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Indian Restaurant For Sale jobs in Surrey, BC

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    • Experience in upselling menu items to enhance guest satisfaction and restaurant revenue.
    • Previous experience in food service or restaurant environment is…
    • View all Naan Club Indian Cuisine Ltd. jobs - Coquitlam jobs
    • Salary Search: Server salaries in Coquitlam, BC
    • Chop vegetables, meat and other items required for food preparation.
    • Prepare naan using our clay oven (tandoor) as orders come in.
    • The ideal candidate will assist in food preparation, cooking, and maintaining cleanliness in a kitchen environment.
    • Support cooks in meal production.
    • Proven experience as a Tandoor Chef in an Indian restaurant.
    • Strong attention to detail and a passion for delivering high-quality food.
    • Looking for successful candidates to start immediately.
    • Part time hours: Tuesday to Sunday from 5pm to 10pm (hours may vary).
    • Job Types: Casual, Part-time.
    • Coordinate with kitchen staff for smooth operations.
    • Schedule: 6 Days a Week.
    • Dishes, operating a tandoor oven, and maintaining food quality and kitchen hygiene…
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Job Post Details

Server
Naan Club Indian Cuisine Ltd.
100 Schoolhouse Street, Coquitlam, BC V3K 6V9
$17.85–$29.17 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$17.85–$29.17 an hour
Part-time, Permanent, Full-time
100 Schoolhouse Street, Coquitlam, BC V3K 6V9

Full job description

Job Overview
We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will provide exceptional guest service, ensure food safety, and create a welcoming atmosphere for all patrons. This role involves taking orders, serving food and beverages, and maintaining a clean and organized dining environment. Prior experience in food service or hospitality is preferred, but we welcome motivated individuals eager to develop their skills in the food industry. The Server will play a vital role in delivering memorable dining experiences through excellent customer service and efficient operations.

Responsibilities

  • Greet guests warmly and present menus with enthusiasm
  • Take accurate orders using POS systems such as Micros POS, ensuring timely communication with kitchen staff
  • Serve food and beverages efficiently while maintaining proper food handling and sanitation standards
  • Upsell menu items to enhance guest experience and increase sales opportunities
  • Handle cash transactions accurately through cashiering duties and cash handling procedures
  • Maintain cleanliness of tables, dining areas, and service stations in compliance with food safety standards
  • Assist with basic food preparation when necessary and support kitchen staff during busy periods
  • Ensure guest satisfaction by providing attentive service, addressing concerns promptly, and anticipating guest needs
  • Follow all sanitation, health, and safety regulations to uphold food safety standards

Experience

  • Previous experience in food service or restaurant environment is preferred but not required; training will be provided
  • Familiarity with POS systems such as Micros POS is a plus
  • Strong time management skills to handle multiple tables efficiently during busy hours
  • Knowledge of food safety, sanitation practices, and basic math for accurate order entry and cash handling
  • Excellent customer service skills with a friendly attitude and professional appearance
  • Ability to work effectively in a fast-paced hospitality setting while maintaining attention to detail
  • Experience in upselling menu items to enhance guest satisfaction and restaurant revenue

Join our team to deliver outstanding guest experiences through exceptional service, teamwork, and professionalism. We value motivated individuals who are passionate about the food industry and dedicated to creating memorable dining moments for our guests.

Pay: $17.85-$29.17 per hour

Work Location: In person

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