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Indian Cook jobs in Vancouver, BC

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    • 3 years of culinary experience in a professional kitchen.
    • Accurate and efficient in executing assigned tasks.
    • Plan, prepare, and complete food preparation items…
    • Prepares and cooks all meals according to Executive Chef’s direction.
    • The Cook prepares and cooks food, under the guidance of the Executive Chef.
    • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
    • Previous kitchen experience is required (at least one year's continuous employment as a cook/chef).
    • 1-2 shifts per week, shifts start from 10:00am.
    • Looking for a candidate for either a full time or part time position.
    • The role is Cook, assisting the Head Chef and management team in driving our…
    • Our flexible meeting and event space, with over 20 meeting rooms and 35,000 square feet, can accommodate any meeting or conference from 10 to 720 guests.
    • Prepare and cook a variety of Indian dishes to a consistently high standard.
    • The ideal candidate has a strong background in Indian cuisine and takes pride in…
    • Must be available to work 1-2 shifts per week from: 7:00am - 2:00pm.
    • Additional shifts possible in future.
    • Previous kitchen experience is required.
    • Must be available for 2 weekday shifts between: 6:00am - 2:00pm.
    • At least 1 year's continuous work experience is required.
    • Job Types: Part-time, Permanent.
    • Work experience in an Asian restaurant/Cafe.
    • Experience cooking with Asian wok.
    • Cooking, per standard procedures/ recipes.
    • Asian Restaurant: 1 year (required).
    • Will need to train and oversee cook helpers as assigned.
    • Prepare and cook dishes following the menus and recipes as per flight requirements.
    • Welcome to Tasty Indian Bistro.
    • Are eager to learn, love to deliver extraordinary service, and are committed to ensure guest satisfaction*.
    • Prepare menu items as per recipes.
    • Prepare large amounts of menu items using effective bulk prepping techniques.
    • Prepare and cooks food of all types, either on a regular basis or for special Guests or functions.
    • Contribute to a culinary experience of the highest quality,…
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    • Supervises up to ten (10) employees including second cooks, GHW and food service workers.
    • Coordinates, allocates and monitors the work of a staff team of up to…
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Job Post Details

Line Cook - job post

Kissa Tanto Restaurant
Vancouver, BC V6A 1T8
$42,500–$52,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $42,500–$52,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

Vancouver, BC V6A 1T8

Benefits

Pulled from the full job description

  • Paid time off
  • Paid sick leave
  • Discounted or free food
  • Paid vacation
  • Casual dress
  • Company events

Full job description

Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant located in the heart of Vancouver's Chinatown, is looking for a few passionate and dedicated cooks.

We are looking for eager cooks with experience who are serious about food and drink. Employment is full-time, with wages starting at $220/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
263 Pender St East, Vancouver, B.C.

Compensation:
$220day + tips, plus retention bonuses
10 days of paid vacation and 5 paid sick days

Group Health Benefits

Job Types: Full-time, Permanent

Pay: $42,500.00-$52,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Paid time off

Ability to commute/relocate:

  • Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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