Indian Restaurant Job jobs in Alberta

Overview
We are seeking a dedicated and experienced Food Service Supervisor to lead our dynamic team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, a solid background in food service operations, and a passion for hospitality. This role involves overseeing daily restaurant activities, ensuring food safety standards, managing staff, and providing outstanding customer service. Previous experience in restaurant management, food handling, and team supervision is essential to succeed in this position.

Responsibilities

• Supervise daily food service operations, including food preparation, cooking, and serving to ensure quality standards are met.
• Oversee and coordinate team activities, including scheduling, training, and performance management to foster a productive work environment.
• Manage POS systems such as Micros POS for order processing and cash handling accurately.
• Ensure compliance with food safety regulations and proper food handling procedures to maintain high hygiene standards.
• Assist with interviewing and onboarding new team members to build a skilled and motivated staff.
• Monitor inventory levels and coordinate with suppliers to ensure timely stock replenishment.
• Handle customer inquiries and resolve issues promptly to maintain high levels of customer satisfaction.
• Maintain cleanliness and organization of the kitchen and dining areas in accordance with health codes.
• Support restaurant management in implementing policies, procedures, and service standards.
• Lead by example in delivering excellent hospitality experiences, including serving guests when necessary.

Requirements

- Local candidates like living with 10 KM from the restaurant will be given a preference.

. Indian restaurant experience will be given a 1st preference.

• Proven supervising experience within the food service or restaurant industry.
• Strong knowledge of food preparation, cooking techniques, and food safety protocols.
• Experience with POS systems such as Micros POS; cash handling skills are required.
• Excellent leadership skills with the ability to manage teams effectively and motivate staff.
• Background in restaurant management or hospitality preferred; hotel or barista experience is a plus.
• Demonstrated customer service skills with a focus on guest satisfaction.
• Ability to handle multiple responsibilities efficiently in a fast-paced environment.
• Knowledge of food industry standards, kitchen operations, and food handling procedures.
• Strong communication skills and the ability to interview potential team members confidently.
• Food service certification or relevant training is advantageous. This position offers an exciting opportunity for individuals passionate about hospitality and leadership within the food industry to make a meaningful impact on our guests' experiences while advancing their careers in restaurant management.

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Benefits:

• Discounted or free food

Ability to commute/relocate:

• St. Albert, AB: reliably commute or plan to relocate before starting work (required)

Application question(s):

• are you living 10KMS from the restaurant , please specify

Education:

• DCS / DEC (required)

Experience:

• work on POS, restaurant management, hospitality related work : 1 year (required)

Work Location: In person