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Job Post Details

Indian Curry Chef
Zynnia - Indian dine & drink
Paris, ON
$60,000–$65,000 a year
Full-time
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Job details

$60,000–$65,000 a year
Store discount, Discounted or free food, On-site parking
Full-time
Paris, ON

Full job description

Job Summary
We are seeking a talented and passionate Indian Curry/ Tandoor Chef to lead our kitchen team in creating exceptional culinary experiences. The ideal candidate will have a strong background in Curry making and tandoori items cooking, along with the ability to manage a team effectively. This role requires a commitment to food safety and quality, ensuring that every dish meets our high standards. As a Chef, you will play a vital role in menu development, staff training, and maintaining a positive kitchen environment.

Duties

  • Oversee daily kitchen operations, ensuring smooth service and high-quality food preparation.
  • Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
  • Supervise kitchen staff, providing guidance and support to ensure efficient workflow and teamwork.
  • Train new employees on food handling procedures, cooking techniques, and safety protocols.
  • Maintain inventory levels of food supplies and order as necessary to ensure the kitchen is well-stocked.
  • Enforce food safety standards and sanitation practices in compliance with health regulations.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Monitor food presentation and quality before serving to maintain the restaurant's reputation for excellence.

Skills

  • Supervising experience in a fast-paced kitchen environment.
  • Proficient in food preparation, cooking techniques, and food service operations.
  • Strong leadership skills with the ability to manage a diverse team effectively.
  • Experience in restaurant management and knowledge of the food industry landscape.
  • Excellent understanding of food handling practices and safety regulations.
  • Previous experience in hospitality settings with a focus on customer satisfaction.
  • Ability to work under pressure while maintaining attention to detail in all aspects of kitchen operations.
  • Strong communication skills for effective collaboration with team members and other departments. Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $60,000.00-$65,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • work: 3 years (preferred)

Work Location: In person

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