Skip to main content
Post your resume and find your next job on Indeed!

Hotel Restaurant Bar jobs in Vancouver, BC

Sort by: -
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • Manage the day-to-day operations of the restaurant with a hands-on approach.
    • This is a full-time position where compensation will be competitive with local…
    • Minimum 3-5 years of management experience in an upscale casual or fine dining restaurant.
    • Strong knowledge of Italian wines and regions; experience at an…
    • Oversee and monitor daily restaurant operations, provide assistance when necessary.
    • Support Tap & Barrel’s Core Values.
    • Job Types: Full-time, Contract.
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
    • Is comfortable using proper restaurant jargon.
    • Maintain high standards of cleanliness, organization, and restaurant presentation.
    • WSET Accreditation - Level 1,2.3 preferred.
    • Position: Front of House All-Rounder, Part-Time 2+ days/week*.
    • Follow instructions, procedures and checklists.
    • Provide warm, welcoming customer service.
    • Experience with restaurant openings is an asset.
    • Support inventory management for front of house supplies and bar stock.
    • At least 2 years of restaurant management experience.
    • A passion for food, beverage and all things related to the restaurant business.
    • Discounts on hotel stays and restaurant dining.
    • Minimum 3 years’ experience in hospitality sales (restaurant, hotel, or venue-based).
    • Strong coffee knowledge and bar skills.
    • Dial in and maintain coffee quality throughout the day and bar quality in the evening.
    • Lead evening events and bookings.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • The ideal candidate will bring strong leadership, restaurant management experience, and a passion for food preparation and service.
    • Optional: Has a minimum of 2 years of Restaurant Management experience.
    • Has excellent communication and interpersonal skills.
Get email updates for the latest Hotel Restaurant Bar jobs in Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Restaurant/Bar Manager
BREWHALL
·
3.3
97 East 2nd Avenue, Vancouver, BC V5T 1B3
$60,000–$70,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$60,000–$70,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Paid time off
Dental care
Store discount
Discounted or free food
Extended health care

Full job description

Job Summary
We are seeking an experienced and dynamic Bar Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations. Previous restaurant management experience, including supervising teams and handling food service operations, is essential to succeed in this position.

Responsibilities

  • Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members.
  • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
  • Manage daily restaurant operations, including POS transactions and cash handling procedures.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Maintain high levels of customer service by addressing guest concerns promptly and professionally.
  • Monitor inventory levels, order supplies, and coordinate with vendors as needed.
  • Enforce health and safety policies to create a safe environment for staff and guests.
  • Develop staff schedules, assign duties, and oversee team management to optimize productivity.
  • Assist in marketing initiatives and promote a positive dining experience to increase customer satisfaction.
  • Maintain cleanliness and organization of the restaurant environment in accordance with hospitality standards.

Qualifications

  • Proven experience in restaurant management or food service supervisory roles.
  • Strong knowledge of food preparation and food safety standards.
  • Familiarity with POS systems such as Squirrel POS or similar platforms.
  • Excellent leadership skills with the ability to supervise and motivate a team effectively.
  • Exceptional customer service skills with a focus on hospitality excellence.
  • Experience in interviewing, hiring, and training staff members.
  • Knowledge of food handling regulations and proper kitchen procedures.
  • Ability to manage multiple priorities in a fast-paced environment while maintaining professionalism. This position offers an exciting opportunity for a motivated individual passionate about the food industry to lead a vibrant team and deliver memorable dining experiences.

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

Let Employers Find YouUpload Your Resume