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Hotel jobs in Manitoba

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    • 3–5+ years of experience in restaurant or hospitality management, preferably in an upscale or hotel environment.
    • Proven leadership and team management skills.
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    • Employee Discounts, including meal, room rates, and more!
    • As a Server, you will be responsible for providing excellent service to our guests by taking orders,…
    • Candidates will have the opportunity to attend department training sessions.
    • Victoria Inn Brandon searching for eager employees to fill Restaurant…
    • Employee Discounts, including meals, room rates, and more!
    • Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and…
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    • Employee Discounts, including meal, room rates, and more!
    • As a Server, you will be responsible for providing excellent service to our guests by taking orders,…
    • Previous hotel, Front Desk or customer service experience is preferred.
    • Welcome guests and provide a polished, friendly arrival experience.
    • Ensure proper expedient handling of all stakeholders, including customers and technicians, ensuring their concerns and problems are handled to a satisfactory…
    • Must have a valid MB Class 5 Drivers License & present driver’s abstract as a condition of employment.
    • Work with all other departments throughout the hotel to…
    • Prepare meals according to Banquet Event Order (BEO) while following instructions in cooking and delivering items in a timely manner.
    • The Executive Housekeeper will oversee the daily operations of the housekeeping department, supervise housekeeping staff, maintain high standards of cleanliness…
    • Follow any and all recipes as they apply to any food products that you prepare.
    • Must have a flexible schedule with the ability to work days weekends and…
    • Proven ability to drive sales growth and identify opportunities to build new business and increase guest traffic.
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    • Shifts will primarily be scheduled during evenings and weekends, in alignment with the hotel’s banquet and event calendar.
    • Banquet Cooking: 3 years (required).
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    • Employee Discounts, including meals, room rates, and more!
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Job Post Details

F&B Manager - Oval Room - Fort Garry Hotel - job post

FORT GARRY HOTEL
2.9 out of 5 stars
Winnipeg, MB
$58,000–$65,000 a year - Full-time

Job details

Pay

  • $58,000–$65,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Winnipeg, MB

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Position Overview

The F&B Manager – Oval Room is responsible for overseeing the daily operations of the Oval Room restaurant, ensuring an exceptional dining and service experience that reflects The Fort Garry Hotel’s standards of luxury, hospitality, and professionalism. This role leads front‑of‑house operations, drives service excellence, manages team performance, and ensures efficient, refined, and welcoming service for all guests.

Key Responsibilities

  • Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service during all meal periods
  • Plan, organize, and manage service flow to deliver a seamless guest experience
  • Deliver and uphold exceptional guest service standards aligned with The Fort Garry Hotel’s brand
  • Engage with guests to ensure satisfaction and promptly resolve concerns in a professional manner
  • Anticipate guest needs and create personalized, memorable dining experiences
  • Oversee reservations, seating plans, and guest flow to maximize efficiency and comfort
  • Lead, coach, and motivate front-of-house staff, including servers, hosts, bartenders, and support staff
  • Recruit, train, and develop employees to maintain high service standards and product knowledge
  • Foster a positive team culture focused on collaboration, professionalism, and accountability
  • Conduct performance evaluations and provide ongoing feedback
  • Ensure strong knowledge and execution of food, wine, and beverage service standards
  • Collaborate with culinary and bar teams to ensure menu quality, consistency, and presentation
  • Ensure responsible alcohol service in compliance with regulations
  • Analyze operational performance and implement improvements
  • Ensure compliance with all health, safety, and sanitation regulations
  • Maintain adherence to liquor laws, workplace safety standards, and hotel policies
  • Ensure cleanliness and organization of all work areas, equipment, and storage

Qualifications & Requirements

  • 3–5+ years of experience in restaurant or hospitality management, preferably in an upscale or hotel environment
  • Strong knowledge of food, wine, cocktails, and restaurant operations
  • Proven leadership and team management skills
  • Excellent communication, organizational, and problem‑solving abilities
  • Smart Choices and Food Handler Certification required
  • Flexibility to work evenings, weekends, and holidays
  • Ability to communicate clearly, professionally, and courteously with guests, colleagues, and leadership
  • Demonstrated leadership presence and strong problem‑solving skills
  • Grooming and presentation standards reflective of a luxury hotel environment
  • Commitment to fostering a culture of teamwork, respect, and continuous improvement

Job Type: Full-time

Pay: $58,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Vision care

Experience:

  • Food & Beverage Managerial: 3 years (required)

Licence/Certification:

  • Smart Choices Certification (preferred)

Work Location: In person

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