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Indian Restaurant Chef jobs in Mississauga, ON

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    • Minimum 5 years of experience in a Senior chef position.
    • Your commitment to successful and profitable business operations will be rewarded with an excellent…
    • The restaurant's operating hours.
    • Sous Chef, playing a critical role in the daily execution of our highly acclaimed menu.
    • Free on site staff parking.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory.
    • Analyze operating costs and other data.
    • Experience owning, operating or managing a restaurant or food business is a strong asset.
    • As we enter our next stage of growth, we are looking for an…
    • Pastry Experience: 2 years of professional experience as a pastry cook or in a similar culinary role within a fast-paced or high-end restaurant/bakery…
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Toronto, ON: reliably commute or plan to relocate before starting work (required).
    • Junior Sous Chef: 3 years (required).
    • Experience preparing sushi (rolls, nigiri, sashimi) in a restaurant setting.
    • ✅ Competitive wage ($210/day) + tips.
    • ✅ Full-time hours (1PM-10PM).
    • Prepare food in accordance with established recipes.
    • Ensure quality, freshness, and consistency of meals.
    • Compliance with food safety standards.
    • Starsky Fine Foods in Mississauga (3115 Dundas Street West) is seeking an experienced Cook for a full-time position.
    • Compliance with food safety standards.
    • Sushi chef: 2 years (preferred).
    • Proven experience as a Sushi Chef or in a similar role within the restaurant industry.
    • Culinary Acumen: Strong understanding of back-of-house restaurant operations, labor.
    • Opportunities within multi-unit restaurant chains, fast-casual franchises,…
    • Previous experience in a South Indian or Indian restaurant is strongly preferred.
    • Follow restaurant recipes and maintain consistent taste, quality, and…
    • Passion for high quality food and great guest experiences.
    • Strong understanding of business and kitchen management practices.
    • Strong background in restaurant management, with experience in supervising teams and managing shifts comprised of 20+ employees ..
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Job Post Details

Chef de Cuisine
Confidential
Toronto, ON
$85,000–$95,000 a year
Permanent, Full-time
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Job details

$85,000–$95,000 a year
Paid time off, Dental care, Extended health care, On-site parking
Permanent, Full-time
Toronto, ON

Full job description

We are seeking to hire an ambitious, experienced, and career-driven Chef to join our team at one of the top Italian restaurants in Toronto.

In the role of a Chef de Cuisine, you will be responsible for leading the entire kitchen operation. Your commitment to successful and profitable business operations will be rewarded with an excellent salary + benefit package.

DUTIES & RESPONSIBILITES

·You will be responsible for efficient day to day operations, while abiding by health and safety standards.

  • Leading all back-of-house staff
  • Scheduling and labour control based on budgets and volume
  • Hiring and mentoring staff
  • Developing and costing new recipes
  • Execution of dishes according to recipes
  • Inventory control and ordering
  • Ensure proper maintenance of all equipment
  • Creating and maintaining cleaning schedules
  • Enforcing safety and sanitation policies

SKILLS AND QUALIFICATIONS

  • Culinary Arts diploma or degree is strongly encouraged
  • Minimum 5 years of experience in a Senior chef position
  • Minimum 2 years of experience with Italian cuisine
  • Food Safe certification

Job Types: Full-time, Permanent

Pay: $85,000.00-$95,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking
  • Paid time off

Ability to commute/relocate:

  • Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Senior Chef: 6 years (required)

Work Location: In person

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