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Hotel Restaurant Restaurant jobs in Toronto, ON

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    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Previous experience preparing, cooking and handling food in a hotel environment is preferred.
    • Day to day food preparation of the restaurant according to Bisha…
    • Previous experience as a Cook in a restaurant, hotel, catering or similar high-volume environment is preferred.
    • This key culinary leadership position is responsible for the daily operation, culinary standards, and continued development of an executive dining café and…
    • Experience in a hotel, restaurant, mixed-use, institutional, multi-residential or other continuously occupied property.
    • The contract length will be 6-months.
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • The Club is recruiting *2 full-time Chef de Partie…
    • Experience with interviewing and hiring restaurant staff is preferred.
    • Previous hotel or barista experience is a plus but not required.
    • Answer incoming phone calls with professionalism, providing information about wait times and restaurant offerings.
    • After each event, the Banquet Coordinator will ensure all catering areas are cleaned to hotel standards and that guest service areas remain tidy.
    • Previous experience as a Kitchen Manager, Sous Chef, Junior Sous Chef, or experienced Chef de Partie in an upscale restaurant, cocktail bar, hotel, or similar…
    • Experience in restaurant management or hospitality roles including hotel or barista experience is highly desirable.
    • Maintain complete knowledge of all hotel services/features and hours of operation.
    • Prevent the spoilage and contamination of foods by practicing proper…
    • A thorough knowledge of food and beverage services is required, with two years’ previous experience in a similar position in a hotel/restaurant or hospitality…
    • Staff Shop Inc.*specializes in temporary, temp-to-hire, contract and direct hire staffing in the Hospitality & Events sector.
    • Must be 18 years of age or older.
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    • You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
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Career Resources:

Chef / Sous Chef
Stellar Personnel
·
3.9
Toronto, ON
$25–$28 an hour
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$25–$28 an hour

Job type

Full-time

Shift and schedule

12 hour shift
8 hour shift
Weekends as needed

Benefits

Pulled from the full job description
Flexible schedule

Full job description

About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:

  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

  • 2 + years of proven experience as a Chef/Sous Chef
  • Strong leadership qualities
  • Quality and Detail-Oriented
  • Flexibility to work in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Ability to work 1-7 days a week

Compensation : $25+/hr, depending on your experience and skill level
Schedule: Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Pay: $25.00-$28.00 per hour

Work Location: In person

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