Skip to main content
Post your resume and find your next job on Indeed!

Indian Cooking jobs in Markham, ON

Sort by: -
    • Oversee all kitchen operations including food preparation, cooking, and presentation.
    • Demonstrate strong hands-on expertise in Indian Tandoor cooking.
    • The ideal candidate will have a passion for food and cooking, with experience in the food industry.
    • Cook menu items in cooperation with the rest of the kitchen…
    • Commercial cooking: 1 year (preferred).
    • Demonstrated skills in food preparation, cooking, and meal assembly in a fast-paced environment.
    • Culinary Skills: You should have a strong foundation in Indian cooking techniques, including knowledge of spices, marination, and preparation of various dishes.
    • Proven experience in advanced cooking techniques (experience with Tandoor and Robata grill preferred).
    • Preparing, cooking and presenting high-quality dishes…
    • View all Silver Hotel Group jobs - Toronto jobs - Cook jobs in Toronto, ON
    • Salary Search: Cook 1 Full-time Union Hotel salaries in Toronto, ON
    • See popular questions & answers about Silver Hotel Group
    • Extensive knowledge of food preparation techniques and cooking methods.
    • We are seeking a talented and passionate Indian Tandoor Chef to lead our kitchen team in…
    • Dum Cooking: Layer marinated meats or vegetables with spiced rice, seal the cooking vessel with dough or foil, and slow-cook.
    • Support cooking processes by organizing ingredients and ensuring timely delivery of supplies to the cooking stations.
    • Basic cooking skills with an interest in Indian cuisine and meal preparation techniques.
    • Support the cooking team by following recipes and food preparation…
    • Familiarity with food preparation techniques and cooking processes.
    • Assist with food preparation, including chopping, peeling, and assembling ingredients to…
    • Strong knowledge of Indian spices, ingredients, and traditional cooking techniques.
    • Proven experience in food preparation and cooking within a restaurant or…
    • Strong understanding of cooking techniques and food handling procedures.
    • This role offers an opportunity to showcase your skills in meal preparation, food…
    • Support the cooking staff during meal service by preparing ingredients and plating dishes.
    • Maintain cleanliness and organization of the kitchen area, including…
    • Supervise kitchen staff during shifts, providing guidance on cooking techniques and food safety practices.
    • In this role, you will be responsible for preparing…
    • South Indian Cuisine Cook must have knowlege of and 3-5 years of commercial cooking experience working in preparing South Indian Cuisine items.
Get email updates for the latest Indian Cooking jobs in Markham, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Indian Curry and Tandoor cook
Shahi Manjil
3820 Victoria Park Avenue, North York, ON M2H 3H7
Apply now

Job details

$35–$40 an hour
Full-time
3820 Victoria Park Avenue, North York, ON M2H 3H7

Full job description

Indian Chef – Job Overview
We are seeking a skilled and experienced Indian Chef to join our culinary team. The ideal candidate will have a strong passion for Indian cuisine, excellent leadership skills, and solid experience in kitchen operations. Experience in South Indian cuisine will be considered an added advantage.

Note:

  • Candidate must currently be present in Canada
  • Please do not apply if you require LMIA sponsorship

Key Responsibilities

  • Prepare authentic Indian dishes including Tandoor, Indo-Chinese, and Indian curries (North & South Indian styles)
  • Demonstrate strong hands-on expertise in Indian Tandoor cooking
  • Prepare Roomali Roti, kebabs, tikkas, and a variety of Indian breads
  • Oversee all kitchen operations including food preparation, cooking, and presentation
  • Develop and innovate new menu items while maintaining consistency in quality and taste
  • Train, supervise, and mentor kitchen staff
  • Manage inventory and ensure timely ordering of supplies
  • Maintain strict compliance with health, hygiene, and food safety standards
  • Collaborate with management for events, promotions, and catering menus

Qualifications & Requirements

  • Proven experience as an Indian Chef or similar role
  • Minimum 3- 5 years of hands-on Experience in Indian Cuisine
  • Strong expertise in Tandoor, Roomali Roti, kebabs, tikkas, and Indian breads
  • In-depth knowledge of Indian cuisine and kitchen operations
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to work efficiently in a fast-paced kitchen environment
  • Culinary certification or degree (preferred, not mandatory)

Job Type: Full-time

Pay: $35.00-$40.00 per hour

Experience:

  • Indian Cooking: 3 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

Let Employers Find YouUpload Your Resume