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    • Previous experience in food preparation or cooking in a restaurant or similar environment is preferred.
    • This role is essential in ensuring that our kitchen…
    • Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting overall restaurant operations.
    • Previous experience in restaurant or food industry environments is highly preferred.
    • Prepare and serve a variety of alcoholic and non-alcoholic beverages with…
    • We offer competitive wages and seek candidates that are seeking secure, long-term employment.
    • Reporting to the Manager, our Cook/Customer Service Representative…
    • Keep the restaurant, lounge, and service areas spotless and safe.
    • Staff housing available (furnished and move-in ready!).
    • Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
    • Prepare and cook menu items in cooperation with the rest of the…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Reporting to the General Manager of Operations, the candidate must have previous kitchen management experience, desire to lead and train staff, passion for…
    • High volume, waterfront restaurant in Sidney looking for an experienced bartender for full-time year round employment.
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Prep Work - Cutting meat, potatoes, vegetables, sauce creation, etc.
    • Starting Charcoal Fire/Putting it out.
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    • General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience…
    • $18-$19/hour.
    • Salary increases based on annual reviews and performance, per company policy.
    • 50% off meals while on shift.
    • Supervise kitchen staff and helpers.
    • Supporting other restaurant staff members by assisting with other tasks, as needed.
    • Ensuring the availability of clean dishes by washing dishes, pots, pans, and…
    • Previous experience in a restaurant or hospitality setting is preferred.
    • Serve food and drinks promptly while ensuring presentation meets restaurant standards.
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Career Resources:

Line Cook
The Sou'Wester in the City.
27 Dellridge Lane, Bedford, NS
From $17.50 an hour
Full-time
Apply now

Job details

From $17.50 an hour
Vision care, Dental care, Life insurance, Store discount, Extended health care, On-site parking
Full-time
Weekends as needed, Evenings as needed, Night shift, Evening shift
27 Dellridge Lane, Bedford, NS

Full job description

Job Summary

Do you have a passion for creating delicious dishes that tantalize taste buds and leave guests wanting more? Can you orchestrate your station with precision and thrive in the fast-paced energy of a bustling kitchen? If you're a skilled and enthusiastic culinary professional with a flair for flavour and a commitment to quality, then our Sou'Wester in the City location is looking for you!

We're not just another restaurant; we're a vibrant hub where the spirit of the Maritimes meets the energy of the city, and our kitchen is where the magic truly happens. As a vital member of our culinary team, you'll be instrumental in delivering exceptional dining experiences that keep our guests coming back for more.

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. This role is essential in ensuring that our kitchen operates efficiently and that our guests receive high-quality meals in a timely manner.

Responsibilities

  • Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
  • Assist with meal preparation, including chopping, slicing, and marinating ingredients as needed.
  • Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
  • Follow all food safety guidelines to ensure the safe handling of food products.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of food supplies and communicate needs to the kitchen manager.

Qualifications

  • Previous experience in food preparation or cooking in a restaurant or similar environment is preferred.
  • Knowledge of food handling procedures and safety regulations within the food industry.
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
  • Strong communication skills and ability to work well within a team environment.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • A passion for cooking and willingness to learn new techniques in meal preparation.

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

If you are interested in applying, please submit your resumes by the posting deadline.

We look forward to reviewing all applications but only those which meet the listing requirements will be contacted for an interview!

Equal Opportunity Employer

Sou'Wester in the City is an equal opportunity employer committed to fostering an inclusive, accessible environment where all employees feel valued, respected, and supported. We are dedicated to building a workforce that reflects the diversity of our community in Nova Scotia.

Equity, Diversity, and Inclusion (EDI) Commitment

We believe that a diverse and inclusive team strengthens our ability to provide exceptional service and creates a richer, more welcoming experience for our guests. We actively encourage applications from all qualified individuals, including those with diverse backgrounds and lived experiences, regardless of race, ethnicity, religion, gender, gender identity or expression, sexual orientation, disability, age, or any other legally protected characteristic. We are committed to fair and equitable recruitment and hiring practices and will provide accommodations as required throughout the hiring process.

Job Type: Full-time

Pay: From $17.50 per hour

Expected hours: 25 – 40 per week

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • On-site parking
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Bedford, NS: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Are you available to work days, nights and weekends?
  • Are you able to pass a criminal record check?
  • How many hours a week are you looking to work?
  • what is your availability?

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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