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    • Maintain records of food costs, consumption, sales and inventory.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Job Types: Full-time, Part-time, Contract.
    • 5 ans d'expérience ou plus en cuisine indienne.
    • Indian cuisine sous-chef, specialized in curry and tandoori.
    • Prepare and cook food on a regular basis, prepare…
    • Implement strategies to increase sales and improve operational efficiency.
    • Manage restaurant cleanliness, safety protocols, and overall facility maintenance.
    • Monitor sales performance, analyze sales trends, and identify opportunities to increase product sales.
    • Ability to work independently and meet sales targets.
    • Experience in an Indian restaurant.
    • Opportunity to learn multiple aspects of restaurant operations.
    • Prepare and cook fresh Indian breads, including paranthas.
    • Ability to make Dosa and Parotta in a fast paced restaurant kitchen.
    • Food handling and safety experience within a restaurant or food industry setting is…
    • Prior experience in a restaurant, hotel, or food service environment is preferred but not required.
    • This role offers an excellent opportunity for individuals…
    • DEPARTMENT Business Operations – Winner’s One Stop Restaurant.
    • TERM Part-time/shift work required.
    • Electoral system constitutes an election once every five (5)…
    • View all Wasoqopa'q First Nation jobs - Millbrook jobs - Cook jobs in Millbrook, NS
    • Salary Search: Cook – Winner’s One Stop Restaurant salaries in Millbrook, NS
    • Increase restaurant sales and brand visibility.
    • Ingredients, beverages, and restaurant supplies while minimizing waste and controlling.
    • In a fast-paced restaurant kitchen.
    • Prepare and cook complete meals and specialty foods for restaurant service, special.
    • Guests, catering orders, and functions.
    • Previous experience in a restaurant or kitchen environment is preferred.
    • This position is essential in delivering exceptional food service and ensuring a high…
    • Strong communication, multitasking, and sales skills.
    • Previous serving experience in a restaurant or bar setting (2+ year preferred).
    • Nous cherchons des liveurs pour commencer dans les prochaines jours.
    • Contacter Mike (514*677*3580) pour plus d'info.
    • Job Types: Full-time, Part-time.
    • Job Type:* Full-time / Part-time.
    • The ideal candidate will have experience preparing authentic Indian cuisine, with expertise in Hyderabadi dishes preferred.
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Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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