Indian Restaurant Buffet jobs in Vancouver, BC
- Sula Indian RestaurantVancouver, BC V5V 3P7
- $36.60 an hour
- Full-time +1
- Dental care
- In a fast-paced restaurant kitchen.
- Prepare and cook complete meals and specialty foods for restaurant service, special.
- Guests, catering orders, and functions.
Cook
Easily applyKarakoram RestaurantVancouver, BC V5P 3Y8- $25 an hour
- Full-time +1
- Weekends as needed +1
- Monitor food quality, portion sizes, presentation, and consistency according to restaurant standards.
- Willingness to work flexible hours, including evenings,…
- View all Karakoram Restaurant jobs - Vancouver jobs
- Salary Search: Cook salaries in Vancouver, BC
Cook
Easily applyKarakoram RestaurantVancouver, BC V5P 3Y8- $25 an hour
- Full-time +1
- Weekends as needed +1
- Monitor food quality, portion sizes, presentation, and consistency according to restaurant standards.
- Willingness to work flexible hours, including evenings,…
- View all Karakoram Restaurant jobs - Vancouver jobs
- Salary Search: Cook salaries in Vancouver, BC
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Career Resources:
Job Post Details
Chef De Partie - East and South Indian Cuisine & Desserts - job post
Job details
Pay
- $36.60 an hour
Job type
- Part-time
- Full-time
Location
Benefits
Pulled from the full job description
- Dental care
Full job description
We are looking for a well-experienced Chef De Partie - East and South Indian Cuisine &
Desserts to work for Sula Indian Restaurant Main Street located at 4172 Main St, Vancouver, BC
V5V 3P7, Canada.
No. of Position: 01
TASKS AND RESPONSIBILITIES:
● Lead the assigned kitchen section for South Indian, East Indian, and Indian dessert
items during regular service, catering orders, and special functions.
● Prepare and supervise the preparation of Sula menu items, including Paneer 65,
Chennai Chicken 65, Chicken Madras, Fish Malabar, Prawn Sukka, Old Delhi Butter
Chicken, Lamb Rogan Josh, Gulab Jamun, Mango Coconut Rice Pudding, and Pistachio
Rasmalai.
● Instruct cooks in proper preparation, cooking, garnishing, plating, and presentation
standards for South Indian, East Indian, tandoor, curry, rice, and dessert menu items.
● Demonstrate specialized Indian cooking techniques, use of spices, sauces, tandoor
methods, dessert preparation, and kitchen equipment to cooks and kitchen staff.
● Supervise cooks and kitchen helpers to ensure timely service, portion control, food
quality, and consistency with Sula recipes and presentation standards.
● Prepare and cook complete meals and specialty foods for restaurant service, special
guests, catering orders, and functions.
● Prepare dishes for customers with food allergies or intolerances while ensuring proper
food safety and allergen procedures are followed.
● Requisition food and kitchen supplies for the assigned section and monitor ingredient
freshness, storage, rotation, and inventory.
● Assist with menu specials, recipe refinement, and seasonal Indian cuisine and dessert
features in coordination with senior kitchen management.
● Maintain sanitation, hygiene, food safety, and occupational health and safety standards
in a fast-paced restaurant kitchen.
Prerequisites:
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience & Skills: 5 years in the Food Industry.
Language: English
Other skills;
Good Knowledge of Indian Cuisine
Hourly Rate: $36.60 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Pay: $36.60 per hour
Work Location: In person