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Hotel jobs in Manitoba

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    • The Oval Room Jr. F&B Steward is responsible for maintaining cleanliness, organization, and proper setup of service areas while assisting servers and…
    • Adhere to hotel cleanliness standards and health regulations consistently.
    • Previous hotel experience or custodial experience is highly desirable.
    • You will learn a full working knowledge of the hotel’s Operations and Equipment.
    • Through the guidance of the Maintenance Manager, oversee and support the daily…
    • Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
    • Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
    • Strong attention to detail and accuracy.
    • The successful candidate will oversee the entire kitchen, which prepares meals for the 34th Street Bar & Grill as well as all banquet functions held at the…
    • Collaborate with other departments to ensure guest satisfaction.
    • Customer service orientation with a focus on guest satisfaction.
    • Proven experience as a Maintenance Manager or similar role in a hotel or hospitality environment.
    • Employee Engagement Events such as Staff BBQs, Holiday Parties…
    • Knowledge of hotel operations or previous hospitality experience is a plus but not required.
    • Conduct routine inspections of hotel facilities to identify…
    • Employee Discounts, including meals, room rates, and more!
    • At least 1 year of supervisory experience in a restaurant or hotel.
    • Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
    • Provide excellent and accurate product knowledge to customers.
    • Help customers make their ideal selections by building confidence and rapport.
  • View similar jobs with this employer
    • Employee Discounts, including meals, room rates, and more!
    • The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with…
    • Some shifts may contain evening security shifts (Thursday, Friday & Saturday – 9pm-6am with start and end times flexible depending on occupancy of the hotel).
  • View similar jobs with this employer
    • Employee Discounts, including meals, room rates, and more!
    • The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with…
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Career Resources:

Jr. F&B Steward – Oval Room ( Fort Garry Hotel)
Fort Garry Hotel, Ascend Collection - Choice Hotels Canada
·
2.9
Winnipeg, MB
From $17.67 an hour
Casual
Apply now

Job details

From $17.67 an hour
Casual
Weekends as needed, Evenings as needed
Winnipeg, MB

Full job description

The Oval Room Jr. F&B Steward is responsible for maintaining cleanliness, organization, and proper setup of service areas while assisting servers and supporting the culinary and service teams before, during, and after events.

Availability: Evenings with open Availability incl. Weekends and Holidays

Timings: 5:00 PM to 1:00AM *shifts will be scheduled for 8 hours or less based on business needs

Duties

Assisting bartenders and servers to ensure they have everything they need to serve guests.

Stocking and supplying F&B areas in Oval Room (Front & Back of House).

Keeping all F&B areas in Oval Room (Front & Back of House)clean and tidy while on duty.

Clearing Tables/scrape plates/sort cutlery/fill water containers.

Providing Exceptional service to guests.

Prepping food ex: bread baskets, condiments etc.

Handling/carry food/plates/trays/glassware/cutlery.

Follow all safety and sanitation policies when handling food & beverage.

Other duties as assigned including Room Service.

Qualifications

Punctuality, commitment and reliability are key factors in this role.

Familiar with a high-volume, fast-paced, multi-tasking environment.

Must be able to perform repetitive motions throughout shift and be able to lift and carry up to 50 lbs.

Must be able to stand/walk/use stairs ( up and down) to deliver trays of food from kitchen to guest table.

Ability to listen and communicate effectively in English with Servers, Bartenders, Kitchen and Guests.

Have a positive attitude and willing to work as part of a team.

Able to multi – task and take direction from others.

Strong organizational skills and attention to detail is required.

Food Handling Certificate is an asset.

SMART CHOICES responsible beverage service ( Manitoba) is an asset.

Legally able to work in Canada and already living in Winnipeg or surrounding area.

Commitment to Diversity & Inclusion:
The Fort Garry Hotel is an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Pay: From $17.67 per hour

Experience:

  • Steward / Busser / Runner: 2 years (required)

Language:

  • English (required)

Work Location: In person

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