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Hotel Restaurant jobs in Ottawa, ON

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    • Proven experience in a professional kitchen environment — restaurant, hotel, or equivalent.
    • We hold ourselves to a high standard of quality, cleanliness, and…
    • Minimum 2 years of leadership experience within a restaurant, banquet, hotel, private club, or hospitality environment.
    • Job Types: Full-time, Permanent.
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    • Previous restaurant experience in fast-paced environments, including hotel.
    • Supervising experience within a restaurant or hospitality setting, including team…
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    • Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment.
    • Job Type:* Full-Time | 40 Hours per week.
    • This is a hands-on role for a passionate chef with a love for detail, presentation, and cold kitchen creativity.
    • Provide guests with the necessary information that may include restaurant recommendations, driving directions, assistance to local services and transportation…
    • Following established standards for greeting guests entering the restaurant, always prioritizing the guests’ experience and needs;
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • Accommodation available at a nominal rate with rebate at end of season for a portion of rent…
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    • Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment.
    • Coordinate daily tour operations, including hotels, attractions, restaurants, transportation providers, and local suppliers.
    • Fluency in Italian is required.
    • You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
    • Oversee and coordinate all F&B operations, including the restaurant and bar.
    • Experience in an Italian restaurant or similar upscale environment is an asset.
    • PRIOR TO THE EVENT (on event day {2hrs prior to doors).
    • Once onsite and in full uniform, and Clock In.
    • Check special notes for any assigned suites.
    • View all Aramark jobs - Kanata jobs - Busser jobs in Kanata, ON
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    • The Suites Event Day Lead will act as the FIRST point of contact on event days between the Suite Guests, Suite Attendants and the Support team.
    • The Pantry Coordinator is the main point of contact for Premium Suites Staff for all Event Day service operations.
    • Assist with any suite setups required.
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Job Post Details

Chef de partie/Cook - job post

Ember
3.4 out of 5 stars
92 Clarence Street, Ottawa, ON K1N 5P6
$18–$22 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18–$22 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

92 Clarence Street, Ottawa, ON K1N 5P6

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Overview

Ember is a live-fire, wood and charcoal-driven restaurant in the heart of ByWard Market, and we're looking for a skilled Cook / Chef de Partie to join our kitchen team. The ideal candidate brings a genuine passion for ingredient-driven cooking, strong technical fundamentals, and the ability to thrive in a high-energy, production-focused environment. This is a hands-on role working directly with live fire — experience with or a strong interest in wood-fired and ember cooking techniques is a real asset. We hold ourselves to a high standard of quality, cleanliness, and hospitality, and we're looking for someone who shares that commitment.

Responsibilities

  • Prepare and cook menu items to Ember's recipes, plating standards, and quality expectations
  • Execute live-fire, wood, and charcoal cooking techniques with precision and consistency
  • Manage station setup, mise en place, and breakdown to maintain a clean, organized workspace throughout service
  • Ensure all dishes leaving the kitchen meet our standards for taste, texture, and presentation
  • Follow proper food handling and sanitation procedures in compliance with Ottawa Public Health guidelines
  • Monitor station inventory and communicate replenishment needs to the Sous Chef or Executive Chef
  • Collaborate with the kitchen team to maintain smooth, efficient service during peak periods
  • Uphold all health, safety, and food safety policies at all times

Experience

  • Proven experience in a professional kitchen environment — restaurant, hotel, or equivalent
  • Comfort working with live-fire cooking methods is a strong asset; we're happy to train the right candidate
  • Solid knowledge of food safety standards and kitchen hygiene best practices
  • Strong mise en place discipline and the ability to work efficiently under pressure
  • A team-first attitude with good communication and a willingness to learn
  • Red Seal certification or culinary school training is considered an asset, but not required — we hire on skill and attitude

Pay: $18.00-$22.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount
  • Vision care

Work Location: In person

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