Hotel Restaurant jobs in Leduc, AB

CUTS BY MEDIUM RARE

Overview

We are seeking a dynamic and experienced Supervisor to lead and manage daily operations within a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role offers an opportunity to oversee restaurant or hospitality teams, ensure food safety standards, and maintain high-quality service levels. The Supervisor will play a critical role in fostering a positive team atmosphere, managing staff performance, and ensuring operational efficiency.

Duties

• Supervise daily restaurant or food service operations, ensuring adherence to company standards and policies
• Oversee food preparation, cooking, and food handling processes to maintain quality and safety standards
• Manage team members through interviewing, hiring, training, scheduling, and performance evaluations
• Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management
• Lead by example in providing excellent customer service and resolving guest concerns promptly
• Coordinate food safety protocols and ensure compliance with health regulations
• Oversee kitchen activities including food preparation, bartending, serving, and hospitality services
• Manage inventory levels and assist with ordering supplies as needed
• Ensure cleanliness and organization of the work environment in accordance with safety standards
• Support restaurant management in implementing marketing initiatives or special events

Qualifications

• Proven supervising or team management experience within the food industry or hospitality sector
• Extensive knowledge of food preparation, cooking techniques, and food safety regulations
• Experience with POS systems such as Micros POS; cash handling skills required
• Strong leadership abilities with excellent communication and interpersonal skills
• Background in restaurant management, including interviewing staff and managing restaurant operations
• Familiarity with food industry standards including food handling, serving, bartending, hotel experience, barista experience preferred
• Ability to work effectively under pressure in a fast-paced environment
• Exceptional customer service skills with a focus on guest satisfaction
• Knowledge of kitchen operations and food industry best practices

This position is integral to maintaining high standards of quality and service within our establishment. We seek motivated individuals who are committed to excellence in the food service industry.

Pay: $15.50 per hour

Work Location: In person