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Indian Kitchen Restaurant jobs in Downsview, ON

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    • Requisition food and kitchen supplies.
    • Supervise cooks and other kitchen staff.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers…
    • Hands-on supervisory or kitchen management experience in a high-volume restaurant or hospitality setting.
    • Solid leadership skills with the ability to direct and…
    • Experience in an Indian restaurant.
    • Assist chefs with daily kitchen operations.
    • Keeps the kitchen clean and organized.
    • Serve meals quickly and efficiently.
    • Ability to make Dosa and Parotta in a fast paced restaurant kitchen.
    • Experience working in a restaurant or commercial kitchen environment with a focus on…
    • Familiarity with cleaning procedures and kitchen safety standards is advantageous.
    • Ensure all kitchen tools and utensils are properly stored and maintained.
    • Mississauga Convention Centre is seeking an experienced and enthusiastic Jalebi Live Station Chef to join our culinary team.
    • Collaborate with the kitchen team to ensure smooth kitchen operations.
    • Basic knowledge of kitchen hygiene and safety standards.
    • Previous experience in a restaurant or kitchen environment is preferred.
    • Collaborate with team members to ensure efficient kitchen operations.
    • View all DESI CHAAPWALA jobs - Etobicoke jobs - Cook jobs in Etobicoke, ON
    • Salary Search: Indian Cook salaries in Etobicoke, ON
    • Maintain cleanliness and organization of the kitchen.
    • Work closely with the kitchen team to ensure smooth service.
    • Support in receiving and storing deliveries.
    • Previous kitchen or restaurant experience is an asset (not mandatory).
    • Wash dishes, utensils, and kitchen tools.
    • Help with receiving and storing inventory.
    • The Sous Chef - Tandoor will support the senior culinary team in overseeing the daily kitchen operations of the outlet, while leading the Tandoor division.
    • Train and support junior kitchen staff and kitchen helpers as needed.
    • Work collaboratively with the kitchen team to ensure smooth daily operations.
    • Help train new kitchen staff on proper cooking techniques and safety practices.
    • You will work closely with other kitchen staff to deliver exceptional dining…
    • Maintain cleanliness of kitchen equipment, utensils, and work areas.
    • Experience with food preparation, cooking, or kitchen operations is a plus.
  • View similar jobs with this employer
    • The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for delivering exceptional hospitality.
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Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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