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Hush Restaurant, Bar & Patio jobs

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    • 1+ year of serving experience in a restaurant, bar, or hospitality setting.
    • ProServe certification (or willingness to obtain before start date).
    • Maintain clean dining rooms, patios, and service stations.
    • Job Types:* Full-time, Part-time.
    • Pay:* $18.25–$25 per hour + tips (depending on experience).
    • The ideal candidate will have a passion for cooking and a strong knowledge of food preparation techniques.
    • The successful candidate will also be expected to…
    • Keep your bar clean, stocked, and organized.
    • Mix and serve cocktails, beer, and wine.
    • Work closely with the service team during busy shifts.
    • Cook and plate dishes with consistency and care.
    • Keep your station clean, organized, and ready for service.
    • Work closely with the team during busy shifts.
    • Experience: Previous experience in restaurant supervision or a similar leadership role in the hospitality industry.
    • Take immediate action to correct any issues.
    • Parry Sound, ON P2A 2X8: reliably commute or plan to relocate before starting work (required).
    • Keeping dishes, glassware and kitchen equipment turning over so…
    • Opening the kitchen or closing it depending on your shift.
    • Parry Sound, ON P2A 2X8: reliably commute or plan to relocate before starting work (required).
    • There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with…
    • Report any damages or repairs and maintenance needed to Housekeeping.
    • There is something to offer for every type of guest; whether you’re looking for an upscale…
    • Proper set-up, maintenance and adherence to scheduled duties within the bar, lounge or patio areas, ensuring everything in place and par stock is maintained for…
    • Minimum two years of supervisory or managerial experience in restaurant operations.
    • Understanding of restaurant groups and associated brand expectations.
    • You will be responsible for all aspects of assisting within the kitchen operations.
    • Our Cooks must have excellent culinary skills and be able to handle…
    • Managing inventory and bar stocking.
    • There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable…
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
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