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Hotel Catering Manager jobs in Scarborough, ON

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  • Monday to Friday mostly mornings with occasional weekends, Smart Serve…
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    • Coordinating large-scale meetings, events and catering functions.
    • Experience leading complex hospitality operations including catering, conference services or…
    • Part of Management team to oversee all operations for all F&B services for the Conference Centre.
    • Part of Management team to oversee all supervisors, servers,…
    • Experience in managing high volume (indoor & patio), events, catering.
    • Reporting directly to the F+B Manager, the F+B Supervisor will support the day to day…
    • Build and maintain strong client relationships to generate new catering and event business while identifying opportunities for repeat and referral sales.
    • We are seeking an energetic and detail-oriented Food and Beverage Supervisor on a one-year contract to lead our food service operations.
    • Ensure successful operations of all catering functions to a high standard.
    • Ensure payroll is submitted to the accounts manager on a biweekly basis.
    • Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).
    • Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).
    • Provide attentive customer service and help oversee restaurant, catering, and barista operations.
    • The Assistant Catering Manager/Barista supports daily catering…
    • Previous luxury hotel experience is strongly preferred.
    • Ensure compliance with hotel policies, procedures, and applicable reservation and payment requirements.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
    • Our jobs aren’t just about setting up tables and chairs for our guests to use during a banquet or meeting.
    • Education: High school diploma or G.E.D. equivalent.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
    • Additional Information6 Month Contract for Restaurant and Banquet Operations coverage.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and…
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Job Post Details

Catering Supervisor, Full Time
chartwells
(part of Compass Group)
·
3.3
306 Lawrence Avenue East, North York, ON M4N 1T7
$27 an hour
Permanent

Job details

$27 an hour
Permanent
Weekends as needed, Monday to Friday
306 Lawrence Avenue East, North York, ON M4N 1T7

Full job description

Monday to Friday mostly mornings with occasional weekends, Smart Serve Required
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