The Pearle Hotel & Spa – Burlington’s premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences.
Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.
The culinary program at Isabelle is operated in collaboration with Michelin-starred chef Patrick Kriss and the renowned Alo Food Group.
The Cook is responsible for preparing exceptional, flavorful dishes with precision, consistency, and efficiency, always upholding Pearle’s high culinary standards and food philosophy. This role is integral to exceeding guest expectations and delivering an unforgettable dining experience in an upscale hospitality setting.
Ideal Candidate
Is a passionate culinary talent who excels in preparing a variety of dishes. They are detail-oriented, creative, and adaptable, capable of maintaining high standards in a fast-paced, upscale culinary environment. Passionate about cooking, they continuously seek to improve their skills and knowledge.
Key Accountabilities:
- Prepare and cook high-quality dishes, following established recipes and ensuring consistency in portion sizes, presentation, and taste.
- Ensure proper temperatures are maintained through proper plating, timing, storage, and preparation techniques.
- Follow the Chef’s lead to accommodate special requests, dietary restrictions, and allergies, adhering to established guidelines.
- Maintain and organize your station throughout the shift, prioritizing cleanliness and working efficiently.
- Demonstrate a sense of urgency during peak periods while remaining poised and seek out additional tasks during slower periods.
- Follow established cleaning schedules and consistently use proper food handling procedures to maintain a hygienic kitchen environment.
- Ensure all food products are properly stored, and all kitchen areas remain spotless.
- Comply with all applicable laws, regulations, and company policies.
- Accept instruction and direction well and use feedback to improve performance.
- Act with integrity and honesty, taking responsibility for decisions and actions.
What we would like you to bring to the position:
- Food handler certification
- 2+ years of upscale culinary experience is an asset
- Experience in event service is an asset
- Culinary students welcome to apply
- A passion for the culinary arts
- Able to work well independently and as a team
- Teamwork and cooperation
- Organized with a strong focus and commitment to quality
- Must understand written and spoken English
- Hardworking, dependable and reliable
- Excellent knife skills.
- Basic understanding of professional kitchen systems.
Advantages of joining The Pearle Hotel & Spa:
- Competitive wages
- Co-paid benefits for permanent team members after 3 months
- Discounts at all Pearle Hospitality properties (restaurants, hotels and spas)
- Marriott discounts
- Training and Development to support personal & professional growth
- Career opportunities across all Pearle Hospitality properties
- A fun place to work with an amazing team & company culture!
Vacancy Status Disclosure: This job posting is related to an existing vacancy.
Pearle Hospitality and affiliated companies, including The Pearle Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Store discount
- Vision care
Experience:
- restaurant cooking: 2 years (required)
Work Location: In person
