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Indian Restaurant Chef jobs in Mississauga, ON

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    • 3+ years of hands on culinary experience in a premium high-volume restaurant.
    • At least 1 year of culinary management experience.
    • Sous Chef: 3 years (preferred).
    • Nestled in the heart of Mississauga along the banks of the Credit River, Credit Valley Golf and Country Club offers a four-season premier private club…
    • All applicants must have experience within high end restaurants, preferably international or fine dining. .
    • MUST BE ELIGIBLE TO WORK IN CANADA! .
    • A minimum of two years of experience in volume food preparation at a Cook I or Cook II level and/or supervision in a hotel/restaurant or institutional setting…
    • Job Type:* Full-time, Permanent.
    • Hours:* 30–40 hours per week.
    • The ideal candidate will have strong expertise in meat preparation and South Asian cuisines,…
    • Minimum 5 years of experience in a Senior chef position.
    • Your commitment to successful and profitable business operations will be rewarded with an excellent…
    • Prior experience in restaurant management or hospitality industry preferred.
    • Supervising experience in a restaurant or food service setting is highly desirable.
    • Support seasonal features and contribute ideas for specials that align with the restaurant's brand.
    • The Sous Chef plays a key leadership role in our high-volume…
    • Ability to follow standardized recipes and techniques.
    • Creative ability, self motivated and driven to achieve perfection.
    • Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, photographs and verbal instruction.
    • Requirements: Minimum of 3 years professional cooking experience, ideally in a mid to high-end restaurant Familiarity with Japanese ingredients and cooking…
    • Proven experience in restaurant management or as a chef specializing in Indian cuisine or Tandoori cooking.
    • Collaborate with restaurant management to develop…
    • Knowledge of restaurant management practices and hospitality standards.
    • Previous restaurant or kitchen experience is highly desirable.
    • Raani is looking for an experienced Tandoor Chef with a strong foundation in traditional techniques and an appreciation for precision-driven, refined cooking.
    • Employment Type: Seasonal | Full-Time Hours During Peak Season.
    • Our culinary team delivers high-quality, large-scale banquet service with precision, consistency…
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Career Resources:

Job Post Details

FAB Restaurant Concepts logo

Sous Chef - job post

FAB Restaurant Concepts
2.5 out of 5 stars
165 East Liberty Street, Toronto, ON M6K 3K4
$50,000–$57,000 a year - Permanent, Full-time

Job details

Pay

  • $50,000–$57,000 a year

Job type

  • Permanent
  • Full-time

Location

165 East Liberty Street, Toronto, ON M6K 3K4

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • RRSP Contribution
  • Extended health care

Full job description

Overview

We're looking for a creative, passionate and experienced Sous Chef looking to become a Culinary Leader at FAB Restaurants.

What We Offer:

  • Accelerated Career Growth Opportunities
  • Unparalleled Family-Oriented Culture
  • Industry-leading Compensation
  • 3 weeks vacation
  • Comprehensive Benefit Plan
  • RRSP Contribution
  • Learning & Development Programs

The Opportunity:

Lead the culinary team along with the Head Chef to grow and manage a successful kitchen with strong leadership, creativity and excellent communication skills. We strive to hire and develop a great team that gives guests a an unparalleled experience every time!

What You'll Need:

  • 3+ years of hands on culinary experience in a premium high-volume restaurant
  • At least 1 year of culinary management experience
  • A Diploma or Degree in Culinary Studies is a definite asset
  • Track record of strong leadership in supervising and coaching staff
  • Proficient at communicating clearly with managers, kitchen staff and dining staff
  • Food Handler Certificate
  • First Aid Certificate is preferred

Job Types: Permanent, Full-time

Pay: $50,000.00-$57,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance

Experience:

  • Sous Chef: 3 years (preferred)

Work Location: In person

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