Hotel Restaurant Chef jobs in Toronto, ON
- AritziaVaughan, ON
- $65,000–$90,000 a year
- Full-time
- Weekends as needed +2
- The mission of the Food & Beverage Department is to surprise and delight our guests with Everyday Luxury food and beverage experiences.
- Park Hyatt TorontoToronto, ON
- $26.19–$32.74 an hour
- Complimentary hotel nights and discounts at Hyatt properties around the world.
- Culinary education and/or on the job training, hotel experience preferred.
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- Park Hyatt TorontoToronto, ON
- $26.19–$32.74 an hour
- Complimentary hotel nights and discounts at Hyatt properties around the world.
- Culinary education and/or on the job training, hotel experience preferred.
- View all Park Hyatt Toronto jobs - Toronto jobs - Sous Chef jobs in Toronto, ON
- Salary Search: Cook 1 (Jr Sous Chef) Full Time salaries in Toronto, ON
- See popular questions & answers about Park Hyatt Toronto
Private Chef
Easily applyWalt Hospitality GroupToronto, ON- $110,000–$130,000 a year
- Full-time private chef for a small household in Toronto.
- Minimum 3 years private chef experience (fine dining background required).
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- Park Hyatt TorontoToronto, ON
- $24.62–$30.78 an hour
- A culinary degree or related hotel experience preferred.
- 3 years of full service restaurant cooking experience.
- 2023, 2024 & 2025 Great Place to Work Certified.
- View all Park Hyatt Toronto jobs - Toronto jobs - Line Cook jobs in Toronto, ON
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Executive Chef
Easily applySTK TorontoToronto, ON M5R 1C4- $100,000–$110,000 a year
- Experience with restaurant POS and inventory systems.
- Representing TOG in media appearances, community events, and restaurant promotions.
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Assistant F&B Manager
Easily apply4SU The Broadview HotelToronto, ON M4M 1G9- $60,000 a year
- Full-time
- Maximize guest satisfaction and hotel profitability by ensuring that Food & Beverage services, outlets and operations are functioning in the most optimal manner…
Chef / Kitchen Leader - JOEY Toronto
Easily applyJOEY RestaurantsToronto, ON- $48,000–$85,000 a year
- You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
- You will efficiently deliver and execute quarterly…
- Marriott International, IncToronto, ON M5H 4G3
- $118,000–$154,000 a year
- Full-time
- Additional InformationSign-On Bonus OpportunityLuxury hotel with restaurant and banquet experience.
- Accountable for overall success of the daily kitchen…
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- Marriott International, IncToronto, ON
- $61,500–$80,000 a year
- Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
View similar jobs with this employerMarriott International, IncToronto, ON M5H 2M9- $27.43–$34.29 an hour
- Full-time
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
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Chef de Partie - CIBC
Easily applyOliver & BonaciniToronto, ON- $27–$29 an hour
- 3+ years cooking experience in a fast-paced restaurant.
- Follow recipes, portion controls and presentation specification as set by the restaurant.
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- InterContinentalToronto, ON
- $25.47–$26.47 an hour
- Prepare cold food items and assist in all kitchen activities to ensure that guests receive high-quality food items in a timely manner.
- View all InterContinental jobs - Toronto jobs - Cook jobs in Toronto, ON
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Back of House - Chef
Easily applyChop Steakhouse & BarToronto, ON- $70,000–$80,000 a year
- Full-time
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction,…- View all Chop Steakhouse & Bar jobs - Toronto jobs - Back of House Staff jobs in Toronto, ON
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- Marriott International, IncToronto, ON M4Y 1X7
- $65,000–$80,000 a year
- Full-time
- Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
Sous Chef
Easily applyCanopy by Hilton Toronto Yorkville HotelToronto, ON M4W 1H7- $72,000–$80,000 a year
- Oversee the preparation and cooking of plant-based dishes to maintain consistent quality and presentation as well as other menus for all outlets in the hotel.
- View all Canopy by Hilton Toronto Yorkville Hotel jobs - Toronto jobs
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Job Post Details
Food & Beverage - Sous Chef, Internal Restaurant (Back of House)
Food & Beverage - Sous Chef, Internal Restaurant (Back of House)
Job details
Full job description
THE BUSINESS
We are Everyday Luxury™.
It's what we do and how we do it, together.
It's working alongside world-class talent in pursuit of world-class results.
It's maximizing your potential in a high-performance culture.
It's knowing that wherever you are, you belong.
It's elevating your world and the world of those who love and will love Aritzia.
It's You. And an endless runway of opportunity.
With a Global Support Campus in Vancouver and additional Support Office hubs in major cities across North America — including Toronto, New York, Los Angeles and Seattle — our workplace network is strategically designed to support our People and serve our Clients a frictionless experience. So, you can do what you do best — with us.
THE TEAM
The mission of the Food & Beverage Department is to surprise and delight our guests with Everyday Luxury food and beverage experiences. Building loyalty with existing clients and employees, while attracting new.
THE OPPORTUNITY
Aritzia is growing and our Food & Beverage team is growing with it. This is a unique opportunity to be part of the team responsible for curating and providing a world-class restaurant program to Aritzia employees & guests.
As Sous Chef, you will play a pivotal role in preparing and serving food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and Everyday Luxury experiences for all guests. With people at the heart of everything we do, you will support your high-potential people to grow rewarding careers at Aritzia — while enjoying one yourself.
THE ROLE
As the Sous Chef, Internal Restaurant , you will:
- Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while enabling progressive career development and an incredible employee experience.
- Curate a highly engaging, fun, and shareable product assortment.
- Set up for seamless food production.
- Deliver and exceptional product offering.
THE QUALIFICATIONS
The Sous Chef, Internal Restaurant, has:
- Proven skills, certifications, education and/or experience in Food & Beverage
- The ability to work a rotating schedule inclusive of weekends and holidays
- A commitment to learn and apply Aritzia's Values and Business and People Leadership principles
- The ability to collaborate fluently with cross-functional partners
THE COMPENSATION
The typical hiring range for this position is $65,000 to $90,000 CAD per year. The final agreed upon salary may vary based on factors such as job-related knowledge, skills and experience.
We are always looking for top talent. If your qualifications differ from those listed above, the scope of work and final agreed upon salary may be adjusted to reflect your individual qualifications.
Aritzia’s Everyday Luxury compensation package goes beyond the base salary with endless growth and recognition opportunities through our pay-for-performance philosophy. With comprehensive benefits, aspirational workspaces and elevated employee perks and experiences — we provide it all.
THE PERKS
Some of the industry-leading benefits you will receive working at Aritzia:
- Product Discount — Maybe you’ve heard of our famous product discount? Or our exclusive private shopping events? You have now.
- A-OK Commissary & Cafe — Everyday Luxury dining, exclusive to Aritzia. Our in-house bistro and cafe is a private oasis where employees can enjoy curated, subsidized Everyday Luxury dining.
- The SET — Our in-office fitness studio and gym with state-of-the-art equipment, custom-created classes and optional personal training. Open 7 days a week, it works out well.
- Aritzia Virtual Wellness — Because your health, happiness and safety matter, we provide 24/7 resources to support you in your wellbeing goals, whether they’re physical, mental, social or financial.
- Aspirational Workplace — Our distribution centres are specially designed to be places of creativity, productivity and inspiration.
ARITZIA
Aritzia is an Equal Employment Opportunity employer. Our goal is to be inclusive, diverse, and representative of the communities where we work while creating an environment where every person can enjoy a successful career. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, family status, marital status, disability, age, and any other protected characteristic.
Requests for accommodation due to a disability or any other protected characteristic can be made at any stage of the recruitment process and during employment by contacting our People & Culture Team.
We’re committed to making your experience positive and transparent. Please note, our recruiters will only contact you using an @aritzia.com email address. If you receive recruitment-related messages from other domains, please disregard them.