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Hotel Restaurant jobs in Edmonton, AB

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    • 1 to 2 years of experience in a full service hotel kitchen or similar operation.
    • Assist the Chef de Partie with maintaining food quality at Banquet Kitchen and…
    • Keep the banquet halls, restaurant, Starbucks kiosk, and room service areas sparkling with impeccable service and pristine sanitation standards.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required.
    • 2+ years casual dining or full-service restaurant…
    • Terms of Employment: Part Time, Weekends, Days, Evenings.
    • Experience: At least 1 year of experience.
    • Languages: Speak English, Read English, Write English.
    • Previous cooking experience in catering, banquet, restaurant, hotel, or commercial kitchen environment preferred.
    • Class 5 Drivers License is required.
    • Understands the impact of kitchen operations on the overall hotel financial goals; educates staff on details as appropriate.
    • Understands the impact of kitchen operations on the overall hotel financial goals; educates staff on details as appropriate.
    • Minimum 3–5 years of progressive leadership experience in hotel and restaurant management and operations.
    • Provide strategic and operational leadership for all…
    • Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
    • Subsidized staff accommodation in Lake Louise.
    • 2 complimentary hot meals per day on shift.
    • Discount on food and beverages at The Post's dining outlets.
    • Discount on food and beverages at our hotel dining outlets.
    • Complimentary stays at our sister lodges.
    • Staff rates at all CRMR properties.
    • Discount on food and beverages at our hotel dining outlets.
    • Book tours, activities and restaurant reservations for guests.
    • Staff rates at all CRMR properties.
    • Experience in restaurant service to be able to support the restaurant during non-banquet times as needed.
    • Assist in supervising the restaurant operations as…
    • The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner.
    • Previous hotel or food service experience will be considered a plus.
    • Prior experience in a restaurant or hospitality setting is preferred but not required;…
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Career Resources:

First Cook
Renaissance Edmonton Airport Hotel
 (part of Marriott International)
·
4.0
2435 90B St SW, Edmonton, AB
$20.50 an hour
Full-time
Apply on company site

Job details

$20.50 an hour
Dental care, Life insurance, Commuter benefits
Full-time
2435 90B St SW, Edmonton, AB

Full job description

WHAT WE ARE LOOKING FOR
Are you a culinary superstar? Join the Renaissance Edmonton Airport Hotel as a full-time Cook! Get ready for a taste of excitement in our state-of-the-art kitchen. You'll work a minimum of 30 hours per week, earn $20.50 per hour, and enjoy gratuities.

WHAT YOU NEED TO KNOW ABOUT THE JOB
If you're a cleanliness advocate and a food quality aficionado, we want YOU to join our culinary crew. Together, we'll serve up nothing but the best to our guests, leaving their taste buds dancing in delight with every bite.
  • Assist the Chef de Partie with maintaining food quality at Banquet Kitchen and Halo restaurant.
  • Keep kitchen areas spick and span, from prep areas to freezers and fridges.
  • Monitor fridge and freezer temps daily to ensure food safety.
  • Follow company recipes for top-notch food quality and service.
  • Report maintenance needs and be the bridge between kitchen and Front of the House Ambassadors.
  • Assist Chef de Partie with ordering, organization, and proper rotation of all food
  • Make special guest requests shine with accuracy and excellence.
  • Maintain food quality and service in accordance with standardized company recipes and procedures
  • Help with menu item photos for that picture-perfect consistency.
  • Assist Sous Chef and Chef de Partie in monitoring and recording safe temperatures of hot and cold foods
  • Ensure kitchen cleanliness and compliance with health regulations and monitor food handling and storage practices daily, with proper labeling.
  • Maintain good relationships with our Stewarding Team.
  • Attend meetings and share your suggestions for solutions.
  • From grilling to pastry, you'll tackle various kitchen duties with gusto.
  • Perform all other tasks assigned by Sous Chef and Chef de Partie.
WHAT’S IN IT FOR YOU?
At our hotel, we believe in taking care of our team members just as much as we take care of our guests. That's why we offer a fun and exciting range of benefits that are sure to keep you happy, healthy, and well-fed.

We offer more than just a paycheck; we provide a fantastic benefit plan that includes extensive medical, dental, and life insurance coverage, with the hotel contributing 80% for single coverage. Plus, our loyalty program and travel program open up a world of discounted rates for Marriott hotels across the globe for you and your friends & family.

But we don't just feed your wanderlust - we also feed your appetite. Our chefs whip up delicious staff meals every day, so you can fuel up for a busy day of representing the Renaissance brand and assisting guests and clients.

That's not all! Enjoy free parking or get reimbursed for your 747 Bus Pass. You can also say goodbye to waiting for payday with our on-demand pay system. Plus, you'll enjoy a 50% discount on food and drinks for you and your friends at HALO Bar|Bistro, so you can always have a good time without breaking the bank. Our in-house management training program ensures you're always growing. And, get ready for some unforgettable fun with our quarterly work events.

As a member of our award-winning team, you'll be the expert in welcoming and guiding our guests and clients to the best experiences in town. From sharing insider knowledge about local hotspots to anticipating their needs, you'll create lasting impressions on our guests' journeys.

WHAT YOU NEED TO BE CONSIDERED
Education and Experience
  • High school diploma or GED
  • Able to work with little supervision.
  • 1 to 2 years of experience in a full service hotel kitchen or similar operation
  • Must have a friendly disposition and be well mannered.
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