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Indian Restaurant Chefs jobs

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    • Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and…
    • We are looking for a Tandoor chef.
    • Any amount of experience will be considered for this position.
    • Call/Text 7806671490 for more details.
    • Familiarity with restaurant operations and customer service best practices.
    • Prior experience serving guests in a restaurant setting is preferred.
    • Ability to make Dosa and Parotta in a fast paced restaurant kitchen.
    • Food handling and safety experience within a restaurant or food industry setting is…
    • Minimum 1 years of experience in a North Indian restaurant.
    • Ensure food quality, taste, and presentation meet restaurant standards.
    • Pay: From $18.00 per hour.
    • Collaborer avec le chef exécutif pour l’innovation du menu et les plats saisonniers.
    • Experience in fine dining or modern Indian restaurants.
    • Previous food service experience or restaurant work preferred but not required; eagerness to learn is valued.
    • Join our dynamic culinary team as a Line Cook/Prep…
    • Efficiency: Ability to thrive and maintain composure in a fast-paced, high-volume restaurant environment.
    • Spice Republic is seeking a talented, passionate,…
    • Informal training in a restaurant or in a hotel restaurant or dinning room.
    • Indian cuisine curry/tandoor: 5 years (required).
    • Job Type:* Permanent, Full-time.
    • Prepare and cook Indian dishes according to restaurant recipes.
    • Assist with food preparation and other restaurant duties as needed.
    • Pay: $18.25 per hour.
    • Review restaurant ratings, employee conduct and guest feedback to determine areas.
    • Lead and direct a group of employees, including supervisors, chefs, cooks,…
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
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    • Previous experience in a premium restaurant providing an elevated service.
    • 3-5 years of experience in an upscale adult contemporary restaurant environment.
    • En tant que chef de cuisine ou sous chef, tu rejoins une brigade restreinte et expérimentée.
    • Minimum 5 ans d'expérience en cuisine, en restaurant semi-…
    • The ideal candidate will have a solid culinary background, strong leadership skills, and experience in restaurant or catering environments.
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Career Resources:

Cook, Ethnic Foods
Naan And Curry Indian Cuisine
5465 Inglis St, Halifax, NS B3H 1J6
$17.25 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.25 an hour

Job type

Permanent
Full-time

Shift and schedule

Overtime

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Company events
Flexible schedule

Full job description

  • Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Prepare dishes for customers with food allergies or intolerances
  • Transportation/Travel Information: Public transportation is available
  • Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced environment, Attention to detail, Work under pressure
  • Personal Suitability: Team player, Reliability, Dependability
  • Cuisine Specialties: Experience preparing authentic Indian cuisine, including curries, tandoori dishes, biryanis, and freshly baked naan.
  • Employment groups encouraged to apply: We welcome applications from all qualified candidates who are legally authorized to work in Canada.
  • Qualifications: Minimum 1 year of commercial cooking experience. Experience preparing authentic Indian cuisine, including curries, tandoori dishes, biryanis, and freshly baked naan. Ability to work in a fast-paced kitchen environment. Food Safety certification is an asset.
  • Employment Terms:
  • Permanent, full-time 40 hours per week. Overtime paid after applicable provincial thresholds. Work location: 5465 Inglis Street, Halifax, NS

Pay: $17.25 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Application question(s):

  • What is your status in Canada?

Experience:

  • Cooking: 2 years (required)

Work Location: In person

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