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Head Chef (Indian cuisine)
Butter Chicken Factory
560 Parliament Street, Toronto, ON
$35–$40 an hour
Permanent, Full-time
Apply now

Job details

$35–$40 an hour
Permanent, Full-time
560 Parliament Street, Toronto, ON

Full job description

Seeking experienced Indian cuisine Head Chef at Butter Chicken Factory, located at 560 Parliament Street, Toronto, ON.

Full Time, $35.00 - $40.00 per hour, 40 hours per week.

Requirements: English, Secondary School Education, 5+ years of experience as Indian cuisine chef

Duties:

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Supervising/Leading/Instructing 1-4 individuals
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data

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Send resume by email: suhasm at butterchickenfactory.ca

Job Types: Full-time, Permanent

Pay: $35.00-$40.00 per hour

Work Location: In person

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