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Hotel Restaurant jobs in Victoria, BC

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    • We’re looking for a Second Cook to join our close-knit Kitchen team and prepare high quality products.
    • Shift times will be varied, suitable candidate should…
    • Full daytime availability required including weekends.
    • This is a full time position, 5 days a week with shifts from 6:00am - 2pm.
    • Previous banquet, hotel, restaurant, or customer service experience is required.
    • Located in a beautiful mountain setting, the resort offers guests a complete…
    • The Westin Bear Mountain Resort & Spa in Victoria is a luxurious 5-star hotel with 91 rooms, a restaurant, a bar and lounge area, a 300-person ballroom, and…
    • Previous experience in a fast-paced restaurant.
    • Maintains quality standards for the hotel's food and beverage operations, including greeting patrons, making…
    • Minimum 2 years’ experience preferred.
    • Hold a valid BC driver’s license and access to a vehicle to get to the Resort & Track as there is no public…
    • Extensive medical, dental, vision and insurance package after 90 days.
    • Financial assistance for all future training.
    • Minimum 5 years’ experience preferred.
    • Discounts on hotel rooms and food and beverage.
    • You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to…
    • Aura waterfront restaurant + patio staff discount – 50%.
    • Friends & Family hotel discount (so you can show off your amazing workplace).
    • Aura waterfront restaurant + patio staff discount – 50%.
    • Friends & Family hotel discount (so you can show off your amazing workplace).
    • In the summer season, the lodge operates as a hotel, restaurant, and gas station servicing transient tourists and mining industry clients.
    • Monitor restaurant emails and respond in a timely fashion.
    • Aura waterfront restaurant + patio staff discount – 50%.
    • Colleague of the month recognition program.
    • Monitor restaurant emails and respond in a timely fashion.
    • Handle phone calls to the restaurant as well as drop-in inquiries.
    • To represent the Inn at Laurel Point in all guest interactions as “A refined coastal experience in a waterfront city setting, guided by sincere, friendly…
    • Review the daily production sheets with the Chef/Sous Chef.
    • Prepares and delegate the production of the necessary food items.
    • Job Types: Full-time, Permanent.
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Career Resources:

Second Cook-Fathom Restaurant
HOTEL GRAND PACIFIC
·
4.1
463 Belleville Street, Victoria, BC V8V 1X3
$25.61–$29.11 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$25.61–$29.11 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Paid time off
Vision care
Dental care
Life insurance
Employee assistance program
Store discount
Discounted or free food

Full job description

Located on Victoria’s beautiful inner harbour inside the luxury Hotel Grand Pacific, Fathom Restaurant is one of Victoria’s most stunning restaurants and an exceptional dining experience. We offer a unique menu that uses local ingredients inspired by the rugged west coast.

We’re looking for a Second Cook to join our close-knit Kitchen team and prepare high quality products. Shift times will be varied, suitable candidate should be flexible for AM and PM shifts/, and availability will be an asset when the business needs it.

If you’d like to transfer your culinary experience to a large property with a supportive, structured environment and managers that mentor you towards professional growth, apply today!

What We’re Looking For:

· Among 2-3 years of recent line cook experience in an upscale establishment

· Food Safe certificate (or equivalent)

· Creative, with a passion for growing in the field

· Proven knife skills

· Highly organized with excellent attention to detail

· Proven ability to follow instructions and implement feedback

· Outstanding team player who can work efficiently

· Initiative to keep up to date with recipes, portions and presentation specs

· Accountable with a high level of integrity and professionalism

· Post-secondary education in Culinary Arts an asset.

Why Choose Us?

· A professional, respectful work environment with a high regard for safety and continued employee development.

· Onsite parking

· Free meals for Kitchen staff

· Excellent extended benefits (Life and AD&D, Health, Dental, Vision, and an Employee and Family Assistance program.)

· A matching Defined Contribution Pension Plan after 1 year

· Tool and shoe allowance

· Discounted gym membership for Victoria Athletic Club

· Discounted room rates for family & friends

· Employee recognition & referral program

· Treat days, employee events and an annual employee party

· We are an equal opportunities employer and value diversity and inclusion in our team

· We are Biosphere certified and dedicated to developing positive environmental initiatives.

*We appreciated applicants for their interest but are only able to consider candidates with valid authorization to work in Canada*

Hotel Grand Pacific is committed to creating an inclusive and accessible interview process. Any applicants that will require accommodations during the screening process are encouraged to contact 250 380-4490 to discuss their needs.

Job Types: Full-time, Permanent

Pay: $25.61-$29.11 per hour

Expected hours: No less than 30.0 per week

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Victoria, BC V8V 1X3: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Have you worked in a high-volume kitchen or hotel/restaurant environment?
  • Do you have experience working on line stations such as garde manger, saucier, or entremetier?
  • Please describe your experience with preparing mise en place for banquets or service lines.
  • Share an example of a time you worked in a high-pressure service environment and how you handled it.

Experience:

  • Line Cook: 2 years (preferred)

Licence/Certification:

  • Food Safe Level 1 (or equivalent) certification? (preferred)

Work Location: In person

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