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    • We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.
    • Supervise cooks and other kitchen staff.
    • 100 Plus, a vegetarian restuarant and Juice bar, is looking for a skilled East Indian Cook to join our vibrant culinary team.
    • Pay: $20.00-$21.00 per hour.
    • Job Title: Indian Curry / Tandoori Cook.
    • 936 Bedford Highway, Halifax, NS.
    • Redchillies Flavours of India is looking for a skilled and passionate Indian Curry…
    • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards.
    • Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and…
    • Taste of Home by TPFU Food is a fast-growing Indian restaurant focused on serving fresh, authentic meals with exceptional speed and quality.
    • We are seeking a skilled South Indian Cook specializing in Dosa and Parotta to join our culinary team.
    • The ideal candidate will have a passion for authentic…
    • Looking for an experienced Indian cuisine chef/cook with atleast 5 to 10 years experience as an Indian food chef.
    • Pay: $3,500.00-$4,000.00 per month.
    • Sous-chef de cuisine Indienne de l'Est, spécialisé en cari et tandoori.
    • Préparer et cuisiner les plats sur une base régulière, préparer et cuisiner des plats de…
    • Consultez la description du poste français içi:
    • Hours per week: 3 shifts per week, Monday-Friday, 9am-3pm or 12pm-6pm.
    • Standing for extended periods of time.
    • Warmly welcome guests as they enter.
    • Escort them to a clean, prepared table.
    • Provide menus (explain if there are special Indian dishes or a thali buffet).
    • National Sales Manager* required to build and manage a global ocean freight LCL consolidation program.
    • The successful candidate will have a minimum of 5 years…
    • We are seeking a friendly and professional Bartender to join our dynamic team.
    • The ideal candidate will have a passion for hospitality, excellent customer…
    • Established downtown Indian restaurant is seeking a Fast, organized, and reliable experienced Server.
    • Take orders and serve guests.
    • Pay: $17.25-$19.75 per hour.
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    • Gate Gourmet is looking for a professional cook to prepare food to the exact chef’s specifications and to set up stations for menu.
    • Arrive to work on-time.
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Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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