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Indian Chef jobs in Toronto, ON

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    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Job Types: Full-time, Part-time, Contract.
    • This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff…
    • Raani is looking for an experienced Tandoor Chef with a strong foundation in traditional techniques and an appreciation for precision-driven, refined cooking.
    • The ideal candidate will have a deep passion for South Indian cuisine, expert skills in batter fermentation and high-volume dosa cooking, and strong leadership…
  • View similar jobs with this employer
    • Works with team of chefs to do portion prep work for other shifts when needed.
    • The Club is recruiting a full-time Chef de Partie to join our Food & Beverage…
    • Grill chef : 6 years (required).
    • Catering chef: 6 years (required).
    • Minimum 6 years of experience as a chef in a full-service restaurant.
    • The Indian Chef will oversee kitchen operations, manage food preparation, and uphold the highest standards of food safety and quality.
    • Collaborates with specialty chefs on menu items—for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu.
    • Union Social Eatery | GTA (Toronto & Mississauga).
    • We are hiring an experienced Kitchen Manager / Head Chef* to lead a high-volume, full-service kitchen,…
    • Maintain the highest professional food quality and sanitation standards.
    • Responsible for monitoring food and labour costs.
    • Assist in new lounge projects.
    • Lead and coordinate day-to-day production at an assigned European-focused event station within a large-scale catering environment, ensuring refined execution…
    • 3 years of experience as Head Chef (required).
    • Experience preparing upscale Middle Eastern Cuisine (required).
    • Strong interpersonal and leadership skills.
    • The ideal candidate will have a passion for authentic South Indian cuisine and experience in preparing traditional dishes.
    • Assist chefs with daily kitchen operations.
    • Prepare and cook fresh Indian breads, including paranthas.
    • Assist with food preparation, chopping vegetables,…
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Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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