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    • Minimum 2-year experience working at front desk for a hotel.
    • Willing to work evenings & weekends, and help in other departments (i.e. restaurant, front desk).
    • Maintain strong knowledge of Banff attractions, restaurants, events, seasonal activities, and hotel offerings.
    • Job Type:* Full-time, Permanent.
    • Keep the banquet halls, restaurant, Starbucks kiosk, and room service areas sparkling with impeccable service and pristine sanitation standards.
    • Meals at the hotel restaurant covered by the employer, up to $50 per 8-hour shift.
    • Use and manage the hotel software (Reservit).
    • 40 guaranteed hours per week.
    • Keep the restaurant, lounge, and service areas spotless and safe.
    • Staff housing available (furnished and move-in ready!).
    • Servir les clients au bar et au restaurant avec le sourire.
    • Restaurant Hotel Le Chavigny | Deschambault-Grondines, QC.
    • CE QU'ON T'OFFRE.
    • To offer a hospitable welcome to all guests and provide timely and professional service in the breakfast area in accordance with company policies and procedures…
  • View similar jobs with this employer
    • SUN/MON OFF, TUE 16:00-00:00, WED 16:00-00:00, THU 16:00-00:00, FRI 18:00-02:00, SAT 18:00-02:00.
    • Full benefits package for full-time employees.
  • View similar jobs with this employer
    • Préparer, cuire et assaisonner les aliments selon les recettes;
    • Veiller à ce que tous les plats de sa section respectent les standards;
    • Staff discounts, including associate hotel rates.
    • Stays calm and friendly under pressure, even when it gets busy.
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    • Diploma or degree in culinary arts or restaurant management is an asset.
    • Two to five years experience in restaurant supervision or an equivalent combination of…
    • Be part of a reputable hotel known for delivering exceptional guest service and quality.
    • Our line cooks are responsible for preparing menu items for the…
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    • Il ou elle représente l’image du service et joue un rôle clé dans l’expérience du client.
    • Accueillir les clients avec courtoisie et les installer à leur table.
    • 1-2 years of experience cooking in a restaurant, hotel, or resort is required.
    • Set up and clean the station according to restaurant protocol.
    • Ensure consistent execution of hotel, restaurant, and banquet operations.
    • Provide overall leadership and direction for all hotel departments.
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Career Resources:

Manager
Northern Rockies Lodge Ltd.
·
2.8
Muncho Lake, BC
$55,000–$65,000 a year
Contract, Full-time
Apply now

Job details

$55,000–$65,000 a year
Housing allowance, Store discount, On-site parking
Contract, Full-time
Weekends as needed
Muncho Lake, BC

Full job description

Benefits:

  • Subsidized housing – room and board $500/month incl. Wi-Fi
  • Bonus at completion of contract, 24 months $10000
  • 3 meals a day prepared by a professional chef
  • discounted fuel, 25 % discount on snacks, non-alcoholic beverages, and retail items
  • Canoes, kayaks, ice skates and sauna available for staff use, opportunity of Float plane rides

Who we are The Northern Rockies Lodge with its 21 rooms and 21 cabins is the largest hotel in the remote Muncho Lake/Liard River Hot Springs and Toad River region in Northern British Columbia. The Lodge is directly situated at the Alaska Highway and surrounded by the stunning Northern Rocky Mountains. Besides the regular hotel service, we also operate an RV park. Our floatplane operation takes guests to our backcountry outpost cabins, on flight adventure tours and guided fly-in fishing adventures.

Responsibilities

  • Operate and lead all departments
  • Operate POS including reporting
  • check in and check out guests, operate WebRezPro
  • maintaining and reconciliation of third-party partners
  • Responsible for Group and crew bookings
  • General office duties including filing and billing
  • Answer phones, reply to email inquiries, making, changing, and cancelling reservation
  • Front desk nightly audit and record keeping of statistics with Microsoft Excel
  • Human resources duties
  • Train and supervise staff
  • Order and inventory for liquor, food, retail items, office supplies and souvenirs
  • Flight following
  • Light bookkeeping and auditing
  • Statistics for Tours and flights
  • Assist the owners

Requirements:

  • Valid serving it right
  • Valid food safe
  • Valid Basic First aid
  • Minimum 2-year experience working at front desk for a hotel
  • Excellent command of English in writing and speaking
  • Demonstrates good knowledge of customer service
  • Willing to work evenings & weekends, and help in other departments (i.e. restaurant, front desk)
  • Strong computer skills in Microsoft Office

Pluses:

  • Previous experience working in any department in hospitality
  • Previous experience in WebRezPro
  • Previous experience in human resources managing a team

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • On-site parking
  • Store discount

Work Location: In person

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