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    • Work as a team to ensure guest satisfaction through entire restaurant.
    • Complete list of required duties to ensure the restaurant is ready for next day of…
    • The ideal candidate will have early morning open availability, including weekends and holidays, and will play a key role in ensuring banquet events are set up…
    • Previous experience in hotel front desk or hospitality roles is highly desirable.
    • Uphold hotel policies and procedures to ensure compliance and safety standards…
    • Provide excellent and accurate product knowledge to customers.
    • Help customers make their ideal selections by building confidence and rapport.
    • Coordinate with sales and marketing teams to promote hotel services and increase occupancy rates.
    • Lead and supervise all hotel departments including front desk,…
    • Good understanding of hotel guest room revenue management.
    • Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize…
    • Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant.
    • 3 years experience with Italian Cuisine in an upscale fine dining restaurant…
    • Our Oval Room (Evening) Line Cooks prepare food and are responsible for the line’s workflow and getting meals out on time.
    • Prepare meals according to Banquet Event Order (BEO) while following instructions in cooking and delivering items in a timely manner.
    • Subsidized staff accommodation assistance provided.
    • Consistently offer professional, friendly, and engaging service.
    • Starting rate of Pay: $19.49 per hour.
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    • Employee Discounts, including meals, room rates, and more!
    • Constantly assess and adapt current practices to perform a task better, faster, or more efficiently.
    • Subsidized staff accommodation assistance provided.
    • 2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant required.
  • View similar jobs with this employer
    • Employee Discounts, including meals, room rates, and more!
    • Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and…
    • Employee Discounts, including meal, room rates, and more!
    • Performs preventative maintenance throughout the hotel.
    • Must be able to work at heights of 10'.
    • Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
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Job Post Details

Server - Vida Cucina Italia (Fort Garry Hotel) Part Time* EVENINGS ONLY - job post

Fort Garry Hotel, Ascend Collection - Choice Hotels Canada
3.2 out of 5 stars
222 Broadway, Winnipeg, MB
$16.39 an hour - Part-time

Job details

Pay

  • $16.39 an hour

Job type

  • Part-time

Shift and schedule

  • Evening shift

Location

222 Broadway, Winnipeg, MB

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

The Fort Garry Hotel is seeking polished, service‑focused Servers to join Vida Cucina Italia, our ultra fine dining restaurant in the heart of Winnipeg. As a Vida Server, you will provide an elevated, personalized dining experience defined by exceptional attention to detail, refined service standards, and in‑depth knowledge of cuisine, wine, and service etiquette. This role is ideal for hospitality professionals who thrive in a luxury dining environment and take pride in anticipating guest needs, executing flawless service, and representing one of Winnipeg’s most iconic hotels with confidence and sophistication.

Evening shifts Tuesdays - Saturdays 5pm - 11pm.

Opportunity for exceptional gratuities!

Duties:

Room set up including tables, bar, table – side service carts, bussing stations etc.

Establish and build guest rapport from initial greeting to the end of the dining experience.

Answer all questions related to menu and bar list. Guide guests in their choices.

Provide seamless service throughout the dining experience.

Manage the dining experience of multiple tables often sat at the same time.

Impeccable table maintenance.

Work as a team to ensure guest satisfaction through entire restaurant.

Clear and re – set tables immediately upon guest’s departure.

Accurately handle all payment transactions.

Complete list of required duties to ensure the restaurant is ready for next day of service.

Communicate efficiently, effectively and accurately with kitchen to minimize ordering errors and/or timing issues.

Build a list of regular guests.

Other duties as assigned.

Qualifications

Seven + years of fine dining serving experience; Italian Restaurant fine dining serving experience is an asset.

Extensive/comprehensive wine knowledge, especially Italian wines.

Bartending experience required.

Table side service experience, which may include cocktail preparation, salads and desserts prepared to order.

Experience with a variety of POS systems.

Team waiting experience is an asset.

Command of culinary terms, especially those related to Italian fine dining.

Must be able to communicate effectively in English; an additional language is an asset – especially if Italian.

Exceptional interpersonal abilities.

Able to resolve guest complaints in a timely and efficient manner.

Commitment to Fort Garry Hotel professional standards and exceptional service.

Must have Smart Choices Certification (Responsible Beverage Service - Province of Manitoba).

Must be legally entitled to work in Canada.

Pay: $16.39 per hour

Benefits:

  • Discounted or free food

Experience:

  • Fine Dining serving: 7 years (required)

Licence/Certification:

  • Smart Choices Certification (required)

Work Location: In person

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