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Hotel Restaurant jobs in Victoria, BC

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    • Minimum of 12 months experience within a busy restaurant/hotel environment.
    • Maintain brand operational standards and ensure that restaurant checklists and…
    • Uphold restaurant and hotel standards to enhance guest satisfaction.
    • Minimum 2 years proven experience in the kitchen of a high-volume hotel or restaurant.
    • Provide helpful information about local restaurants, attractions, directions, transportation, and hotel amenities.
    • Full-Time Bell / Valet Attendant*.
    • Preference given to those applicants with 4 or more years experience.
    • Solid experience cooking different types of eggs is a must (poached, scrambled, over easy,…
    • Adheres to all hotel safety and security policies and procedures.
    • Maintains superior standards of quality, service, and cleanliness in the restaurant and…
    • Learn the ins and outs of our hotel, how it is currently being run, systems and processes with an eye to identify gaps and areas of improvement.
    • The Food & Beverage Manager is responsible for the overall daily operations of the hotel's café, restaurant, pub, catering, and banquet services.
    • You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
    • _We’re seeking a dedicated and detail-oriented AM/PREP Bartender to support our bar program during daytime service 3 to 4 days per week.
    • 50% staff discount at hotel restaurants.
    • We welcome candidates with hotel experience, though training will be provided for the right applicant.
    • Actively lead in the ongoing development of all hotel outlets.
    • The Food & Beverage Supervisor is responsible for assisting with the efficient and effective day…
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
    • This position will be 3 shifts a week (approximately 18 hours a week), we are looking for someone able to work both Primarily Friday, Saturday and Sundays, with…
    • Hours are based upon hotel business volumes and your availability for work.
    • This vital and rewarding position ensures complete and efficient preparation of our…
    • Aura waterfront restaurant + patio staff discount – 50%.
    • Friends & Family hotel discount (so you can show off your amazing workplace).
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Job Post Details

SSP logo

Shift Supervisor Tim Hortons Victoria Airport - job post

SSP
2.8 out of 5 stars
Sidney, BC V8L 5V4
$28 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $28 an hour

Job type

  • Full-time

Location

Sidney, BC V8L 5V4

Benefits

Pulled from the full job description

  • Vision care
  • Dental care

Full job description

  • $28.00 / hour
  • Full Time Availability
  • Employee Meal Plan
  • Dental, Vision, Prescription, Medical Benefits for Full-Time Employees
  • Free Employee Parking
SSP Canada operates several restaurants throughout the Victoria International Airport, including: Spinnaker's on the Fly, Fresh Cup, and Tim Hortons

Come join us as a Shift Supervisor at Tim Hortons located in Victoria International Airport, Sidney B.C.!
Responsibilities as a Shift Supervisor includes:
  • Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members.
  • Understand that our guest is our #1 priority.
  • Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
  • Coach team members through the induction process by acting as training buddy to ensure a comprehensive orientation and maintenance of brand standards.
  • Communicate and clarify major job duties, priorities, and expectations to team members
  • Provide support, direction, and encouragement in helping the team succeed in delivering business goals.
  • Establish and communicate performance standards and monitor team member performance through observations, discussions, etc., and document both good and unacceptable performance accordingly
  • Assist team members in developing the skills and abilities necessary for improved performance.
  • Ensure that products are of the highest quality.
  • Responsibility for overseeing cash duties.
    • Ensuring that temperature logs are completed accurately and in a timely manner.
Qualifications and Experience
  • Minimum of 12 months experience within a busy restaurant/hotel environment.
  • Excellent interpersonal skills and ability to interact with and motivate team members.
  • Excellent communication and organizational skills.
  • Ability to read, interpret, and articulate instructions using clear and direct language.
  • Able to work as part of a team within a fast paced food service environment.
  • Supervisory experience required.
    • Cash handling experience required.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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