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Indian Kitchen Restaurant jobs in Downsview, ON

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    • Requisition food and kitchen supplies.
    • Supervise cooks and other kitchen staff.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers…
    • Opportunity to take on additional kitchen responsibilities.
    • Assist with inventory management and daily kitchen preparation.
    • Job Type:* Full-time / Part-time.
    • Provides training for kitchen staff.
    • Communicate effectively with kitchen personnel & other unit departments.
    • We are currently hiring an Indian Cuisine Chef to…
    • View all Newrest jobs - Mississauga jobs - Chef jobs in Mississauga, ON
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    • The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for delivering exceptional hospitality.
    • Receive and store kitchen supplies properly.
    • Assist with any other kitchen duties as assigned.
    • Wash dishes, utensils, and kitchen equipment.
    • Proven supervising experience in a busy kitchen or restaurant setting, ideally within Indian or Asian cuisine environments.
    • Pay: $17.60-$22.00 per hour.
    • Responsible for Preparation, Cooking, cutting vegetables, chicken, Food prep as per recipe, cleaning up surfaces and organization of the kitchen area etc are…
    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
    • Promote strong teamwork and collaboration among all kitchen staff to ensure…
    • 1-3+ years of experience in a restaurant or commercial kitchen.
    • Assist with kitchen opening and closing duties.
    • Line Cook / Line Chef (Indian & Hakka Cuisine).
    • Work alongside an established kitchen team.
    • Develop your cooking skills in a hotel restaurant environment.
    • Assist with daily food preparation and keep kitchen…
    • Maintain cleanliness and organization of the kitchen.
    • Work closely with the kitchen team to ensure smooth service.
    • Support in receiving and storing deliveries.
    • Support cooking activities by preparing ingredients and ensuring timely delivery to the kitchen team.
    • Manage waste disposal and recycling processes to keep the…
  • View similar jobs with this employer
    • ANJAPPAR CHETTINAD CANADA IS SEEKING TO HIRE SOUTH INDIAN COOKS:
    • South Indian Cuisine Cook must have knowlege of and 3-5 years of commercial cooking experience…
    • Knowledge of kitchen safety procedures and food handling regulations.
    • Maintain cleanliness of kitchen equipment and workstations at all times.
    • The ideal candidate will bring a strong background in food handling, kitchen operations, and food safety, with a focus on delivering exceptional service in a…
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Career Resources:

Head Chef (Indian cuisine)
Butter Chicken Factory
560 Parliament Street, Toronto, ON
$35–$40 an hour
Permanent, Full-time
Apply now

Job details

$35–$40 an hour
Permanent, Full-time
560 Parliament Street, Toronto, ON

Full job description

Seeking experienced Indian cuisine Head Chef at Butter Chicken Factory, located at 560 Parliament Street, Toronto, ON.

Full Time, $35.00 - $40.00 per hour, 40 hours per week.

Requirements: English, Secondary School Education, 5+ years of experience as Indian cuisine chef

Duties:

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Supervising/Leading/Instructing 1-4 individuals
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data

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Send resume by email: suhasm at butterchickenfactory.ca

Job Types: Full-time, Permanent

Pay: $35.00-$40.00 per hour

Work Location: In person

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