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Indian Chef For Vegetarian Food jobs in Etobicoke, ON

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    • Oversee food handling procedures to ensure compliance with food safety regulations.
    • Strong background in food preparation, cooking techniques, and food handling…
    • Attractive Pay for right candidate based on capabilities.
    • Urgently hiring for a Full time/Part time with experience in Cooking.
    • Morning Shift - 11am to 4.30pm*.
    • Provides training for kitchen staff.
    • Ability to stand for long periods.
    • The Chef is responsible for overseeing daily food preparation and production, ensuring…
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    • Immigration Support:* Labour Market Impact Assessment (LMIA) and Permanent Residency (PR) pathway support available for eligible candidates.
    • Be flexible for working and rotating shifts.
    • Prepare food materials, such as raw fish, meat, food garnishments, and eating utensils.
    • Oversee food preparation, portioning, and presentation in alignment with established guidelines.
    • Commitment to maintaining high standards of food quality,…
    • Monitor portion control and minimize food waste.
    • Follow all Ontario food safety and sanitation standards.
    • Label, date, and store food properly.
    • Ensure food safety and sanitation standards are followed.
    • Assist with food prep, portioning, and plating.
    • The ideal candidate has experience in Indian or South…
    • Prepare dishes for customers with food allergies or intolerances.
    • Knowledge of food safety, sanitation and safe food-handling procedures.
    • The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality.
    • South Indian Cuisine Cook must have knowlege of and 3-5 years of commercial cooking experience working in preparing South Indian Cuisine items.
    • Ensure proper food handling procedures are followed during the cooking process and that all food products are safely stored;
    • Hours: *30 hours per week.
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    • As a Kitchen Chef, you will be responsible for ensuring high standards of food quality, safety, and efficiency while creating an inviting atmosphere for guests.
    • The ideal candidate will have a passion for food and cooking, with experience in the food industry.
    • Familiarity with food safety regulations.
    • Maintain food quality, consistency, cleanliness, and food safety standards.
    • Prepare and execute marinades for tandoori dishes.
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Career Resources:

Tandoori chef
Shake & Grill
965 Bovaird Drive West, Brampton, ON
From $52,000 a year
Permanent, Full-time
Apply now

Job details

From $52,000 a year
Permanent, Full-time
965 Bovaird Drive West, Brampton, ON

Full job description

Overview
We are seeking a skilled and passionate Tandoori Chef to join our vibrant culinary team. The ideal candidate will bring extensive restaurant and kitchen experience, with a focus on authentic Indian cuisine, particularly tandoori dishes. This role offers an exciting opportunity to lead food preparation, oversee kitchen operations, and ensure the highest standards of food safety and quality. Candidates with strong leadership skills, supervising experience, and a background in food service and hospitality are encouraged to apply. The Tandoori Chef will play a vital role in delivering exceptional dining experiences and maintaining our restaurant’s reputation for excellence.

Responsibilities

  • Prepare and cook authentic tandoori dishes with precision and consistency, ensuring high-quality standards.
  • Supervise kitchen staff, including assisting with food preparation and managing daily kitchen operations.
  • Oversee food handling procedures to ensure compliance with food safety regulations.
  • Lead food service activities, ensuring timely delivery of dishes to guests while maintaining excellent customer service.
  • Manage inventory levels of ingredients specific to Indian cuisine, including spices and specialty items.
  • Maintain cleanliness and organization of the kitchen area in accordance with health and safety standards.
  • Train and mentor team members on proper cooking techniques, food presentation, and safety protocols.
  • Collaborate with restaurant management to develop new menu items and improve existing offerings.
  • Ensure all dishes are prepared in accordance with recipes, presentation standards, and customer preferences.

Requirements

  • Proven experience in restaurant management or as a chef specializing in Indian cuisine or Tandoori cooking.
  • Supervising experience within a busy kitchen environment is highly desirable.
  • Strong background in food preparation, cooking techniques, and food handling safety practices.
  • Excellent leadership skills with the ability to manage a team effectively in a fast-paced setting.
  • Knowledge of restaurant operations, hospitality standards, and customer service excellence.
  • Demonstrated ability to oversee food safety protocols and maintain high sanitation standards.
  • Experience working in the food industry with a focus on quality control and consistency.
  • Ability to serve guests professionally while managing multiple responsibilities simultaneously.
  • Passion for culinary arts, especially authentic Indian cuisine, combined with strong communication skills. Join our team as a Tandoori Chef to showcase your culinary talents while leading a dedicated team committed to delivering exceptional Indian dishes in a welcoming environment.

Job Types: Full-time, Permanent

Pay: From $52,000.00 per year

Work Location: In person

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