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Hotel Restaurant Chef jobs in Toronto, ON

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    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • A technically strong cook with excellent attention…
    • Menu assistance: Help the sous chef and head chef with menu development and creating new dishes.
    • Key duties include supervising junior staff, ensuring food…
    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • Assist the Head Chef with daily kitchen operations and food preparation.
    • Works with team of chefs to do portion prep work for other shifts when needed.
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet…
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Proven experience in culinary roles within the food industry, including restaurant management and fine dining settings.
    • Toronto, ON M4M 2R7 (required).
    • The Corporate Prepared Foods Manager is directly responsible for supervising all kitchen culinary functions, including food purchasing, preparation and…
    • Previous restaurant kitchen experience required.
    • Experienced Kitchen Staff – Full-Time / Weekend Part-Time.
    • Full-Time Experienced Kitchen Staff.
  • View similar jobs with this employer
    • We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
    • Helps Executive Chef prepare and cook foods.
    • The successful candidate will have strong cooking fundamentals and experience working with fresh ingredients in an Italian, fine dining, hotel, or comparable…
    • Experience with interviewing and hiring restaurant staff is preferred.
    • Previous hotel or barista experience is a plus but not required.
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • Experience: Minimum 1 year of cooking experience in a fast-paced, high-end or high-volume restaurant environment; prior experience or knowledge of Italian…
    • Cooking, finishing, and plating food on-site.
    • Setting up and organizing temporary event kitchens.
    • Maintaining food quality, presentation, and proper…
    • Work collaboratively with chefs and kitchen staff.
    • Pasta chef: 6 years (required).
    • Assist with restaurant service, private events, and catering.
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Career Resources:

Sous Chef
Taverna Mercatto
·
4.3
Toronto, ON M5E 1C5
$50,000–$60,000 a year
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$50,000–$60,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Tuition reimbursement
Commuter benefits
RRSP match

Full job description

For over 25 years, Mercatto is all about great food, genuine hospitality, and bringing people together across five locations.


Taverna Mercatto, located in the heart of downtown Toronto just steps from Scotiabank Arena, is currently seeking a Sous Chef to join our kitchen leadership team. If you lead with consistency, take pride in your craft, and care deeply about your team, we would love to connect with you.


Who You Are

• A technically strong cook with excellent attention to detail and a warm, collaborative leadership style

• Passionate about from scratch cooking

• Calm, organized, and solutions-focused

• Someone who communicates clearly and respectfully with the team

• Someone who values teamwork, development, and continual learning


What You’ll Do

• Support the Chef and GM in leading day-to-day kitchen operations

• Ensure consistency, quality, and presentation of all dishes during service

• Coach and develop cooks through hands-on training

• Maintain cleanliness and organization according to food safety standards

• Assist with inventory management, ordering, and waste control

• Communicate effectively with dining room team to support smooth service

• Lead or support opening/closing responsibilities as required

• Contribute to a positive, cooperative kitchen environment


Why Work With Us?

• Real career growth, with many of our leaders having been promoted from within

• Tuition reimbursement for hospitality-specific learning and development

• Schedules that aim to support a healthy work/life balance

• Comprehensive health benefits, including a Health Care Spending Account

• Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants

• Partial Presto transit reimbursement from day one

• RRSP matching program

• Competitive salary + gratuity share


CHECK US OUT

Taverna Mercatto

120 Bremner Blvd.

@mercatto.to


Love people, pizza and pasta? You'll fit right in, apply today!



This posting is for an existing position vacancy.


Accessibility & Accommodation

Mercatto is committed to fostering an inclusive and accessible recruitment process. If you require accommodation at any stage of the hiring process, please let us know. We will work with you to meet your needs in a respectful and timely manner.

Pay: $50,000.00-$60,000.00 per year

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