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Indian Cuisine jobs in Markham, ON

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Job Post Details

Indian Curry and Tandoor cook - job post

Shahi Manjil
3820 Victoria Park Avenue, North York, ON M2H 3H7
$35–$40 an hour - Full-time

Job details

Pay

  • $35–$40 an hour

Job type

  • Full-time

Location

3820 Victoria Park Avenue, North York, ON M2H 3H7

Full job description

Indian Chef – Job Overview
We are seeking a skilled and experienced Indian Chef to join our culinary team. The ideal candidate will have a strong passion for Indian cuisine, excellent leadership skills, and solid experience in kitchen operations. Experience in South Indian cuisine will be considered an added advantage.

Note:

  • Candidate must currently be present in Canada
  • Please do not apply if you require LMIA sponsorship

Key Responsibilities

  • Prepare authentic Indian dishes including Tandoor, Indo-Chinese, and Indian curries (North & South Indian styles)
  • Demonstrate strong hands-on expertise in Indian Tandoor cooking
  • Prepare Roomali Roti, kebabs, tikkas, and a variety of Indian breads
  • Oversee all kitchen operations including food preparation, cooking, and presentation
  • Develop and innovate new menu items while maintaining consistency in quality and taste
  • Train, supervise, and mentor kitchen staff
  • Manage inventory and ensure timely ordering of supplies
  • Maintain strict compliance with health, hygiene, and food safety standards
  • Collaborate with management for events, promotions, and catering menus

Qualifications & Requirements

  • Proven experience as an Indian Chef or similar role
  • Minimum 3- 5 years of hands-on Experience in Indian Cuisine
  • Strong expertise in Tandoor, Roomali Roti, kebabs, tikkas, and Indian breads
  • In-depth knowledge of Indian cuisine and kitchen operations
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to work efficiently in a fast-paced kitchen environment
  • Culinary certification or degree (preferred, not mandatory)

Job Type: Full-time

Pay: $35.00-$40.00 per hour

Experience:

  • Indian Cooking: 3 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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