Skip to main content
Post your resume and find your next job on Indeed!

Hotel Restaurant jobs

Sort by: -
    • This position will require the candidate to have a minimum of 3-4 years of previous Line Cook experience working in a hotel/restaurant environment.
    • Fine-dining, luxury lodge, resort, hotel, or upscale restaurant experience is strongly preferred.
    • This position is ideal for someone with previous restaurant,…
    • The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.
    • Pay: $20.00-$24.00 per hour.
    • Besides the regular hotel service, we also operate an RV park.
    • Minimum 2-year experience working at front desk for a hotel.
    • Operate and lead all departments.
    • Keep the restaurant, lounge, and service areas spotless and safe.
    • Welcome to Valemount, BC—where the mountains are tall, the air is fresh, lakes, rivers, forest…
    • SUPERVISEUR(E) AUX BANQUETS – TEMPS PLEIN.
    • Hôtel Plaza Québec* – 3031, boulevard Laurier, Québec | Salaire à discuter.
    • Expérience en supervision, un atout;
  • View similar jobs with this employer
    • Across its 31 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,648 people and boasts…
  • View similar jobs with this employer
    • Diploma or degree in culinary arts or restaurant management is an asset.
    • Two to five years experience in restaurant supervision or an equivalent combination of…
  • View similar jobs with this employer
    • Join the adventure and discover the hotel's universe here: https://ripplecove.com/.
    • As a line cook, you will have the opportunity to bring your expertise to our…
  • View similar jobs with this employer
    • Le serveur ou la serveuse en restauration accueille les clients, prend les commandes, sert les plats et s’assure de la satisfaction de la clientèle tout au long…
    • Experience working in a fast-paced, high-volume restaurant kitchen.
    • Work collaboratively with FOH and restaurant leadership to ensure smooth service and an…
    • Reporting to the Sous Chef and/or Head Chef, the Line Cook is responsible for preparing high-quality meals according to established menu standards.
    • Previous experience in a restaurant and/or banquet facility.
    • We're always looking for amazing people to join our team.
    • This job might be for you if:*.
    • Previous experience in hotel and restaurant environments.
    • Background in food handling and restaurant management.
    • Reports To *Food & Beverage Manager.
    • Sous la supervision du maître d’hôtel, vous assurez un service attentionné et professionnel auprès de la clientèle de nos restaurants.
Get e-mail updates for the latest Hotel Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

marriott
restaurant
retail
server
hotel front desk
hotel manager
housekeeping

Career Resources:

TPC Toronto at Osprey Valley logo
First Cook (Seasonal) - Fescue
TPC Toronto at Osprey Valley
·
3.6
19131 Main St, Alton, ON
$22.44 an hour
Fixed term contract, Temporary, Seasonal, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22.44 an hour

Job type

Fixed term contract
Temporary
Seasonal
Full-time

Shift and schedule

Weekends as needed

Benefits

Pulled from the full job description
Store discount
Discounted or free food
On-site parking

Full job description

Overview

TPC Toronto at Osprey Valley is one of Canada’s premier golf destinations and host of the 2025 and 2026 RBC Canadian Open. Our Common Purpose is to deliver service excellence for every Guest, every time.

As part of our transformation into a resort featuring both world class golf and amenities, we are focused on attracting and retaining a highly skilled, motivated, and loyal staff, dedicated to working together as a team toward our common purpose. Among Osprey Valley’s greatest strengths is our team members who embrace the vision, mission, and values of the organization.

We believe that talented people will continue to make us the leader in Canadian golf, and that a single person can make a difference. In return for this contribution, we strive to offer a challenging, yet rewarding work experience in a fast-paced, safe, and energetic team environment.

FIRST COOK

We are currently hiring individuals to join our Food & Beverage team in the position of First Cook for our 2026 season. The ideal candidate will bring a positive attitude, strong work ethics, and the ability to work cooperatively with others to elevate the guest experience. This position will require the candidate to have a minimum of 3-4 years of previous Line Cook experience working in a hotel/restaurant environment.

CORE RESPONSIBILITIES:

· Embracing and Living our Common Purpose and Core Values

· Manage the line in an efficient, effective manner to ensure the completion of customer orders in a timely, consistent manner.

· Inspect and ensure the quality of ingredients before cooking.

· Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation.

· Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops.

· Monitor cooking times and temperatures to ensure that dishes are cooked properly.

· Follow recipes and guidelines to maintain consistency in the quality of the dishes.

· Daily opening and closing duties in the kitchen.

· Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines.

· Collaborate with other members of the kitchen team to achieve common goals.

· Assist in training new kitchen staff as needed.

· Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations.

· Notify supervisors of any equipment issues, shortages, or quality concerns.

Qualifications:

· Must possess a Food Handlers Certificate or acquire one within one month of hire date

· Strong verbal communication skills with the ability to interact with staff and guests.

· Organized with the ability to multi-task and assist in all kitchen operations.

· Willingness to accommodate guest requests.

· Ability to anticipate, prevent, and solve problems as necessary.

· Passion for cooking and the desire to pursue a career as a cook.

· Must be able to lift up to 25 lbs. on occasion and work in a fast-paced environment.

· The ability to work on a varied, flexible schedule, including evenings and weekends.

· Valid driver’s license.

· Culinary degree or diploma considered an asset but not required

We would benefit from an experienced Cook with an eye for detail and passion for creativity. We have AM/PM/full-time/part-time shifts available and are willing to work with the right candidate to build an optimal schedule.

Expected start date: August 2026

Job Type: full-time and part-time positions available

Compensation: $22.44 per hour + gratuities

Only candidates invited for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $22.44 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Alton, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Are you legally eligible to work in Canada?

Experience:

  • Culinary: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Let Employers Find YouUpload Your Resume