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Hotel Hotel jobs in Winnipeg, MB

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    • As a Vida Server, you will provide an elevated, personalized dining experience defined by exceptional attention to detail, refined service standards, and in‑…
    • Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant.
    • As a Line Cook at Vida, you play a vital role in delivering exceptional…
    • The ideal candidate will have early morning open availability, including weekends and holidays, and will play a key role in ensuring banquet events are set up…
    • Summary: The Food and Beverage Manager is responsible for the successful operation of all food and beverage revenue centers within the hotel, including banquets…
    • At least 2-3 years of direct Line Cook experience in a busy/fast-paced hotel restaurant.
    • The hotel features 132 guest rooms, pool, waterslide, fitness centre,…
    • Competitive wages based on your earning potential.
    • $50/month phone allowance.
    • Employee Referral Program pays up to $1000 in the first year.
    • Our Banquet Cooks are responsible for the proper preparation and execution of food items for all banquet functions.
    • Must be legally able to work in Canada.
    • Our Oval Room (Evening) Line Cooks prepare food and are responsible for the line’s workflow and getting meals out on time.
    • Summary: The Health and Safety Officer will work closely with all levels of management and employees within Canad Inns properties and office environments to…
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    • Seeking to understand the guest, and meet and exceed the needs of both the guest and the company.
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    • Performs preventative maintenance throughout the hotel.
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    • Secures and maintains custody of equipment, keys and supplies at all times in order to protect and preserve hotel property.
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Job Post Details

Server - Vida Cucina Italia (Fort Garry Hotel) Part Time* EVENINGS ONLY - job post

Fort Garry Hotel, Ascend Collection - Choice Hotels Canada
3.2 out of 5 stars
222 Broadway, Winnipeg, MB
$16.39 an hour - Part-time

Job details

Pay

  • $16.39 an hour

Job type

  • Part-time

Shift and schedule

  • Evening shift

Location

222 Broadway, Winnipeg, MB

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

The Fort Garry Hotel is seeking polished, service‑focused Servers to join Vida Cucina Italia, our ultra fine dining restaurant in the heart of Winnipeg. As a Vida Server, you will provide an elevated, personalized dining experience defined by exceptional attention to detail, refined service standards, and in‑depth knowledge of cuisine, wine, and service etiquette. This role is ideal for hospitality professionals who thrive in a luxury dining environment and take pride in anticipating guest needs, executing flawless service, and representing one of Winnipeg’s most iconic hotels with confidence and sophistication.

Evening shifts Tuesdays - Saturdays 5pm - 11pm.

Opportunity for exceptional gratuities!

Duties:

Room set up including tables, bar, table – side service carts, bussing stations etc.

Establish and build guest rapport from initial greeting to the end of the dining experience.

Answer all questions related to menu and bar list. Guide guests in their choices.

Provide seamless service throughout the dining experience.

Manage the dining experience of multiple tables often sat at the same time.

Impeccable table maintenance.

Work as a team to ensure guest satisfaction through entire restaurant.

Clear and re – set tables immediately upon guest’s departure.

Accurately handle all payment transactions.

Complete list of required duties to ensure the restaurant is ready for next day of service.

Communicate efficiently, effectively and accurately with kitchen to minimize ordering errors and/or timing issues.

Build a list of regular guests.

Other duties as assigned.

Qualifications

Seven + years of fine dining serving experience; Italian Restaurant fine dining serving experience is an asset.

Extensive/comprehensive wine knowledge, especially Italian wines.

Bartending experience required.

Table side service experience, which may include cocktail preparation, salads and desserts prepared to order.

Experience with a variety of POS systems.

Team waiting experience is an asset.

Command of culinary terms, especially those related to Italian fine dining.

Must be able to communicate effectively in English; an additional language is an asset – especially if Italian.

Exceptional interpersonal abilities.

Able to resolve guest complaints in a timely and efficient manner.

Commitment to Fort Garry Hotel professional standards and exceptional service.

Must have Smart Choices Certification (Responsible Beverage Service - Province of Manitoba).

Must be legally entitled to work in Canada.

Pay: $16.39 per hour

Benefits:

  • Discounted or free food

Experience:

  • Fine Dining serving: 7 years (required)

Licence/Certification:

  • Smart Choices Certification (required)

Work Location: In person

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