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Indian Cuisine jobs in Mission, BC

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    • Follow restaurant recipes and instructions while maintaining the authenticity and quality of Punjabi and Indian cuisine.
    • View all Chill and Grill Restaurant jobs - Surrey jobs - Chef jobs in Surrey, BC
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Career Resources:

Indian Chef
Chill and Grill Restaurant
6285 King George Blvd, Surrey, BC
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $3,500 a month

Job type

Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Casual dress
On-site parking

Full job description

We are seeking an experienced Indian Chef specializing in Punjabi cuisine to join our restaurant kitchen. The ideal candidate must have at least 3 years of professional experience cooking Punjabi and Indian food in a restaurant kitchen and be able to independently prepare a wide variety of authentic Indian dishes while maintaining consistent quality, taste, and presentation.

The chef will be responsible for preparing our Indian menu, maintaining a clean and organized kitchen, properly handling and storing food, and ensuring that all cooking and food preparation areas meet required hygiene and food safety standards.

Duties

  • Prepare and cook a variety of Punjabi and Indian dishes according to restaurant recipes and quality standards
  • Independently prepare key menu items including Butter Chicken, Chicken Curry, Dal Makhani, Shahi Paneer, Palak Paneer, Kadhai Paneer, Chili Chicken/Paneer, Tandoori Chicken, Chicken Tikka, Malai Chicken Tikka, Afgani Chicken Tikka, Paneer Tikka, naan, paratha, chaat and other Indian dishes
  • Prepare Indian gravies, sauces, marinades, spice blends and other ingredients required for daily kitchen operations
  • Maintain consistent taste, portion sizes, quality, and presentation of all Indian dishes
  • Prepare food efficiently during busy restaurant service while keeping up with customer orders
  • Maintain proper food handling, storage, sanitation, and food safety procedures
  • Clean up after yourself throughout the shift, including cleaning workstations, utensils, preparation areas, and equipment after use
  • Leave the kitchen clean and organized at the end of each day, including cleaning cooking surfaces, preparation areas, equipment, and other areas used during the shift
  • Properly store and label food and ingredients at the end of the shift
  • Monitor food inventory and notify management when ingredients or supplies need to be replenished
  • Minimize food waste and maintain proper portion control
  • Work cooperatively with other kitchen staff to ensure smooth restaurant operations
  • Follow restaurant recipes and instructions while maintaining the authenticity and quality of Punjabi and Indian cuisine

Required Qualifications

  • Minimum 3 years of professional experience cooking Punjabi/Indian cuisine in a restaurant kitchen
  • Strong knowledge of Punjabi cuisine, Indian spices, cooking techniques, and traditional preparation methods
  • Demonstrated ability to prepare a wide variety of Indian dishes independently
  • Experience preparing tandoori dishes, curries, paneer dishes, lentils, naan, paratha and Indian appetizers
  • Ability to work efficiently in a fast-paced restaurant environment
  • Strong knowledge of food safety, sanitation, and proper food handling
  • Strong attention to cleanliness and organization
  • Ability to maintain consistent food quality and taste
  • Reliable, punctual, and able to work as part of a kitchen team

Preferred Experience

  • Experience working in a Punjabi or North Indian restaurant
  • Experience with high-volume restaurant service
  • Experience preparing food for catering and large orders
  • Experience with both vegetarian and non-vegetarian Indian dishes

Pay: From $3,500.00 per month

Benefits:

  • Casual dress
  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In person

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