Hotel Management Catering jobs
View similar jobs with this employerCatering Supervisor
Easily applyUrgently hiringThe Lazy GourmetVancouver, BC- $23–$28 an hour
- Full-time
- Extended health care
- Loading vans with catering supplies and ensuring all items are accounted for.
- Return food and beverages, serving equipment and utensils to catering facility.
Sous Chef (Catering Operations & Production Leadership)
Easily applyUrgently hiringCompass Group CanadaBurnaby, BC- $60,000–$65,000 a year
- Full-time
- Weekends as needed +1
- Paid time off
- Extended health care
- On-site parking
- 3–5 years of culinary experience in a high-volume catering operation, hotel, or production kitchen, with at least 1–2 years in a supervisory or leadership…
Catering Chef
Easily applyScarlett House Catering Inc.Hamilton, ON L8N 2B9- $85,000–$95,000 a year
- Full-time
- Weekends as needed +1
- Dental care
- Life insurance
- Employee assistance program
- 4–6 years of experience in catering, banquets, hotels, restaurants, or multi-venue food service.
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Event Catering Manager
Easily applyLa NesraMontréal, QC H3J 1R8- From $75,000 a year
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Catering Manager
Easily applyNewKica Contracting and CateringStikine Region, BC- From $300 a day
- Contract +1
- The Catering Manager will be responsible for managing all aspects of the catering operations at remote camps located in Northern British Columbia.
Hotel Groups and Events Manager
Easily applyINNhotelsJasper, AB- $47,000–$52,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Company events
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- Coordinate set-up and catering for banquet and conference bookings.
- Job Types: Full-time, Permanent.
Assistant Manager, Banquets & Catering
Easily applyCompass GroupWinnipeg, MB R3P 2N6- From $45,000 a year
- Permanent
- Overtime
- Paid time off
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- Dental care
- RRSP match
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First Sous Chef, Nomi Resort
Easily applyNomi Resort - Dysart,Haliburton,ONHarcourt, ON- $60,000 a year
- Full-time +1
- Day shift +2
- Vision care
- Dental care
- Wellness program
- 5% Administration: perform administrative tasks relative to the position including ordering, inventory, contribute to staff meetings attend management meetings…
Event Sous Chef
Easily applyUrgently hiringSavoury Chef FoodsVancouver, BC V6A 2C7- $60,000–$65,000 a year
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- Ø Efficient scheduling and labour cost management.
- Ø Minimum 3–5 years of experience in a leadership kitchen role, preferably in catering, banquets, hotels, or…
Sales Manager
Easily applySheraton Cavalier Saskatoon HotelSaskatoon, SK S7K 3G9- $55,000–$60,000 a year
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- Paid time off
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- Extended health care
- On-site parking
- Proven time management and organizational skills.
- Adhere to sales & catering policies and procedures.
- Conduct sites and presentations within the hotel and…
- Comfort Inn Edmundston and Spark By Hilton...Edmundston, NB
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- Assist in booking and finalizing catering contracts.
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Banquets Supervisor
Easily applyNewH2 Canmore LodgingCanmore, AB T1W 1N7- $19 an hour
- Full-time
- Extended health care
- Company events
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- Discount card for Shops of Canmore.
Banquets Supervisor
Easily applyNewH2 Canmore LodgingCanmore, AB T1W 1N7- $19 an hour
- Full-time
- Extended health care
- Company events
- On-site parking
- Acts as an Ambassador to the hotel including greeting guests, making them feel welcome, and handling basic inquiries.
- Discount card for Shops of Canmore.
Executive Chef
Easily applyOne Plate Catering & Event ManagmentOttawa, ON- $72,000–$95,000 a year
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National Director of Culinary
Easily applyPlaza Premium Lounge BC LtdMississauga, ON L4V 1T1- From $150,000 a year
- Full-time
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- Good knowledge of international lounge business with excellent time…
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Job Post Details
Catering Supervisor - job post
Job details
Pay
- $23–$28 an hour
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Extended health care
Full job description
Job Summary
-Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.
Essential Duties and Responsibilities:
-The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
-Ensure all food is presented, served, and displayed per standards.
-Loading vans with catering supplies and ensuring all items are accounted for.
-Driving to event locations.
-Quick, efficient decision making.
-Return food and beverages, serving equipment and utensils to catering facility
Qualifications:
-Must drive and have a valid BC Driver's Licence. MANDATORY.
-Excellent customer service skills.
-Adept at conflict resolution.
-Advanced problem solving and delegating skills.
-Confident leadership qualities including staff motivation, staff direction.
-Good attention to detail
-Physical ability to carry out the duties of the position
Job Type: Full-time
Pay: $23.00-$28.00 per hour
Benefits:
- Extended health care
Work Location: In person