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Hotel Restaurant Restaurant jobs in Toronto, ON

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    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Develop new business with cafés, restaurants, breakfast chains, hotels and other foodservice operators.
    • Already has strong relationships with restaurants, cafés…
    • Schedule:* Monday to Friday, 9:00 am to 5:00 pm.
    • Manage day-to-day office operations and ensure the office runs efficiently.
    • Proven culinary experience, ideally within hotel or banquet operations; short-order cooking experience is an asset.
    • Food Safe (or equivalent) certification?
    • One year of experience in a senior position within a restaurant, head waiter, head bartender, shift lead, junior management position.
    • Pay: $27.59 per hour.
    • Proven experience in food service or restaurant management with supervising responsibilities.
    • Ability to handle cash transactions accurately and manage…
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • Accommodation available at a nominal rate with rebate at end of season for a portion of rent…
    • A minimum of two years experience in volume food preparation at a Cook I or Cook II level and/or supervision in a hotel/restaurant or institutional setting will…
    • Partner closely with hotel leadership and corporate culinary teams to support business objectives and deliver exceptional guest experiences.
    • Build relationships with restaurant owners, beverage managers, sommeliers, hotels, golf clubs, private clubs, and hospitality groups.
    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Health & Dental Benefits – as per CBA.
    • Prepare meals for respective section(s) (restaurant, outlets, etc.).
    • Organize the day’s prepping for the cooks and restaurants; supervise line set-up and…
    • Coordinate daily tour operations, including hotels, attractions, restaurants, transportation providers, and local suppliers.
    • Fluency in Italian is required.
    • Experience in restaurant industry is an asset but not required.
    • Experience in restaurant industry is an asset but not required.
    • Job Types: Full-time, Part-time.
    • The Food Service Business Developer contributes to the success of the UNI-ONE FOOD GROUP by maximizing business growth through the acquisition of new customers…
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Job Post Details

Stellar Personnel logo

Chef / Sous Chef - job post

Stellar Personnel
4.0 out of 5 stars
Toronto, ON
$25–$28 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $25–$28 an hour

Job type

  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends as needed

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:

  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

  • 2 + years of proven experience as a Chef/Sous Chef
  • Strong leadership qualities
  • Quality and Detail-Oriented
  • Flexibility to work in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Ability to work 1-7 days a week

Compensation : $25+/hr, depending on your experience and skill level
Schedule: Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Pay: $25.00-$28.00 per hour

Work Location: In person

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