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Hotels Restaurants jobs in London, ON

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    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • Operate a service station on the hot line, including managing all aspects of the assigned station, ensuring it is properly stocked, organized, and ready for…
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
  • View similar jobs with this employer
    • Communicating with management prior to shift regarding daily menu needs, special functions or events for the day.
    • Strong organization and time management.
    • The Valet Attendant is responsible for delivering a safe, efficient, and professional valet experience for hotel guests.
    • In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and flair, ensuring each plate meets our high…
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • Coach, lead, and mentor a team of cooks.
    • Ensure proper training of back of house team members.
    • Maintain a safe, sanitary, and clean work environment.
    • Identify, prospect, and pursue new sales opportunities with licensees, restaurants, bars, hospitality businesses, retailers, event partners, and other…
    • The Valet Attendant is responsible for delivering a safe, efficient, and professional valet experience for hotel guests.
    • This role is essential in ensuring the smooth operation of our kitchen, preparing high-quality dishes, and maintaining excellent food safety standards.
    • Reporting to the Kitchen Department Manager, the Cook creates and prepares pre-made meals using signature SUNRIPE recipes in large production and assists with…
    • Thursday-Sunday night availability REQUIRED..
    • AM availability preffered TUES-FRI.
    • Prepare Drinks for guest's according to restaurant procedure.
    • We are looking for a dedicated hospitality professional with strong leadership skills, excellent guest service standards, and proven experience managing an…
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Job Post Details

Assistant Kitchen Manager
425 Southdale Road West, London, ON
$53,600–$63,700 a year

Job details

$53,600–$63,700 a year
Tuition reimbursement
425 Southdale Road West, London, ON

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and clean working environment. You’ll help train staff and improve kitchen workflows. Leadership development is also prioritized to help you advance your skills.
About You:
  • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment
  • Culinary Red Seal designation and Smart Serve Certification are strong assets
  • Excellent written and verbal English communication skills
  • Proficient in computer use and quick to learn new software
  • Experience with scheduling, inventory, product cost, and labor control is an asset
  • Align with our core values:
  • Hospitality: Dignity, comfort, well-being of Our People
  • Authenticity: Truthfulness and transparency
  • Quality: Continuous improvement
  • Fun: Laughter, celebration, joy
  • Courage: Acting with conviction in the best interest of Our People
Service Inspired Restaurants® is committed to fair, inclusive, and accessible hiring practices. We prohibit discrimination based on legally protected characteristics and will provide accommodations upon request during the interview process.
Min: CAD $53,600.00/Yr. Max: CAD $63,700.00/Yr.
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