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Indian Kitchen Restaurant jobs in Downsview, ON

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    • Requisition food and kitchen supplies.
    • Supervise cooks and other kitchen staff.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers…
    • Ability to make Dosa and Parotta in a fast paced restaurant kitchen.
    • Experience working in a restaurant or commercial kitchen environment with a focus on…
    • Collaborate with kitchen staff and management.
    • Manage kitchen prep, inventory, and stock levels.
    • The ideal candidate should have strong knowledge of authentic…
    • Familiarity with restaurant management systems such as Micros POS or equivalent point-of-sale software.
    • Conduct interviews and assist in hiring qualified staff…
    • Previous experience in a premium restaurant providing an elevated service.
    • 3-5 years of experience in an upscale adult contemporary restaurant environment.
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    • Provides training for kitchen staff.
    • Communicate effectively with kitchen personnel & other unit departments.
    • We are currently hiring an Indian Cuisine Chef to…
    • Prior experience in the food industry or restaurant environment is highly desirable.
    • Collaborate with team members to ensure smooth kitchen operations and…
    • Previous kitchen or restaurant experience is an asset (not mandatory).
    • Growth opportunities within the restaurant.
    • Wash dishes, utensils, and kitchen tools.
    • Oversee daily kitchen operations, ensuring efficient food production and preparation.
    • Ensure compliance with food safety regulations and maintain cleanliness in…
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    • Kitchen helper needed for indian restaurant and tiffin service.
    • Join our Indian restaurant team!
    • Able to work in a busy restaurant environment.
    • 1-3+ years of experience in a restaurant or commercial kitchen.
    • Assist with kitchen opening and closing duties.
    • Line Cook / Line Chef (Indian & Hakka Cuisine).
    • Previous experience in food service or restaurant environments is highly desirable.
    • Experience working in fast-paced kitchens or the food industry preferred.
    • Previous kitchen experience in the food industry is highly desirable.
    • Maintain cleanliness and organization of the kitchen area in compliance with food safety…
    • Able to work in a fast-paced kitchen.
    • Keep the kitchen and tandoor station clean and organized.
    • We are looking for an experienced Tandoor Cook to join our team…
    • A biryani cook job description focuses on preparing authentic, layered rice dishes using traditional methods like dum (slow-cooking in a sealed pot).
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Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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