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    • Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant.
    • 3 years experience with Italian Cuisine in an upscale fine dining restaurant…
    • Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.
    • Guide guests in their choices.
    • Main duties involving cleaning guest rooms and common areas throughout the hotel.
    • Disinfecting and general cleaning of guest rooms and bathrooms, Making Beds,…
    • Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
    • Counting cash and preparing deposits.
    • At least 2-3 years of direct Line Cook experience in a busy/fast-paced hotel restaurant.
    • As a Breakfast Line Cook, you will be responsible for preparing and…
    • Have a clean criminal record check.
    • A valid driver’s license is required.
    • Team events and paid holidays.
    • We offer our customers a flexible and personalized…
    • Employee Discounts, including meals, room rates, and more!
    • Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and…
    • Employee Discounts, including meal, room rates, and more!
    • Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws and more…
    • Shifts will primarily be scheduled during evenings and weekends, in alignment with the hotel’s banquet and event calendar.
    • Banquet Cooking: 2 years (required).
    • Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
    • Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
    • Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
    • Counting cash and preparing deposits.
    • Develop and implement strategies to drive sales and maximize revenue opportunities in both the restaurant and banquet areas.
    • This position is responsible for managing all operations of the restaurant and lounge areas, ensuring compliance with established standards, optimizing revenue,…
    • Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
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Job Post Details

Line Cook - Vida Cucina Italia - Upscale Italian Fine Dining Restaurant - Fort Garry Hotel - job post

THE FORT GARRY HOTEL
4.3 out of 5 stars
222 Broadway, Winnipeg, MB R3C 0R3
$17–$21 an hour - Full-time

Job details

Pay

  • $17–$21 an hour

Job type

  • Full-time

Location

222 Broadway, Winnipeg, MB R3C 0R3

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • Company events

Full job description

SUMMARY

Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant. As a Line Cook at Vida, you play a vital role in delivering exceptional culinary experiences. You are responsible for preparing high-quality dishes according to standardized recipes and presentation guidelines. Working in a fast-paced kitchen environment, you collaborate closely with the culinary team to ensure timely and consistent food service.

RESPONSABILITIES:

Follow Vida recipes and Chef’s verbal and written instructions to prep food and complete dishes according to proper timing and quality standards.

Able to execute and plate the whole menu according to Chef’s standards.

Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.

Able to assist other stations

Maintain a clean and sanitary work area that meets Provincial Health Standards; daily cleaning and organizational standards must be met throughout shift.

Other duties as assigned.

PREREQUISITES

3 years experience with Italian Cuisine in an upscale fine dining restaurant is REQUIRED ; a culinary certificate or degree is an asset.

Demonstrate knowledge of cooking techniques and willingness to learn quickly.

Able to focus and work fast in a busy environment.

Physical ability to lift up to 50 lbs; ability to exert well paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Excellent communication skills.

Exceptional organizational and time management skills.

High personal standards and desire to grow in a professional environment Ability to take constructive feedback and leadership.

Must legally be entitled to work in Canada and currently live in Winnipeg and/or surrounding area.

Commitment to Diversity & Inclusion:
The Fort Garry Hotel is an inclusive company and our ambition is to attract, recruit and promote diverse talent. Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Job Type: Full-time

Pay: $17.00-$21.00 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance

Experience:

  • Italian fine dining cooking: 3 years (required)

Language:

  • English (required)

Work Location: In person

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