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    • Loading vans with catering supplies and ensuring all items are accounted for.
    • Return food and beverages, serving equipment and utensils to catering facility.
    • 3–5 years of culinary experience in a high-volume catering operation, hotel, or production kitchen, with at least 1–2 years in a supervisory or leadership…
    • 4–6 years of experience in catering, banquets, hotels, restaurants, or multi-venue food service.
    • Support performance management and accountability within the…
    • Proficiency with catering or event management software (and standard office tools.
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    • The Catering Manager will be responsible for managing all aspects of the catering operations at remote camps located in Northern British Columbia.
    • Previous leadership experience in hotel operations.
    • Coordinate set-up and catering for banquet and conference bookings.
    • Job Types: Full-time, Permanent.
    • Responsible for operational budget in conjunction with management.
    • This position will ensure safe operational standards and efficiency related to the management…
    • 5% Administration: perform administrative tasks relative to the position including ordering, inventory, contribute to staff meetings attend management meetings…
    • Ø Efficient scheduling and labour cost management.
    • Ø Minimum 3–5 years of experience in a leadership kitchen role, preferably in catering, banquets, hotels, or…
    • Proven time management and organizational skills.
    • Adhere to sales & catering policies and procedures.
    • Conduct sites and presentations within the hotel and…
    • Assist in booking and finalizing catering contracts.
    • Accurately confirm all bookings, quotes and negotiate rates while adhering to hotel rate structure, credit…
    • At least one year of strong operation food industry management experience.
    • Assists the Manager on duty with the coordination of activities of associates within…
    • Acts as an Ambassador to the hotel including greeting guests, making them feel welcome, and handling basic inquiries.
    • Discount card for Shops of Canmore.
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Job Post Details

Catering Supervisor - job post

The Lazy Gourmet
1.9 out of 5 stars
Vancouver, BC
$23–$28 an hour - Full-time

Job details

Pay

  • $23–$28 an hour

Job type

  • Full-time

Location

Vancouver, BC

Benefits

Pulled from the full job description

  • Extended health care

Full job description

Job Summary

-Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.

Essential Duties and Responsibilities:

-The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
-Ensure all food is presented, served, and displayed per standards.
-Loading vans with catering supplies and ensuring all items are accounted for.
-Driving to event locations.
-Quick, efficient decision making.
-Return food and beverages, serving equipment and utensils to catering facility

Qualifications:

-Must drive and have a valid BC Driver's Licence. MANDATORY.
-Excellent customer service skills.
-Adept at conflict resolution.
-Advanced problem solving and delegating skills.
-Confident leadership qualities including staff motivation, staff direction.
-Good attention to detail
-Physical ability to carry out the duties of the position

Job Type: Full-time

Pay: $23.00-$28.00 per hour

Benefits:

  • Extended health care

Work Location: In person

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