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Indian Chef jobs in Richmond, BC

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    • The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.
    • Perform other related duties as assigned by the head chef or kitchen manager.
    • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas,…
    • Please note, evening and weekend availability required.
    • 1+ years experience in a similar role.
    • A passion for food, cooking, leadership, and mentorship.
    • We’re looking for a skilled and motivated Part-Time Chef to support our healthy meal prep operations in Coquitlam, BC.
    • Assist with grocery and prep planning.
    • Restaurant Manager* (Culinary Background Preferred).
    • This unique leadership role is ideal for someone with both restaurant management experience and a culinary…
    • A Teaching Chef's job duties include demonstrating the proper techniques to prepare food, showing students how to use kitchen equipment, and teaching a variety…
    • As the Sous Chef of Britannia Brewing Vancouver, you will play a key role in assisting management with all areas relating to culinary operations.
    • Passion for high quality food and great guest experiences.
    • Strong understanding of business and kitchen management practices.
    • Contribute to a culinary experience of the highest quality, consistency, and creativity.
    • Ensure the smooth operation of the kitchen and the daily preparation of…
    • Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards.
    • Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12-hour workdays.
    • A Teaching Chef's job duties include demonstrating the proper techniques to prepare food, showing students how to use kitchen equipment, and teaching a variety…
    • The ideal candidate will have knowledge and experience in preparing a variety of Indian dishes, such as curries, tandoori items, and biryanis.
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori chicken, naan bread, kebabs, and other tandoor specialties.
    • Prepare and cook a variety of sauces, gravies, curry bases, stocks, reductions, and specialty.
    • Accompaniments in accordance with standardized recipes and menu…
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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