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Indian Cook jobs in Vancouver, BC

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    • Prepare and cook authentic Maharashtrian dishes, ensuring traditional flavors and presentation standards are met.
    • Prepare, pre-cook and/or cook food products as directed.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Being part of a leading team in a dynamic global business.
    • We are now hiring full time team members for our Hot & Cold Kitchen as 1st Cooks, 2nd Cooks or…
    • We need an experienced prep cook with fast, clean knife skills to join our kitchen team.
    • Cut and chop large amounts of onions, chilies, coriander, ginger,…
    • The Prep Cook will assist in the preparation of delicious dishes in a fast-paced environment, ensuring high-quality meals are served to our customers.
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Flexible schedule - balance your schedule with your life!
    • Basic sushi line cook knife skill.
    • Prepare and cook menu items according to recipes and presentation standards.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Prep work, mise en place, and station setup.
    • Execute stations to PiDGiN's standards at market volume.
    • Hold quality and consistency during sustained rushes.
    • Contribute to a culinary experience of the highest quality, consistency, and creativity.
    • Ensure the smooth operation of the kitchen and the daily preparation of…
    • Prepare and cook items at the Appy Station according to Vadapav Mirchi recipes and standards.
    • Employment Type:* Full-Time / Part-Time.
    • Able to cook a variety of traditional and authentic Thai Meals, including (but not limited to) Pad Khing, Pad Ped, Pad Mee, Pad Kee Mao, Pad See-Ew, Pad Prik…
    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH A MINIMUM OF 1 YEAR OF PREVIOUS LINE COOK/PREP COOK EXPERIENCE.
    • They excel in a variety of cooking methods to bring…
    • Prepare and cook menu items according to recipes and plating standards.
    • You will prepare and cook menu items during service, assist with daily food preparation…
    • Line cook: 2 years (preferred).
    • 2 Full-time Line Cooks.
    • 1 Part-time Line Cook.
    • 1 Part-time Prep Cook.
    • Our kitchen works in Spanish and English.
    • Edo Japan is a health-conscious fast food Canadian restaurant chain specializing in Japanese Teppan-style cooking.
    • Replenish stock for both front and back end.
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Career Resources:

Line Cook – Indian/Maharashtrian Cuisine
Vada Pav Mirchi Food Ltd.
2975 Cambie Street, Vancouver, BC V5Z 2V7
$18.25–$21.00 an hour
Full-time
Apply now

Job details

$18.25–$21.00 an hour
Store discount, Discounted or free food, Flexible schedule, On-site parking
Full-time
2975 Cambie Street, Vancouver, BC V5Z 2V7

Full job description

Job Summary

We are seeking a passionate and skilled person specializing in Indian/Maharashtrian cuisine to join our vibrant culinary team. In this role, you will be responsible for preparing authentic Maharashtrian dishes that delight our guests and uphold the rich culinary traditions of India. Your enthusiasm for food, dedication to quality, and mastery of traditional cooking techniques will contribute to creating memorable dining experiences. This position offers an exciting opportunity to showcase your culinary talents and grow within a dynamic restaurant environment.

Duties

  • Prepare and cook authentic Maharashtrian dishes, ensuring traditional flavors and presentation standards are met
  • Handle food preparation tasks including chopping, marinating, seasoning, and assembling ingredients with precision
  • Maintain high standards of food safety and hygiene throughout all kitchen activities
  • Serve dishes efficiently and courteously to guests, ensuring a positive dining experience
  • Assist in food handling procedures, including proper storage, rotation, and sanitation practices
  • Collaborate with team members to ensure smooth kitchen operations during busy service hours
  • Follow recipes accurately while also demonstrating creativity in meal presentation when appropriate

Skills

  • Proven experience in serving and preparing Indian/Maharashtrian cuisine in a restaurant setting
  • Strong knowledge of food preparation techniques specific to Maharashtrian dishes
  • Excellent cooking skills with an emphasis on authentic flavor profiles
  • Familiarity with food handling safety standards and hygiene protocols in the food industry
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Good communication skills for effective teamwork and customer service
  • Prior restaurant or kitchen experience demonstrating reliability and professionalism

Join us to bring the vibrant flavors of Maharashtrian cuisine to life! Your culinary expertise will play a key role in delivering exceptional dining experiences while advancing your career in the thriving food industry. We value energetic individuals who are eager to learn, share their passion for authentic Indian cooking, and contribute positively to our team.

Pay: $18.25-$21.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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