Skip to main content
Post your resume and find your next job on Indeed!

Hotel Restaurant Chef jobs in Vancouver, BC

Sort by: -
    • Staff meals and restaurant discounts.
    • Chef de Partie at PiDGiN, you will be responsible for running a specific section of our kitchen, demonstrating expertise…
    • You will work closely with the Chef de Cuisine to deliver exceptional food quality, maintain kitchen standards, and lead the team through daily service.
    • Report to and follow instructions as given by the executive or sous chefs.
    • Cook menu items during service efficiently and to the standards of the executive chef…
    • The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality.
    • Lead, coach, and develop a positive, accountable kitchen team.
    • Create a culture built on respect, communication, consistency, and teamwork.
    • Experience in busy, full-service sit-down restaurants is required.
    • Experience with premium casual, upscale casual, or fine dining restaurants is highly…
    • In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events.
    • Proven experience as an Executive Chef or in a similar leadership role within the hospitality or restaurant management sector.
    • This position will be required to work weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.
    • The successful candidate will have several years of hospitality experience, with a clear understanding of hotel and food service operations.
    • Eligibility for extended health, vision, and dental benefits.
    • Eligibility for maternity/parental leave top-up program.
    • Demonstrated passion for high-quality culinary practices, with 2+ years of similar experience, ideally in a high-volume hotel or convention centre.
    • Solid kitchen experience and knowledge of food (line cooks, prep cooks, and sous chefs encouraged!).
    • Excitement about supporting both FOH and kitchen operations…
    • BOH Operations & Quality Control: Oversee line production to ensure food is served accurately, safely, and efficiently to meet restaurant standards.
    • Support the sous chef and executive chef in daily kitchen operations.
    • Step in to lead service in the sous chef's absence.
Get email updates for the latest Hotel Restaurant Chef jobs in Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Chef de Partie - Award Winning Michelin Recommended Restaurant - job post

PiDGiN
350 Carrall Street, Vancouver, BC V6B 2J3
$50,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $50,000 a year

Job type

  • Full-time

Location

350 Carrall Street, Vancouver, BC V6B 2J3

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Award winning and Michelin recommended PiDGiN is looking for motivated Chef de Partie to join our kitchen team.

Chef de Partie at PiDGiN, you will be responsible for running a specific section of our kitchen, demonstrating expertise in food preparation, cooking techniques, and maintaining our high standards. Working in our dynamic kitchen environment, you will have the opportunity to learn Pan Asian cooking methods while applying French culinary techniques. Your attention to detail and passion for exceptional food will contribute directly to our Michelin-recommended dining experience. This role offers excellent growth opportunities within our established team and the chance to develop your skills under experienced leadership.

**Key Responsibilities:**

- Manage and execute all dishes for your assigned station

- Maintain consistency and quality standards for all menu items

- Learn and implement Pan Asian cooking techniques and flavor profiles

- Prepare mise en place and ensure station organization

- Support team during busy service periods

- Follow food safety and sanitation protocols

- Assist with inventory management and cost control

- Collaborate with kitchen team to ensure smooth operations

**Requirements:**

- 3+ years experience as Chef de Partie or strong line cook in fine dining

- Culinary school diploma or equivalent experience preferred

- Interest in learning Southeast Asian cuisine techniques

- Strong knife skills and cooking fundamentals

- Ability to work efficiently under pressure

- Team player with positive attitude

- Must be legally eligible to work in Canada

**What We Offer:**

- Competitive annual salary based on experience ($50,000)

- Opportunity to train under award-winning culinary team

- Learn cutting-edge Asian techniques

- Career advancement opportunities within established restaurant

- Staff meals and restaurant discounts

- Extended health and dental benefits

- Tips sharing program

- Flexible scheduling where possible

Job Type: Full-time

Pay: $50,000 per year

Additional pay:

* Tips

Benefits:

* Dental care

* Discounted or free food

* Extended health care

* Paid time off

* Professional development and training

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Paid time off
  • Store discount

Location:

  • Vancouver, BC V6B 2J3 (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume