Indian Restaurant For Sale jobs in Surrey, BC

Job Duties:

• Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and presentation standards.
• Ensure the quality, taste, and consistency of all dishes, maintaining high standards of food preparation.
• Manage and oversee kitchen operations to ensure cleanliness, food safety, and proper hygiene practices.
• Monitor stock levels of ingredients and spices specific to South Indian cuisine and place orders for replenishment as necessary.
• Customize recipes to meet customer preferences, dietary restrictions, or special requests while maintaining authenticity.
• Maintain and clean cooking utensils, equipment, and the kitchen area according to food safety standards.
• Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
• Assist in menu planning, suggesting new dishes, and improving existing offerings based on customer feedback and trends.
• Work with other kitchen staff to ensure timely and efficient preparation and delivery of meals.
• Ensure proper storage and rotation of food products to minimize waste and maintain freshness.
• Comply with health and safety regulations in all food preparation and storage practices.
• Perform other related duties as assigned by the head chef or kitchen manager.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$35.00 per hour

Benefits:

• Dental care
• Extended health care
• Flexible schedule

Ability to commute/relocate:

• Vancouver, BC V5V 3E3: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person