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Indian Cook jobs in Vancouver, BC

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    • Employment is full-time, with wages starting at $230/day + gratuities.
    • The candidate must have a valid work permit and able to work in BC.
    • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
    • Our flexible meeting and event space, with over 20 meeting rooms and 35,000 square feet, can accommodate any meeting or conference from 10 to 720 guests.
    • Looking for a candidate for either a full time or part time position.
    • The role is Cook, assisting the Head Chef and management team in driving our…
    • Welcome to Tasty Indian Bistro.
    • Are eager to learn, love to deliver extraordinary service, and are committed to ensure guest satisfaction*.
    • These services are being delivered to support a personalized senior living experience by a Food Services Program Manager, Dietician and staff who are trained…
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Prepare and cook menu items according to recipes and plating standards.
    • You will prepare and cook menu items during service, assist with daily food preparation…
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Flexible schedule - balance your schedule with your life!
    • WE ARE CURRENTLY LOOKING FOR FULL-TIME AND PART-TIME CANDIDATES WHO HAVE A MINIMUM OF ONE YEAR OF PREVIOUS LINE/PREP COOK EXPERIENCE.
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
    • Weigh, measure, and mix ingredients.
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    • Work collaboratively with chefs, cooks, prep staff, and service teams.
    • Prepare and cook large-batch menu items (soups, proteins, starches, vegetables, sauces)…
    • Under the direction of the Manager or designate, this position is responsible for the food services delivery of which includes nutritional meal planning,…
    • 2 year(s): Experience working as a cook in a licensed residential facility.
    • We are CARF Accredited and a Certified Living Wage Employer.
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Job Post Details

Line Cook - job post

Bao Bei Chinese Brasserie
163 Keefer Street, Vancouver, BC V6A 1X3
$43,500–$49,500 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • $43,500–$49,500 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift
  • Holidays

Location

163 Keefer Street, Vancouver, BC V6A 1X3

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Paid vacation
  • Casual dress

Full job description

In the middle of Vancouver’s Chinatown, BAO BEI CHINESE BRASSERIE is a Michelin-recognized restaurant opened by the team behind Kissa Tanto Restaurant and Meo Restaurant and Bar. We are hiring for a full time line cook.

We are looking for an eager cook with some experience who is passionate about food and drink and cocktail culture. Employment is full-time, with wages starting at $230/day + gratuities. The candidate must have a valid work permit and able to work in BC. We are open 7 nights a week and on a 4 day work week.

Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays

Have a valid work permit. We do not pay cash.
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 2:00pm – 5:00pm to:
163 Keefer Street, Vancouver, B.C.

Compensation:
$230/day + tips
10 days of paid vacation

Knife Allowance

Research Allowance

Job Types: Full-time, Permanent

Pay: $43,500.00-$49,500.00 per year

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Vision care

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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