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Hotel Restaurant jobs in Victoria, BC

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    • Prior experience in restaurant, hotel, or food service environments is preferred but not required.
    • Fresh bread to take home after each shift.
    • Strong knowledge of all key areas of hotel and resort operations.
    • The Westin Bear Mountain Resort & Spa in Victoria is a luxurious 5-star hotel with 91 rooms, a…
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    • Whether you’re currently attending post-secondary, working another job and looking to pick up extra weekend hours, or just want a flexible schedule that fits…
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    • Aura waterfront restaurant + patio staff discount – 50%.
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    • · Use of hotel facilities including pools and fitness center.
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    • Learn the ins and outs of our hotel, how it is currently being run, systems and processes with an eye to identify gaps and areas of improvement.
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Job Post Details

Dishwasher and Line Cook - job post

Ottavio Bakery and Deli
2272 Oak Bay Ave, Victoria, BC V8R 1G7
From $18.25 an hour - Permanent, Full-time

Job details

Pay

  • From $18.25 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Day shift

Location

2272 Oak Bay Ave, Victoria, BC V8R 1G7

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Store discount
  • Casual dress
  • Extended health care

Full job description

Job Summary
Ottavio is looking for a reliable, positive, and eager to learn Dishwasher & Line Cook to join our kitchen. This role is the foundation of our daily operations and is a great fit for someone starting out in kitchens or hoping to build real skills in a supportive, tight knit environment.

We’re looking for someone with at least 1 year of experience in a similar role, but what matters most to us is a good attitude, consistency, and a genuine interest in food. If you’re looking for steady, year round work with a team that will teach you, encourage you, and treat you with respect, we’d love to hear from you.

What We Offer

  • Daily staff lunch
  • Fresh bread to take home after each shift
  • Bi-weekly tip-out
  • Training and growth opportunities in baking, cooking, and food prep
  • A friendly kitchen culture where your work is appreciated

Position Details

  • Daytime shifts; start between 7:30–10:00am and finish before 6:30pm
  • Sunday and Monday availability required. Open availability is ideal.
  • 3–5 shifts per week, depending on your availability and kitchen needs.

Duties

  • Assist with food preparation, including basic cooking tasks and assembling dishes according to standards
  • Maintain cleanliness of kitchen areas, including washing dishes, utensils, and kitchen equipment
  • Ensure proper food handling and storage procedures are followed to meet health and safety regulations
  • Support the kitchen team during busy periods by managing dishwashing and cleaning responsibilities
  • Restock supplies and organize kitchen stations for efficient workflow
  • Follow all safety protocols and sanitation guidelines to ensure a safe working environment
  • Collaborate with team members to deliver high-quality service to guests or customers

Experience

  • Prior experience in restaurant, hotel, or food service environments is preferred but not required
  • Familiarity with cleaning procedures and food handling standards is advantageous
  • Experience with food preparation, cooking, or hospitality roles will be considered a plus
  • Ability to work in a fast-paced setting while maintaining attention to detail and cleanliness

Strong teamwork skills and a positive attitude are essential for success in this role

How to Apply submit a short cover letter explaining why this role caught your attention and what you hope to learn or contribute as part of the Ottavio team. Applications without a cover letter will not be considered.

Job Types: Full-time, Permanent

Pay: From $18.25 per hour

Benefits:

  • Casual dress
  • Dental care
  • Extended health care
  • Life insurance
  • Store discount

Work Location: In person

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