Skip to main content
Post your resume and find your next job on Indeed!

Humptys Restaurant jobs

Sort by: -
    • Secondary (high) school graduation certificate.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and…
    • Analyze budget to boost and maintain the restaurant's profits.
    • Secondary (high) school graduation certificate.
    • Plan and organize daily operations.
    • Secondary (high) school graduation certificate.
    • Prepare and cook complete meals or individual dishes and foods.
    • Supervise kitchen staff and helpers.
    • Secondary (high) school graduation certificate.
    • Requisition food and kitchen supplies.
    • Supervise and co-ordinate activities of staff who prepare and portion…
    • Prepare and cook menu items according to restaurant standards.
    • Experience working in a Canadian restaurant is an asset.
    • Work efficiently with the kitchen team.
Get e-mail updates for the latest Humptys Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

chef - job post

Humpty's Big Plate Diner
Oak Bluff, MB
$30.50–$32.00 an hour - Permanent, Full-time

Job details

Pay

  • $30.50–$32.00 an hour

Job type

  • Permanent
  • Full-time

Location

Oak Bluff, MB

Full job description

  • Education:
  • Expérience:
  • Education

  • Secondary (high) school graduation certificate
  • Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Hire, supervise and schedule staff
  • Experience

  • 3 years to less than 5 years
  • Other benefits

  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
Let Employers Find YouUpload Your Resume