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Indian Bakery, Restaurant jobs in Brampton, ON

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    • Prior restaurant or kitchen experience is preferred but not required, as training will be provided.
    • Previous experience in food service, restaurant, or kitchen…
    • Proven experience in meal preparation and food service within the restaurant or food industry.
    • The Line Cook will play a vital role in meal preparation and food…
    • 2+ years of restaurant management experience required.
    • We are looking for a motivated and reliable Restaurant Manager to oversee daily restaurant operations…
    • Previous experience in a South Indian or Indian restaurant is strongly preferred.
    • Follow restaurant recipes and maintain consistent taste, quality, and…
    • Previous line cook experience in a quick-service restaurant or fast-casual kitchen preferred (grill, fryer, or assembly experience is an asset) preferably a…
    • Coordinate with banquet, restaurant and event teams.
    • Create and maintain restaurant, banquet, catering and set menus.
    • Seasonal and special-event menus.
    • Experience in a high-volume restaurant is preferred.
    • Work collaboratively with other line cooks, the Kitchen Manager, and the wider restaurant team to ensure…
  • View similar jobs with this employer
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Calm and steady in a fast-paced environment.
    • Support service by delivering food to tables and restocking supplies.
    • Participation in our Tip Share program.
    • 3-4 years of restaurant management experience.
    • Lead and motivate a team to deliver exceptional service.
    • Oversee daily operations, ensuring smooth service and…
    • Food preparation and cooking in a restaurant kitchen: 1 year (required).
    • Minimum one year of experience in food preparation and cooking in a restaurant kitchen.
    • Previous experience as a Line Cook or Prep Cook in a restaurant or similar food service establishment.
    • As a Line Cook/Prep Cook, you will be responsible for…
    • Develop and refine recipes to maintain the restaurant’s quality standards.
    • Employment Type:* Full-Time / Part-Time.
    • Job Types: Full-time, Part-time.
    • Ordering food, supplies for the restaurant.
    • Managing the restaurant’s high quality image.
    • The restaurant manager will be responsible for:*.
    • Minimum one year of experience in a restaurant or commercial kitchen support role.
    • Our restaurants bring people together through exceptional food, warm…
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Job Post Details

Kitchen Hand
Casa Nostra pizza
Vaughan, ON L4L 8C2
$18 an hour
Full-time
Apply now

Job details

$18 an hour
Full-time
Vaughan, ON L4L 8C2

Full job description

Overview
We are seeking a dedicated and reliable Kitchen Hand to join our team in a dynamic food service environment. This role is ideal for individuals passionate about the food industry who want to gain hands-on experience in a busy kitchen setting. The Kitchen Hand will support daily operations by assisting with food preparation, maintaining cleanliness, and ensuring smooth kitchen functions. Prior restaurant or kitchen experience is preferred but not required, as training will be provided. This position offers an excellent opportunity to develop skills in food handling, safety, and meal preparation within a professional culinary environment.

Duties

  • Assist with food preparation and meal assembly to support chefs and kitchen staff
  • Handle food safely and follow proper hygiene protocols to maintain cleanliness standards
  • Support cooking activities by preparing ingredients and assisting with basic cooking tasks
  • Serve food to customers or staff in a timely and professional manner
  • Maintain cleanliness of kitchen areas, including washing dishes, cleaning surfaces, and disposing of waste
  • Organize and store supplies, ingredients, and utensils efficiently
  • Follow all food safety regulations and ensure compliance with health standards
  • Support the overall operation of the kitchen during busy service times

Experience

  • Previous experience in food service, restaurant, or kitchen environments is highly desirable
  • Knowledge of food handling procedures and safety standards is preferred
  • Familiarity with serving, food preparation, cooking, and meal presentation is advantageous
  • Experience working in the food industry or a similar fast-paced environment will be beneficial
  • Ability to work efficiently as part of a team while maintaining attention to detail in food safety and hygiene practices

This role provides valuable exposure to the food industry while supporting the culinary team in delivering quality service. We welcome motivated individuals eager to learn and grow within our organization.

Pay: $18.00 per hour

Work Location: In person

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