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Indian Cook jobs in Vancouver, BC

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    • 3 years of culinary experience in a professional kitchen.
    • Accurate and efficient in executing assigned tasks.
    • Plan, prepare, and complete food preparation items…
    • Line cook: 1 year (preferred).
    • Prepare and cook menu items according to recipes and standards.
    • You will be responsible for preparing and cooking dishes…
    • Previous kitchen experience is required (at least one year's continuous employment as a cook/chef).
    • 1-2 shifts per week, shifts start from 10:00am.
    • Cook and plate meals according to the restaurant’s menu and standards.
    • Ensure that each dish meets the quality and presentation standards.
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Flexible schedule - balance your schedule with your life!
    • Prep work, mise en place, and station setup.
    • Execute stations to PiDGiN's standards at market volume.
    • Hold quality and consistency during sustained rushes.
    • Basic sushi line cook knife skill.
    • Prepare and cook menu items according to recipes and presentation standards.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a…
    • Prepare, pre-cook and/or cook food products as directed.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • View similar jobs with this employer
    • Prepare, pre-cook and/or cook food products as directed.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • We are now hiring full time team members for our Hot & Cold Kitchen as 1st Cooks, 2nd Cooks or General Cooks dependent upon skill level and experience at our…
    • Able to cook a variety of traditional and authentic Thai Meals, including (but not limited to) Pad Khing, Pad Ped, Pad Mee, Pad Kee Mao, Pad See-Ew, Pad Prik…
    • This position starts with the fundamentals of professional kitchen work: dishwashing, cleaning, organization, and basic food preparation.
    • Prepare and cook curry dishes Specially Indian dishes according to the restaurant’s recipes and standards.
    • We are seeking a skilled and passionate Curry Chef to…
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
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Job Post Details

Line Cook - job post

Kissa Tanto Restaurant
Vancouver, BC V6A 1T8
$42,500–$52,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 6 days.

Job details

Pay

  • $42,500–$52,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

Vancouver, BC V6A 1T8

Benefits

Pulled from the full job description

  • Paid time off
  • Paid sick leave
  • Discounted or free food
  • Paid vacation
  • Casual dress
  • Company events

Full job description

Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant located in the heart of Vancouver's Chinatown, is looking for a few passionate and dedicated cooks.

We are looking for eager cooks with experience who are serious about food and drink. Employment is full-time, with wages starting at $220/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
263 Pender St East, Vancouver, B.C.

Compensation:
$220day + tips, plus retention bonuses
10 days of paid vacation and 5 paid sick days

Group Health Benefits

Job Types: Full-time, Permanent

Pay: $42,500.00-$52,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Paid time off

Ability to commute/relocate:

  • Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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