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    • Experience in restaurant management and knowledge of the food industry landscape.
    • Monitor food presentation and quality before serving to maintain the…
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
    • Only the candidates with minumum 1 year of experience in Indian cuisine will be considered for this position.
    • Operate and maintain a traditional Indian tandoor…
    • Adresse : 197 rue Thornhill, Dollard-des-Ormeaux (Qc) H9B 3H8.
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    • Indian restaurant: 1 year (required).
    • Familiarity with restaurant management practices, including inventory control and cost management.
    • Prior restaurant or kitchen experience demonstrating reliability and professionalism.
    • Proven experience in serving and preparing Indian/Maharashtrian cuisine in…
    • Previous experience in a South Indian or Indian restaurant is strongly preferred.
    • Follow restaurant recipes and maintain consistent taste, quality, and…
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    • Prior experience working as a cook in an Indian restaurant is a must.
    • Prepare and cook a variety of Indian dishes using traditional methods and equipment,…
    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
    • Prepare and cook authentic *North Indian, South Indian, Tandoori, Indo-…
    • Expérience: 5 ans ou plus.
    • Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines.
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    • Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines.
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    • Préparer et faire cuire des repas spéciaux pour des patients, conformément aux directives du diététiste ou du chef cuisinier.
    • Préparer et faire cuire des repas spéciaux pour des patients, conformément aux directives du diététiste ou du chef cuisinier.
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Job Post Details

Indian Curry Chef
Zynnia - Indian dine & drink
Paris, ON
$60,000–$65,000 a year
Full-time
Apply now

Job details

$60,000–$65,000 a year
Store discount, Discounted or free food, On-site parking
Full-time
Paris, ON

Full job description

Job Summary
We are seeking a talented and passionate Indian Curry/ Tandoor Chef to lead our kitchen team in creating exceptional culinary experiences. The ideal candidate will have a strong background in Curry making and tandoori items cooking, along with the ability to manage a team effectively. This role requires a commitment to food safety and quality, ensuring that every dish meets our high standards. As a Chef, you will play a vital role in menu development, staff training, and maintaining a positive kitchen environment.

Duties

  • Oversee daily kitchen operations, ensuring smooth service and high-quality food preparation.
  • Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
  • Supervise kitchen staff, providing guidance and support to ensure efficient workflow and teamwork.
  • Train new employees on food handling procedures, cooking techniques, and safety protocols.
  • Maintain inventory levels of food supplies and order as necessary to ensure the kitchen is well-stocked.
  • Enforce food safety standards and sanitation practices in compliance with health regulations.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Monitor food presentation and quality before serving to maintain the restaurant's reputation for excellence.

Skills

  • Supervising experience in a fast-paced kitchen environment.
  • Proficient in food preparation, cooking techniques, and food service operations.
  • Strong leadership skills with the ability to manage a diverse team effectively.
  • Experience in restaurant management and knowledge of the food industry landscape.
  • Excellent understanding of food handling practices and safety regulations.
  • Previous experience in hospitality settings with a focus on customer satisfaction.
  • Ability to work under pressure while maintaining attention to detail in all aspects of kitchen operations.
  • Strong communication skills for effective collaboration with team members and other departments. Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $60,000.00-$65,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • work: 3 years (preferred)

Work Location: In person

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