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    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Looking for an experienced Indian cuisine chef/cook with atleast 5 to 10 years experience as an Indian food chef.
    • Pay: $3,500.00-$4,000.00 per month.
    • Maintain consistency in taste, presentation, and overall quality of dishes to uphold the restaurant’s reputation.
    • VERSION FRANÇAISE Description du poste.
    • Prior restaurant or kitchen experience is preferred; familiarity with the food industry is a plus.
    • This role offers an exciting opportunity to showcase your…
    • We are seeking a skilled and experienced Indian Chef to join our culinary team.
    • The ideal candidate will have a strong passion for Indian cuisine, excellent…
    • Seeking a chef to run a new South Asian restaurant centered around authentic Hyderabadi dum biryani, Arabian-style Mandi and charcoal-grilled meats.*.
    • We are a premier hospitality group behind the award-winning Adrak restaurants.
    • As we expand our portfolio, we are launching a new flagship dining destination in…
    • Collaborate with restaurant management to enhance customer satisfaction.
    • Prepare and cook curry dishes Specially Indian dishes according to the restaurant’s…
    • Previous experience as a Line Cook or in a similar role within the restaurant industry is preferred.
    • We are seeking a skilled Line Cook to join our team .
    • Oldskool Kitchen & Bar is looking for a skilled and passionate Indian Chef to join our growing team.
    • The ideal candidate should have strong knowledge of…
    • The restaurant is located in Niagara Falls, ON L2E 2L3.
    • From authentic Chicken Biryani to Prawn Biryani, we also house the extremely palatable kebabs.
    • Ability to make Dosa and Parotta in a fast paced restaurant kitchen.
    • Food handling and safety experience within a restaurant or food industry setting is…
    • The Nutrition Box* is looking for a reliable and experienced Kitchen Helper who is confident with *bulk cooking, following standardized recipes, and…
    • 1+ year of cooking experience in a restaurant, QSR, or commercial kitchen environment.
    • Soi Thaifoon is a fast-growing halal-friendly Thai fine fast casual…
    • Previous experience in food service or Indian restaurant environments is preferred.
    • Support cooking activities by following recipes and instructions from head…
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Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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