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Hotel Restaurant Manager jobs in Calgary, AB

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    • This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our…
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    • 2–3+ years of progressive management experience in a high-volume restaurant, bar, or craft beer-focused hospitality environment (previous AGM or similar…
    • Oversee daily operations of the restaurant, ensuring smooth and efficient functioning.
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    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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Job Post Details

Restaurant Manager - job post

Gyu-Kaku Japanese BBQ
3.3 out of 5 stars
100-638 6 Ave SW, Calgary, AB T2P 1X4
$62,000 a year - Full-time

Job details

Pay

  • $62,000 a year

Job type

  • Full-time

Location

100-638 6 Ave SW, Calgary, AB T2P 1X4

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Paid vacation

Full job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
Position Title: Restaurant Manager
Employment Type: Full-Time, Salaried
Location: Calgary, Alberta
Gyu-Kaku Japanese BBQ is hiring a Restaurant Manager for our Calgary location.
Note: Initial training may take place in the United States for up to 3 months. Candidates must be able to travel internationally for training.


Salary (CAD)
  • Training Period (approximately 3 months): $58,000 annual salary
  • Restaurant Manager (upon successful completion of training): $62,000 annual salary

Job Description

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, including supervising employees, training staff, maintaining company standards, ensuring operational compliance, customer satisfaction, sanitation, cash handling, and safety procedures.
This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our restaurant locations.

Benefits
  • Health and dental benefits
  • Paid vacation in accordance with Alberta Employment Standards
  • Employee meal program

Gyu-Kaku is an equal opportunity employer and welcomes applications from all qualified candidates.
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