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Indian Cuisine jobs in Mission, BC

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    • Knowledge of food industry trends related to South Indian cuisine and culinary techniques.
    • Prepare and cook authentic Dum Biryanis, south indian special…
    • Prepare a wide range of traditional Indian sweets.
    • Innovate and develop new fusion sweets and contemporary desserts.
    • Ability to read, write, and speak English.
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    • See popular questions & answers about Nanak Foods
    • The ideal candidate will possess a passion for food preparation and demonstrate experience in a kitchen or restaurant environment.
    • Experience with Indian or Pakistani cuisine is an asset, but not required.
    • Our menu is straightforward, and full training will be provided.
    • We are seeking experienced instructors who can teach a variety of culinary and baking styles, including Indian cuisine and plant-based bowl dishes, as well as…
    • The ideal candidate will have a strong background in food preparation, cooking, and food service within the food industry or hospitality sector.
    • This role involves overseeing daily kitchen operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced restaurant…
    • Greet and seat guests with a warm and courteous attitude.
    • Take accurate food and drink orders, with knowledge of Indian dishes and spice levels.
    • Knowledge of Indian/Pakistani cuisine preferred.
    • Schedule: 6 Days a Week.
    • Dishes, operating a tandoor oven, and maintaining food quality and kitchen hygiene…
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Job Post Details

South Indian Chef - job post

Hbh
4.3 out of 5 stars
Surrey, BC
From $50 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $50 an hour

Job type

  • Full-time

Location

Surrey, BC

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a talented and experienced South Indian Chef to join our dynamic culinary team. The ideal candidate will bring authentic South Indian cuisine expertise, demonstrate strong leadership skills, and have a passion for delivering exceptional food experiences. This role involves overseeing kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for guests while maintaining efficient restaurant management.

Duties

  • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards
  • Supervise kitchen staff, including training and guiding team members to ensure smooth kitchen operations
  • Oversee food handling, storage, and safety procedures in compliance with health regulations
  • Manage food preparation schedules to meet customer demand efficiently
  • Ensure all dishes are prepared according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Assist in menu planning and development to introduce new South Indian specialties
  • Serve as a leader during service hours, ensuring excellent food service experience for guests
  • Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients
  • Uphold hospitality standards by providing excellent customer service when interacting with guests

Experience

  • Proven 10 years experience in food preparation, cooking, and restaurant management, specifically within the South Indian cuisine segment
  • Supervising experience in a busy kitchen environment is highly desirable
  • Strong background in food safety, handling, and sanitation practices within the food industry
  • Demonstrated leadership skills with the ability to manage a team effectively
  • Previous experience in hospitality or restaurant settings emphasizing customer service excellence
  • Knowledge of food industry trends related to South Indian cuisine and culinary techniques
  • Ability to serve guests professionally while maintaining high standards of hospitality and teamwork

Pay: From $50.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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