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    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
    • Duz Cho is seeking a friendly, dependable, and professional Part-Time / On-Call Receptionist to provide reception and general office support at our Chetwynd, BC…
    • The ideal candidate will possess strong leadership skills, a solid background in food service operations, and a passion for hospitality.
    • In this key role, you will provide high-level administrative support to the General Manager, Chief and Council, helping to ensure smooth operations, effective…
    • As a Line Cook, you will play a vital role in the kitchen, ensuring that meals are prepared to the highest standards of quality and presentation.
    • Prepare and cook authentic Indian dishes, ensuring adherence to traditional recipes and presentation standards.
    • Prepare and cook authentic Maharashtrian dishes, ensuring traditional flavors and presentation standards are met.
    • Job Types: Full-time, Part-time, Permanent.
    • Prepare and cook a variety of tandoori dishes using traditional methods and equipment, including the tandoor oven.
    • Estimer les quantités et les coûts des fournitures et des aliments.
    • Superviser les activités des chefs spécialisés, chefs cuisiniers, cuisiniers et autres…
    • * Proven 1+ year cooking experience in one or more of the specified cuisines in various Asian culinary traditions, including Indian, Vietnamese, Malaysian, and…
    • Education college diploma, Experience 1 to 2 years in an Indian Kitchen.
    • Duties: prepare, plan and cook full meals, Train staff in preparation and cooking food.
    • This energetic role is perfect for individuals eager to develop their skills in a fast-paced, vibrant restaurant environment.
    • Salary: $36.60 per hour (depending upon experience) for 30 to 40 hours per week.
    • Job Type: Full Time, Permanent, Part-time, Flexible hours, Day, Evening,…
    • This role involves providing exceptional customer service by taking orders, serving food and beverages, and ensuring guests have an enjoyable dining experience.
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Career Resources:

Ethnic Food Cook
ZYKA ELEVATED INDIAN RESTURANT
Banff, AB T1L 1H1
$37 an hour
Permanent, Full-time
Apply now

Job details

$37 an hour
Permanent, Full-time
Weekends as needed
Banff, AB T1L 1H1

Full job description

Duties

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Experience and specialization

Cuisine specialties

  • Cantonese cuisine
  • South Indian
  • Szechuan
  • East Indian
  • Vegetarian

Requirements

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

  • 2 years to less than 3 years

Weight handling

  • Between 45 and 60 kg (100-132 lbs)

Hours: 35.00 to 40.00 hours per week

Terms: Evening, Morning, Day, Weekend

Vacancies: 4 vacancies

Languages: English

Work setting: Restaurant

Benefits: Other Benefits

Ways to apply: Via indeed

Via www.jobbank.gc.ca

Direct apply By phone: 403-497-4264 Between 12:00 PM and 06:00 PM

By mail: 211 BANFF AVENUEBANFF, ABT1L 1H1

In person:211 BANFF AVENUEBANFF, ABT1L 1H1 Between 12:00 PM and 06:00 PM

Pay: $37.00 per hour

Work Location: In person

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