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    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Job Types: Full-time, Part-time, Contract.
    • Terms of employment: Permanent employment Full time, Evening, Day, Weekend.
    • Secondary (high) school graduation certificate.
    • Previous experience in hospitality or restaurant settings emphasizing customer service excellence.
    • The successful candidate will contribute to creating a…
    • Raani is looking for an experienced Tandoor Chef with a strong foundation in traditional techniques and an appreciation for precision-driven, refined cooking.
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Perform other related duties as assigned by the head chef or kitchen manager.
    • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas,…
    • Train new staff on traditional South Indian cooking techniques, food safety, and restaurant policies.
    • Hands-on supervisory or kitchen management experience in a…
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Indian cuisine sous-chef, specialized in curry and tandoori.
    • Collaborate with restaurant management to ensure excellent service delivery.
    • Proven experience in food preparation, cooking, and restaurant management within…
    • Familiarity with restaurant operations and customer service best practices.
    • Prior experience serving guests in a restaurant setting is preferred.
    • Manage restaurant cleanliness, safety protocols, and overall facility maintenance.
    • The successful candidate will be responsible for overseeing daily kitchen and…
    • Redchillies Flavours of India is looking for a skilled and passionate Indian Curry Cook and Tandoor cook Positions.
    • Competitive pay (based on experience).
    • Experience in an Indian restaurant.
    • Assist chefs with daily kitchen operations.
    • Opportunity to learn multiple aspects of restaurant operations.
    • The role necessitates a specialized cook proficient in traditional 'non-commercial' techniques ‘specifically domestic and community-kitchen styles’ to ensure…
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Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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