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Hotel Restaurant jobs in Alberta

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    • They will have great communication skills, an eye for detail, and ensure service excellence.
    • This will be a Part-Time position with potential for Full-Time…
    • Previous experience in a kitchen/hotel environment.
    • Helps set up the whole kitchen prior to a restaurant’s opening or banquet function.
    • To contribute to the overall success of the hotel by providing support, and upholding quality standards for the kitchen.
    • Food Safe and WHMIS training.
    • Proven experience as a Server in a high-volume restaurant, bar, or hotel environment.
    • Following all hotel policies and procedures, ensuring compliance with…
    • Job Description and How To Apply - Permanent full time Breakfast position, 30-40 hours per week, must be willing to work early mornings (aprox. 5 am - 12pm) and…
    • Hotel Discounts as part of the INNHotels family of hotels;
    • Prepare food to order to the highest quality standards.
    • Capable of delegating multiple tasks.
    • P/L responsibility for all aspects of the restaurant.
    • Get discounts on hotel stays, dining, and retail.
    • All day to day operational issues providing daily…
    • This role combines the responsibilities of a food expo, food runner, host, busser, banquet set-up, server, and barback to ensure the smooth operation of our…
    • Applicants must have some serving experience.
    • Take food and beverage orders from guest, deliver and clear food and drinks.
    • Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.
    • Marriott Destinations membership providing you with discounted room…
    • Understands the impact of kitchen operations on the overall hotel financial goals; educates staff on details as appropriate.
    • Assist in restaurant when required.
    • This role includes front desk duties, guest services, and supporting overall hotel operations.
    • Must have good knife skills.
    • Expected hours: No less than 40.0 per week.
    • Understands the impact of kitchen operations on the overall hotel financial goals; educates staff on details as appropriate.
    • To prepare and cook food in a manner that will ensure a quality appearance and taste and prepare meals as promptly as possible.
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Job Post Details

Bartender - job post

Azuridge Estate Hotel
3.2 out of 5 stars
Foothills, AB
$16–$18 an hour - Part-time

Job details

Pay

  • $16–$18 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed

Location

Foothills, AB

Full job description

Job Title: Bartender
Company: Azuridge Estate Hotel in Foothills, AB

Job Overview
The Bartender will tend bar in the Opal Dining Room and for Events (including but not limited to weddings & private functions). They will have great communication skills, an eye for detail, and ensure service excellence.
This will be a Part-Time position with potential for Full-Time hours during our busy summer season (May-Sept).
** Azuridge is located just outside of Priddis, about 25 minutes SW of Calgary **

Primary Duties and Responsibilities

  • Tend bar for the Opal Dining Room, as well as bars for functions and weddings, including our on-property gazebo
  • Set up and tear down Portable Bars, when applicable
  • Be knowledgeable of all food and beverage items in order to make recommendations
  • Lead guests through the wine and beverage lists, and ensure excellent guest service by providing insightful drink recommendations during lunch and dinner service
  • Perform opening and closing bar responsibilities, including stocking, cleaning, and maintaining all bar products including preparing necessary mise en place
  • Duties and responsibilities assigned by the Sommelier, including assisting the Dining & Banquet Manager with set ups/tear downs, as required
  • ** This is a physical role that will involve extended periods of walking, standing, and lifting.

Qualifications:

  • You have a great sense of passion for wine, food, and culinary excellence.
  • You are a hospitality professional that is eager to share your knowledge and passion for wine with others.
  • You are looking to join a dynamic and vibrant team of culinary experts where you can learn from the best.
  • You show true initiative, drive, and stamina and are willing to go above and beyond to engage our guests with emotional service.
  • You are looking for a position where you can grow your knowledge and experience and advance your career.
  • More than 1 years of experience in a full service dining environment
  • Passion for food, wine and culinary excellence
  • Strong knowledge of wines, spirits, and beer; formal training (ie WSET) is a major asset
  • Strong organizational skills with the ability to manage a large and variable work load
  • Must possess superior verbal and written communication skills
  • The utmost of professionalism and attention to detail, while being well presented
  • Weeknight evening and weekend availability is essential
  • Ability to lift up to 20kg
  • Must have own transportation as we are located outside of Calgary

Job Type: Part-time

Pay: $16.00-$18.00 per hour

Licence/Certification:

  • ProServe (preferred)

Work Location: In person

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