Skip to main content
Post your resume and find your next job on Indeed!

Hotel Restaurant jobs in Surrey, BC

Sort by: -
    • Services the hotel breakfast bar including, set up, maintaining, breakdown and clean up when required.
    • Reporting to the Catering & Convention Manager, the…
    • Previous experience in a commercial kitchen, restaurant, catering company, hotel, or food production environment is preferred.
    • Ability to lift up to 50 lbs.
    • Passion for the food, beverage and the restaurant industry.
    • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
    • Previous experience in a fast-paced restaurant.
    • Maintains quality standards for the hotel's food and beverage operations, including greeting patrons, making…
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • Maintain a positive attitude that promotes teamwork within the hotel.
    • Proficiency with Microsoft Office and comfort learning CRM or hotel sales systems.
    • Preferred staff and friends and family rates across our hotel portfolio.
    • In the summer season, the lodge operates as a hotel, restaurant, and gas station servicing transient tourists and mining industry clients.
    • Knowledge of food handling regulations, sanitation standards, and restaurant experience including barista or hotel experience is advantageous.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • Reporting to the Catering Operations Manager, the Catering Server will…
    • Enforce health and safety regulations across the restaurant environment.
    • Extensive restaurant management background with knowledge of food industry standards.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • Responsible for the hotel’s staff food menus and execution.
    • 25% discount at our restaurants for up to 6 people.
    • Develop a holistic perspective that's essential for overseeing the entire hotel operation.
    • Hospitality experience or background in hotel service is advantageous but not required.
    • Flexibility to work during restaurant hours, including evenings and…
    • Minimum 1 year of experience in a hotel, restaurant, or equivalent.
    • Acting with respect to people of all ages, but especially older adults.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • The Dishwasher reports directly to the Sous Chef and the Head Chef and…
Get email updates for the latest Hotel Restaurant jobs in Surrey, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Banquet Server (Server) - Coast Tsawwassen Inn
Coast Tsawwassen Inn
·
3.2
1665 56th Street, Delta, BC V4L 2B2
$18.25 an hour
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$18.25 an hour

Shift and schedule

Weekends as needed
Evening shift
Holidays

Benefits

Pulled from the full job description
Flexible schedule

Full job description

Owned and operated by Century Group, Coast Tsawwassen Inn is a premium, all-suite hotel, offering 90 comfortable and spacious guest rooms, banquet and event spaces, and fitness room. , Recently modernized, Coast Tsawwassen Inn is designed to enhance guest stays, upgrade the quality of business meetings, and authentically connect with the Tsawwassen community — truly reflecting our commitment to ‘Refreshingly Local’.

Consistently rated #1 in guest satisfaction and rated one of the finest hotels available within Coast Hotels.

Role Summary
Reporting to the Catering & Convention Manager, the Banquet Server is responsible for providing superior customer service and upholding Coast Hotel’s quality standards in the hotels food and beverage department.

Key Accountabilities
1. Acts as an Ambassador for Coast including greeting guests, making them feel welcome, and handling basic enquiries
2. Services hotel catering events and provides customer service through the completion of routine duties and tasks, and by following the close instructions of the Banquet Event Order
3. Responsible for the set-up of function rooms as laid out in the detailed Banquet Event Order
4. Responsible for the tear down and clean-up of all function rooms
5. Services the hotel breakfast bar including, set up, maintaining, breakdown and clean up when required
6. Adheres to quality and industry standards when completing tasks
7. Stocks supplies and maintains inventory levels to support the operation throughout the day
8. Prepares, stocks, and sets up/puts out food and beverages
9. Maintains function and meeting rooms, breakfast area, common areas by vacuuming, removing trash, clearing, cleaning and sanitizing table, kitchen surfaces, storage areas, equipment, staff room
10. Checks on guest satisfaction and follows up on requests where possible and appropriate
11. Demonstrates a customer service attitude with internal and external contacts
12. Ensures the safety and security of the property, the Ambassadors and guests when completing tasks
13. Other duties as required

Education and Experience
  • Serving it Right certificate is required
  • Hepatitis A vaccination is mandatory
  • Previous banquet experience is an asset
Skills and Abilities
  • Must be physically able to perform the duties of the position, including lifting up to 50lbs (need to be able to move chairs and tables)
  • Ability to work a variety of shifts, including weekends, evenings and holidays
  • Excellent communication and interpersonal skills
  • Professional appearance and attitude
  • Ability to work as part of a team and independently
Coast Hotels offers a variety of benefits, including competitive wages, flexible work schedules, hotel discounts, staff meals, training & development, career advancement opportunities & more!

CTI1
Let Employers Find YouUpload Your Resume