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Hotel Restaurant Supervisor jobs in Victoria, BC

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    • Preferred: restaurant/catering management experience.
    • Assist with restaurant/catering operations and point-of-sale processes.
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    • Conceptual understanding of restaurant operational controls and financial statements.
    • Competitive salaries and a comprehensive benefits package.
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    • Maintain a clean, organized, and welcoming restaurant environment.
    • Open and/or close the restaurant, including safe and cash‑handling procedures.
    • Ensuring laundry is completed to meet the hotel’s daily needs;
    • The understanding that SERVICE and CLEANLINESS are the keys to any successful hotel.
    • Previous hotel Front Desk experience is required.
    • Contribute directly to guest satisfaction and hotel performance.
    • A hands-on leader who leads by example.
    • And restaurant, The Lakes features a 70-seat banquet facility that hosts a wide range of.
    • We are seeking an experienced, detail-oriented, and customer-focused…
    • You will coordinate restaurant activities by observing the guest flow.
    • You will be assisting in the supervision of 15-20 crew members and running the restaurant…
    • 3 years of restaurant experience, with 1 year in a leadership-focused role.
    • Support employees with potential issues and resolutions in order to ensure the…
    • You will be responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients.
    • Prior restaurant leadership or supervisory experience (minimum 1-2 years preferred).
    • Monitor restaurant metrics (labour, guest satisfaction, revenue, etc.) and…
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Job Post Details

Assistant Food & Beverage Manager
Four Points by Sheraton Victoria Gateway - Metropolitan Bar & Grill
·
3.9
829 McCallum Road, Langford, BC V9B 6W6
$59,500–$65,800 a year
Permanent, Full-time
Apply now

Job details

$59,500–$65,800 a year
Paid time off, Dental care, Life insurance, Discounted or free food, Extended health care, Flexible schedule, On-site parking
Permanent, Full-time
829 McCallum Road, Langford, BC V9B 6W6

Full job description

Company Overview

For more than 70 years, Sheraton has welcomed travellers around the world. Its hotels and resorts bring people together through travel.
Summary

As Assistant Food & Beverage Manager, you’ll support food and beverage operations and help lead the team in delivering welcoming service. Your impact: By helping the team serve guests attentively and consistently, you support enjoyable dining experiences for travellers.
Responsibilities

  • Support the day-to-day food and beverage operation.
  • Guide and supervise team members during service.
  • Help maintain attentive, welcoming guest service.
  • Support safe food handling and food safety practices.
  • Assist with restaurant/catering operations and point-of-sale processes.
  • Qualifications
  • Relevant food service experience and a strong understanding of hospitality.
  • Supervisory experience, team management and leadership skills.
  • Knowledge of food handling and food safety.
  • Preferred: restaurant/catering management experience.
  • Preferred: familiarity with POS systems, serving and cash handling.
  • Call To Action
  • If you’re ready to help create welcoming experiences for travellers, submit your application through Indeed.

Pay: $59,500.00-$65,800.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Paid time off

Work Location: In person

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