Morning Shift: Breakfast Attendant
- Set-Up: Arrive early to prepare, heat, and arrange the [breakfast buffet] (coffee, juices, pastries, hot items, fruit, and cereals) according to food safety standards.
- Maintenance: Monitor food levels, restock stations, brew fresh coffee, and clear or wipe down tables as guests dine.
- Guest Service: Greet guests warmly, answer questions about the menu or local area, and accommodate special dietary requests when possible.
- Clean-Down: Break down the buffet, properly store or dispose of food per health codes, and sweep, mop, and sanitize the entire dining area.
Midday Shift: Housekeeper
- Guest Rooms: Clean and sanitize assigned guest rooms, including making beds, changing linens, dusting furniture, and vacuuming.
- Bathrooms: Scrub and disinfect showers, sinks, and toilets, and replenish towels and toiletries.
- Stocking: Restock housekeeping carts and report any maintenance issues or missing room items to management.
Requirements & Qualifications
- Experience: Previous customer service, food handling, or cleaning/housekeeping experience is preferred.
- Certifications: A valid Food Handler's Certificate or safety permit is often required.
- Physical Stamina: Ability to stand and walk for long periods, bend, and lift up to 50 pounds (carrying food crates, cases of juice, or heavy laundry bundles).
- Soft Skills: Strong time-management, reliability, and a friendly, guest-first attitude.
Pay: $15.50-$17.00 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person