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Hotel Restaurant Management jobs in Richmond, BC

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    • Excellent leadership and management skills.
    • Promoting their restaurant in the local market.
    • Minimum 2 years experience as a restaurant manager.
    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
    • Excellent leadership and management skills.
    • Promoting their restaurant in the local market.
    • Minimum 2 years of experience as a restaurant manager.
    • View all White Spot jobs - Richmond jobs
    • Salary Search: General Manager salaries in Richmond, BC
    • See popular questions & answers about White Spot
    • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
    • Passion for the food, beverage and the restaurant industry.
    • 3+ years of stewarding leadership experience in high-volume catering, hotels, or banquet facilities.
    • The Lazy Gourmet is seeking an experienced, proactive Chief…
    • Is comfortable using proper restaurant jargon.
    • Maintain high standards of cleanliness, organization, and restaurant presentation.
    • Restaurant management: 2 years (preferred).
    • Optional: Has a minimum of 2 years of Restaurant Management experience.
    • Has experience coaching team members.
    • Experience with scheduling and inventory management.
    • Experience with restaurant openings is an asset.
    • Support inventory management for front of house supplies…
    • You are a seasoned, experienced, Catering & Event Sales professional with a track record of revenue-driven results.
    • Catering Sales: 2 years (preferred).
    • At least 2 years of restaurant management experience.
    • Inventory and cost control management.
    • HR Management including hiring, training, performance management…
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • Sound inter-personal and conflict management skills.
    • 3 years minimum experience - management level in a similar environment.
  • View similar jobs with this employer
    • Promoting their restaurant in the local market.
    • Minimum 2 years experience as a restaurant manager.
    • Strong understanding of restaurant operational controls and…
    • You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park, with a focus on our…
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Career Resources:

White Spot Restaurants logo
Restaurant General Manager
White Spot Restaurants
·
3.4
Richmond, BC
$70,000–$88,500 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$70,000–$88,500 a year

Job type

Full-time

Benefits

Pulled from the full job description
Dental care
Life insurance
Employee assistance program
Disability insurance
Paid vacation
Extended health care
Flexible schedule

Full job description

Salary Range: $70,000- $88,500 per year

  • Salary dependent on experience and skills
  • Comprehensive benefits package and bonus potential of up to $20,000 per year

Why White Spot?

  • Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
  • As a Manager, receive 3 weeks paid vacation in your first year
  • The chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands

Do you enjoy working in a friendly family-like environment? How about making a difference and leading a team? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100. As a General Manager you have a tremendous opportunity to make an impact within your restaurant and your community.

In addition to day-to-day shift management, all White Spot Managers are responsible for:

  • Hiring and training their team members
  • Creating a positive welcoming environment for their team
  • Maintaining the highest standards of cleanliness and food safety
  • Demonstrating a “guest first” approach always
  • Developing and meeting financial plans
  • Coordinating in-store promotions
  • Promoting their restaurant in the local market

Job Requirements:

  • Minimum 2 years experience as a restaurant manager
  • Passion for service and commitment to quality
  • Excellent leadership and management skills
  • A proven record of training and developing a team
  • Excellent communication and interpersonal skills
  • Excellent understanding of restaurant operational controls and financial statements
  • A thorough understanding of Food Safe and WorkSafe requirements
  • High energy and a passion for excellence
  • Commitment to continuous learning and improvement

Our benefits include:

  • Competitive compensation
  • Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
  • Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
  • Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.
  • Flexible schedule
  • Leadership workshops for growth and development
  • Extensive E-Learning training

Please note: White Spot Limited will never ask for any personal information, banking details or Social Insurance Number before we have had an in-person interview and the candidate has been hired.

Job Type: Full-time

Pay: $70,000.00-$88,500.00 per year

Application question(s):

  • How many years of relevant experience do you have?
  • Do you have Food Safe Level 1?
  • Do you have Serving it Right?
  • Are you legally allowed to work in Canada?

Work Location: In person

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