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Indian Restaurant Chef jobs in Mississauga, ON

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    • You'll run daily production, lead the cooking team, and make sure every batch meets our standards for quality, consistency, and food safety.
    • Strong background in restaurant management, with experience in supervising teams and managing shifts comprised of 20+ employees ..
    • Communicate effectively with the culinary team, restaurant management, and front-of-house staff to ensure smooth restaurant operations.
    • Previous experience as a Chef de Partie, Grill Cook or equivalent position in a quality restaurant, hotel, private club or similar operation.
  • View similar jobs with this employer
    • Duties: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability of ingredients - Prepare and cook a…
    • The restaurant's operating hours.
    • Sous Chef, playing a critical role in the daily execution of our highly acclaimed menu.
    • Free on site staff parking.
  • View similar jobs with this employer
    • Duties: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability of ingredients - Prepare and cook a…
    • We are seeking a dynamic and experienced Catering Manager to lead our operations and ensure the highest standards of service and quality.
    • As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Collaborate with restaurant management to develop seasonal menus and special offerings.
    • Strong background in food preparation, cooking, and restaurant…
    • The term 'sous chef' comes from the French for 'under-chef’, but we prefer working hand in hand with the Executive Chef.
    • All applicants must have previous kitchen leadership experience in fast-paced, upscale dining environments and be familiar with Italian cuisine.
    • The Sous Chef supports the Executive Chef in all back‑of‑house culinary activities for the Plaza Premium Lounge station, ensuring that food production,…
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Career Resources:

Sous Chef - Corporate Kitchen
WAAD Restaurants Corp
2500 Meadowpine Boulevard, Mississauga, ON L5N 6C4
$50,000–$55,000 a year
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$50,000–$55,000 a year

Job type

Part-time
Full-time

Shift and schedule

Every Weekend

Benefits

Pulled from the full job description
On-site parking

Full job description

WAAD Logistics is hiring an experienced Sous Chef to help lead our corporate kitchen. You'll run daily production, lead the cooking team, and make sure every batch meets our standards for quality, consistency, and food safety.

What you'll do

  • Lead, direct, and support prep and line cooks during daily production
  • Prepare recipes in bulk using a range of cooking techniques
  • Make sure recipes are followed exactly, and run quality checks on all products
  • Operate and oversee commercial kitchen equipment and appliances
  • Receive and check food orders, and keep storage and inventory organized
  • Oversee packaging, labelling, and dating of all products
  • Carry out opening and closing procedures
  • Schedule and supervise deep cleaning of the kitchen and equipment
  • Enforce food safety and kitchen safety standards at all times

What we're looking for

  • 3–5 years of kitchen experience, including time in a supervisory or lead role
  • Proven ability to handle large-volume production
  • Strong command of cooking techniques and commercial kitchen equipment
  • Highly organized, with a sharp eye for quality and detail
  • Confident leader who communicates clearly under pressure
  • Food Handler Certification required (Food Safety Manager certification is an asset)

Schedule

  • Must be available Wednesday to Monday, including Saturdays and Sundays
  • Hours: 8:00 am to 5:00 pm
  • Start Date: Immediately
  • Location: 2500 Meadowpine Blvd #7, Mississauga, ON M9C 2Z3
  • This posting is for an existing vacancy. Artificial intelligence is not used to screen, assess, or select applicants.

Pay: $50,000.00-$55,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

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