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Indian Chef For Vegetarian Food jobs in Etobicoke, ON

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    • Provides training for kitchen staff.
    • Ability to stand for long periods.
    • The Chef is responsible for overseeing daily food preparation and production, ensuring…
    • View all Newrest jobs - Mississauga jobs - Chef jobs in Mississauga, ON
    • Salary Search: Chef YYZ - Indian Cuisine salaries in Mississauga, ON
    • See popular questions & answers about Newrest
    • Immigration Support:* Labour Market Impact Assessment (LMIA) and Permanent Residency (PR) pathway support available for eligible candidates.
    • Maintain food quality, consistency, cleanliness, and food safety standards.
    • Prepare and execute marinades for tandoori dishes.
    • Solid knife skills, knowledge of proper fish handling, and strict adherence to food safety standards.
    • Sushi Chef (Full-Time) – Oroshi Fish Co.*.
    • Prepare dishes for customers with food allergies or intolerances.
    • Prepare and cook food on a regular basis, or for special guests or functions.
    • Monitor food inventory and minimize food wastage.
    • We are seeking a skilled chef with strong knowledge of authentic South Indian cooking, traditional recipes,…
    • Be flexible for working and rotating shifts.
    • Prepare food materials, such as raw fish, meat, food garnishments, and eating utensils.
    • The Head Chef will oversee daily food preparation and service, maintain food quality and safety standards, and directly supervise the Assistant Chef.
    • Ensure food safety and sanitation standards are followed.
    • Assist with food prep, portioning, and plating.
    • The ideal candidate has experience in Indian or South…
    • Monitor portion control and minimize food waste.
    • Follow all Ontario food safety and sanitation standards.
    • Label, date, and store food properly.
    • Prepare dishes for customers with food allergies or intolerances.
    • Knowledge of food safety, sanitation and safe food-handling procedures.
    • South Indian Cuisine Cook must have knowlege of and 3-5 years of commercial cooking experience working in preparing South Indian Cuisine items.
    • Plan and direct food preparation and cooking activities.
    • We are looking for a qualified part-time/full-time line cook.
    • Knowledge of basic gravies/bulk cooking.
  • View similar jobs with this employer
    • As a Kitchen Chef, you will be responsible for ensuring high standards of food quality, safety, and efficiency while creating an inviting atmosphere for guests.
    • Kitchen Hygiene & Safety: Maintain strict food safety standards, kitchen sanitation, station cleanliness, and proper FIFO inventory rotation.
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Job Post Details

Chef YYZ - Indian Cuisine
Newrest
·
3.1
Mississauga, ON L5T 1K3
$26.28 an hour
Permanent, Full-time
Apply now

Job details

$26.28 an hour
Permanent, Full-time
Weekends as needed
Mississauga, ON L5T 1K3

Full job description

We are currently hiring an Indian Cuisine Chef to join our dynamic kitchen team. The ideal candidate will have a solid culinary background, strong leadership skills, and experience in restaurant or catering environments. The Chef is responsible for overseeing daily food preparation and production, ensuring consistency, quality, and adherence to airline specifications.

Responsibilities:
  • Prepare and oversee the production of Indian dishes in accordance with approved recipes, menus, and airline specifications.
  • Prepare meats, fish, vegetables, rice, sauces, curries, side dishes, and garnishes.
  • Use various cooking methods, including roasting, frying, steaming, grilling, and baking.
  • Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling
  • Maintain proper food production records, ensure all equipment is operable
  • Responsible for sanitation and post-service set-up
  • Notify manager of any maintenance repairs need or unsafe conditions
  • Taste and smell prepared food to determine quality and palatability
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
  • Studies recipes assigned by the Executive Chef, prepares and coordinates all meals
  • Coordinates prep for the following day’s menus
  • Supervises cooks and perp workers, manage the prep list to plan duties
  • Ensures standard of recipes to maintain consistent quality
  • Plans, modifies and develops menus based on the airlines requirements
  • Performs pre-meal meeting with food directors and other team members to review detail of the menus and plan the production
  • Provides training for kitchen staff
  • Assists in the coordination and execution of special menus for client presentations
  • Ensures all kitchen equipment is in working order and kept clean at all times
  • Wear food safety equipment while on duty, use work safety equipment while on duty
  • Maintain good portion control and forecast of production
  • Practice proper grooming, personal hygiene, and use safety equipment
  • Make sure that staff places racks of products in cooling tunnel or any other available waiting area, stocked and ready to go
  • Communicate effectively with kitchen personnel & other unit departments
  • Compliance with all company service standards, health & safety procedures, food safety requirements
  • Perform other duties as assigned

  • Previous experience as an Indian Cuisine Chef or in a similar position in a restaurant, hotel, or catering operation is required.
  • knowledge of Indian cuisine, ingredients, spices, recipes, and cooking techniques.
  • Experience preparing Halal, Middle Eastern, or other international cuisines is a strong asset.
  • Ability to stand for long periods
  • Ability to read in English, write in English, speak in English
  • Good knowledge of HACCP is an asset (training will be provided otherwise)
  • Ability to handle pressure in a fast-paced environment
  • Ability to work on weekends
  • Attendance, diligence, punctuality, reliability
Salary
26.28/h
ABOUT NEWREST :

Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

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