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Hotel Restaurant jobs in Surrey, BC

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    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • Maintain a positive attitude that promotes teamwork within the hotel.
    • Previous housekeeping supervisory or management experience, preferably in a hotel, private club, or comparable hospitality setting.
    • Staff meal when on duty.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • The Dishwasher reports directly to the Sous Chef and the Head Chef and…
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • Maintain a positive attitude that promotes teamwork within the hotel.
    • The Food & Beverage Manager is responsible for the overall daily operations of the hotel's café, restaurant, pub, catering, and banquet services.
    • Providing friendly, professional customer service to restaurant guests.
    • Maintaining and ensuring the overall cleanliness of the restaurant.
    • Enforce health and safety regulations across the restaurant environment.
    • Extensive restaurant management background with knowledge of food industry standards.
    • In the summer season, the lodge operates as a hotel, restaurant, and gas station servicing transient tourists and mining industry clients.
    • The Holiday Inn Express & Suites Riverport Richmond i s seeking a Executive Housekeeper who will be responsible for the supervision and control of…
    • Assist with interviewing and restaurant management tasks, helping the team stay organized and service run smoothly.
    • This role is a physically active, guest‑facing role supporting luggage handling, valet operations, and lobby hospitality.
    • Must be eligible to work in Canada.
    • Hotel and restaurant experience and asset.
    • All employees must maintain a neat, clean and well-groomed appearance as per hotel standards.
    • Support both banquet and restaurant operations as required.
    • Set up and maintain stations for restaurant and banquet service.
    • Job Types: Full-time, Permanent.
    • Extensive knowledge of achieving high quality hotel operating standards required.
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    • Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly.
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Job Post Details

Commi 1 (Full-time) - Civic Hotel
Civic Hotel
13475 Central Avenue, Surrey, BC
$22.50–$24.10 an hour
Full-time
Apply on company site

Job details

$22.50–$24.10 an hour
Dental care, Extended health care, Company events
Full-time
Weekends as needed, Morning shift, Evening shift, Holidays
13475 Central Avenue, Surrey, BC

Full job description

Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre, steps from Surrey Central SkyTrain. Inspired by BC’s artistry, culture and flavours, Civic brings a distinct hospitality experience to travellers, locals and the community around us.

We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team.

Who You Are
  • You care about creating a warm, seamless guest experience
  • You take pride in great hospitality, and the small details that make a stay memorable
  • You are a team player, enjoy collaborating with colleagues, and bring a positive, professional attitude to the team
  • You can multitask and enjoy a fast-paced environment
  • You are authentic, brave, accountable and detail-oriented
Why Join Our Team?
  • Competitive wages
  • Generous hotel and dining discounts at thousands of Marriott properties worldwide
  • Career advancement with the hotel and our diverse group of companies
  • Extended Health and Dental coverage
  • Health Care Spending Account
  • Wellness Spending Account
  • Convenient location steps from Surrey Central SkyTrain Station
  • Company events, including our annual Holiday Party
Apply now to discover your next career move!

Role Summary
The role of Commi reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and techniques according to kitchen protocol and standards.

Key Accountabilities
  • Ensure that meals are prepared in a timely manner in accordance with the hotel kitchen recipes and assembly manuals and charts.
  • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
  • Clean and organize the kitchen at all times. Follow all required checklists, logs and cleaning schedules during and following their shift.
  • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
  • Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen strictly following food safety standards.
  • Maintain a positive attitude that promotes teamwork within the hotel.
  • Performs other duties as assigned and directed by the Sous Chef and Head Chef.
Education and Experience
  • High school diploma
  • Level 1 Food safe
  • Minimum 1 year in a professional kitchen
  • Must be eligible to work in Canada
Skills and Abilities
  • Passion for fresh ingredients and producing great food every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Must be able to work a flexible schedule including mornings, evenings, weekends and holidays.
  • Customer service skills – able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • Must work well within a diverse team environment
  • Must be able to work with minimal supervision and have a strong initiative.
  • A positive and team-oriented attitude.
  • Must be able to lift 50 pounds
  • Must be able to work morning, evening and weekend shifts as business dictates
CIV1
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