Skip to main content
Post your resume and find your next job on Indeed!

Hotel Restaurant Manager jobs in Calgary, AB

Sort by: -
    • A strong background in a busy pub, restaurant, or bar.
    • Lead daily restaurant and bar operations, staying visible and involved during service.
  • Exciting opportunity in a fast paced environment for individuals driven by success. Expanding company looking for highly motivated, experienced people with 2…
    • Reports to; Nordic Spa General Manager.
    • A warm welcome creates connection.
    • Beautifully maintained spaces create calm.
    • Build and Develop High-Performing Teams.
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Experience in Indian cuisine or a full-service restaurant is an asset.
    • Experience working in resort, hotel, or luxury service environments is an asset.
    • Reporting to the hotel’s General Manager, the Resort Spa Manager will be…
    • Minimum 2 years of hotel housekeeping experience, preferably with supervisory or leadership responsibilities.
    • Housekeeping Supervisor: 2 years (preferred).
  • View similar jobs with this employer
    • Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with…
    • Background in restaurant management or related roles preferred; hotel or barista experience is a plus.
    • Support restaurant management in implementing policies…
    • This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our…
  • View similar jobs with this employer
    • 2–3+ years of progressive management experience in a high-volume restaurant, bar, or craft beer-focused hospitality environment (previous AGM or similar…
    • POSITION TYPE:* Full-time, salary.
    • You will be responsible for coaching and mentoring our team while maintaining our commitment to exceptional hospitality, high…
    • Ensure drink times are in line with the restaurant guidelines.
    • Ensure all surfaces and equipment are kept clean and in excellent condition through personal…
    • As Bar Manager, you will oversee all aspects of bar operations within our casino hospitality environment.
    • This is a customer-facing leadership position where…
    • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative…
  • View similar jobs with this employer
    • This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
Get email updates for the latest Hotel Restaurant Manager jobs in Calgary, AB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Looking for a General Manager to join a thriving and expanding restaurant group!
Richmond's Pub
3919 Richmond Road SW, Calgary, AB T3E 4P2
$65,000–$75,000 a year
Full-time
Apply now

Job details

$65,000–$75,000 a year
Paid time off, Store discount, Discounted or free food, On-site parking
Full-time
Weekends as needed, Evenings as needed, Holidays
3919 Richmond Road SW, Calgary, AB T3E 4P2

Full job description

We’re looking for a hands-on General Manager who can lead a team, run a strong business, and create an atmosphere people want to return to. You’ll take ownership of daily operations, service standards, team development, and financial performance while working closely with management and reporting to the Director of Operations.

What you’ll do

  • Lead daily restaurant and bar operations, staying visible and involved during service.
  • Build a welcoming atmosphere and develop relationships with guests and the surrounding community.
  • Recruit, train, schedule, coach, and hold team members accountable.
  • Set clear expectations for hospitality, service, cleanliness, and professionalism.
  • Manage labour, purchasing, inventory, waste, and controllable expenses.
  • Review sales and operating results, identify opportunities, and follow through on action plans with the D.O.O
  • Work with kitchen leadership to maintain food quality, consistency, and timely execution.
  • Oversee beverage execution, responsible liquor service, and inventory controls.
  • Ensure promotions, sporting events, and special features are organized and executed well.
  • Handle guest concerns promptly and professionally.
  • Maintain health, safety, liquor, and employment compliance.
  • Communicate clearly with leadership about results, staffing, maintenance, and operational needs.

What you bring

  • Previous experience as a General Manager or an experienced Assistant General Manager ready to take the next step is required. (Minimum 4 years in high volume environment)
  • A strong background in a busy pub, restaurant, or bar.
  • Confidence managing labour, food and beverage costs, inventory, and operating budgets.
  • A track record of developing teams and maintaining accountability.
  • Strong floor presence and sound judgment under pressure.
  • A genuine interest in food, drinks, sports, and neighbourhood hospitality.
  • Strong organizational skills and consistent follow-through.
  • Availability to work evenings, weekends, and holidays.

What we offer

  • Competitive compensation based on experience.
  • Direct support from the Director of Operations.
  • The opportunity to shape the team, culture, and guest experience.
  • Opportunities for growth within our restaurant group.

How to apply

Submit your résumé and a brief introduction outlining your leadership experience and why you’d be a great fit.

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Work Location: In person

Let Employers Find YouUpload Your Resume