, ON L6R 3A5

Full job description

Chef (Meat Chef) – Verified Posting

Employer: Moga Meats Inc
Location: 1098 Peter Robertson Blvd, Brampton, ON, L6R 3A5
Work Location: On-site (No remote option)
Job Type: Full-time, Permanent
Hours: 30–40 hours per week
Wage: $36.00 – $40.00 per hour (Negotiable)
Start Date: As soon as possible
Vacancy: 1 Position

Job Overview

We are currently seeking an experienced Chef (Meat Specialist) to join our restaurant and food service team. The ideal candidate will have strong expertise in meat preparation and South Asian cuisines, along with leadership experience in a fast-paced kitchen environment.

Languages Required

  • English

Education & Experience

  • Secondary (high) school graduation certificate
  • Minimum 5 years of experience in a similar role

Work Setting

  • Restaurant and food service environment
  • On-site kitchen operations

Key Responsibilities

· Prepare and cook Indian dishes according to traditional recipes and quality standards.

· Ensure timely food preparation to meet high-volume take-out orders.

· Maintain consistency in taste, portion size, and presentation of all menu items.

· Follow food safety, hygiene, and sanitation regulations at all times.

· Manage proper handling, storage, and rotation of raw ingredients.

· Operate kitchen equipment safely and efficiently.

· Assist in menu planning and daily food preparation scheduling.

· Monitor food quality and make adjustments to meet customer expectations.

· Minimize food waste and control kitchen costs.

· Keep the kitchen area clean, organized, and compliant with health standards.

Cuisine Specialization

  • South Indian
  • East Indian
  • West Indian
  • North Indian

Food Specialties

  • Meat, poultry
  • Food preparation

Work Conditions

  • Fast-paced environment
  • High-pressure kitchen operations
  • Tight deadlines
  • Shift-based work (morning, evening, night, weekends, on-call, overtime)

Personal Attributes

  • Strong leadership skills
  • Dependable and reliable
  • Organized and detail-oriented
  • Initiative-driven
  • Ability to manage teams effectively

Additional Requirements

  • Medical examination required
  • Criminal record check required

How to Apply

Email: sajanca@hotmail.com
In Person / Mail:
1098 Peter Robertson Blvd
Brampton, ON L6R 3A5

Interviews available between 10:00 AM – 5:00 PM
Please include a cover letter with your application

Job Types: Full-time, Permanent

Pay: $36.00-$40.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person

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