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Hotel Restaurant Cook jobs in Mississauga, ON

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    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Memorizing recipes, policies, procedures, and standard portion sizes.
    • Line cook: 5 years (required).
    • knowledge of restaurant best practices and cooking methods..
    • No evening shifts, daytime hours only.
    • Advanced understanding of all full-service restaurant operations.
    • Must be able to work evening and weekends including Sundays.
    • Job Types: Full-time, Part-time.
    • We are looking for cooks who naturally work in a clean and organized way.
    • Line Cook (Minimum 2 Years’ Experience)*.
    • Record all food waste and breakage.
    • Minimum 2 to 3 years of line cook experience preferred.
    • Communicate clearly with chef, expo, and other cooks.
    • We are looking for strong, reliable cooks who can…
    • Prepare and cook menu items according to restaurant recipes and standards.
    • Commute time to reach to the restaurant.
    • Eligibility to work full-time in Canada.
    • Prepare and cook concession food items quickly and efficiently in a fast-paced environment.
    • Stellar Personnel is currently seeking dedicated Concession Cooks…
    • Mississauga, ON L5W 1N6: reliably commute or plan to relocate before starting work (required).
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Opportunities to swap between our restaurants.
    • Ability to communicate clearly and effectively.
    • Ability to work well as a part of a team.
    • Knowledge of various classic sauces are an asset as well as Italian restaurant experience.
    • The position involves cooking fresh pastas, preparing all mise en…
    • A minimum of 3 years experience as a prep cook, line cook, or production cook.
    • Good knife skills and with a strong focus on presentation.
    • Follow all restaurant policies, kitchen procedures, and health and safety.
    • Minimum of 2 or more year of experience as a line cook or similar position.
    • You will work closely with our team to maintain our high standards and provide an exceptional dining experience for our guests.
    • Previous food service or restaurant experience preferred but not required; eagerness to learn is essential.
    • In this energetic role, you’ll be the backbone of…
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Career Resources:

Line Cook
Aidan Hospitality | Toronto, ON
134 Lakeshore Road East, Oakville, ON L6J 1H4
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Job details

Here’s how the job details align with your profile.

Pay

$20–$22 an hour

Job type

Part-time
Full-time

Full job description

  • Memorizing recipes, policies, procedures, and standard portion sizes
  • Preparing ingredients and components of each recipe on the restaurant’s menu
  • Maintaining freshness of product and rotating old product out
  • Working with a team of Cooks to handle varying levels of activity
  • Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
  • Being aware of and following all kitchen health and safety regulations and guidelines


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