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Hotel Catering Manager jobs in Scarborough, ON

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    • Paid vacation, sick, and personal day.
    • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage.
    • Part of Management team to oversee all operations for all F&B services for the Conference Centre.
    • Part of Management team to oversee all supervisors, servers,…
    • We are seeking an energetic and detail-oriented Food and Beverage Supervisor on a one-year contract to lead our food service operations.
    • Previous experience in event coordination, catering, or hospitality.
    • Manage events from initial inquiries to successful execution.
    • Experience with Marriott or another major international hotel brand is preferred.
    • Marriott hotel travel benefits, subject to eligibility and company policy.
    • Ensure full compliance with health, safety, sanitation, and kosher food-handling requirements across all catering activities.
    • Expected hours: 30 – 40 per week.
    • Daily systems check, manager logbook review and action plan follow-up.
    • Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and…
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    • Coordinate with clients to understand event requirements, menu preferences, service expectations, and logistical needs, and ensure catering plans are executed…
    • Support special bakery orders, catering requests, and event-related production where required.
    • Plan, organize, and manage daily evening and night food service…
    • Provide leadership, guidance, and support to the catering and events team, fostering a collaborative culture.
    • Lead the planning and execution of all onsite and…
    • Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).
    • Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).
    • Previous luxury hotel experience is strongly preferred.
    • Ensure compliance with hotel policies, procedures, and applicable reservation and payment requirements.
    • The candidate should have experience in catering events and a current working knowledge of Toronto venues and clients.
    • Generate new business and drive revenue.
    • Under the direction of the Director, Global Event Management, the incumbent serves as a trusted advisor to Business Lines and Corporate Functions, translating…
    • View all Scotiabank jobs - Toronto jobs - Senior Event Manager jobs in Toronto, ON
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Career Resources:

Assistant Manager - Jump
Jump Restaurant
Toronto, ON
$50,000–$55,000 a year
Full-time
Apply now

Job details

$50,000–$55,000 a year
Vision care, Dental care, Employee assistance program, Disability insurance, Paid vacation, RRSP match
Full-time
Weekends as needed, Holidays
Toronto, ON

Full job description

Company Description


A sleek, timeless restaurant where bold flavours meet a stunning design, creating a vibrant atmosphere perfect for any occasion. Joining us means being part of a team that thrives on innovation and collaboration, delivering elevated experiences for a diverse clientele. Whether you're hosting intimate celebrations or catering to business professionals looking for an exceptional dining experience, you’ll play a key role in creating unforgettable moments. This is the place for hospitality professionals who want to be part of Toronto's most exciting dining destination and contribute to a dynamic, ever-evolving environment.

What's in it for you?

  • Shared gratuities
  • Paid vacation, sick, and personal day
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Dining allowance/ Clothing allowance
  • Discounted gym membership
  • Access to our employee assistance program
  • Group life and disability insurance
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • RRSP matching
  • Professional development fund
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description


We are seeking an Assistant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups.This role is ideal for a hospitality leader who values precision, mentorship, and the opportunity to be part of something exceptional. As Assistant Manager, you’ll not only oversee dinner service, you’ll also contribute to exclusive events and brand collaborations, while working alongside a skilled and dedicated team. You’ll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career.

The day to day:

  • Actively lead daily restaurant operations with a strong floor presence during service
  • Support Private Dining Events and a la carte service
  • Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values
  • Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
  • Support and develop staff through training, coaching, and performance management initiatives
  • Cultivate a warm, professional, guest-first culture
  • Build strong relationships with guests, team members, vendors, and senior leadership
  • Contributes to scheduling, payroll accuracy, budgeting, inventory, and invoicing
  • Ensure the venue is spotless, well-maintained, and operating at the highest standard
  • Support marketing efforts and contribute to guest outreach and promotional strategies
  • Actively participate in health & safety initiatives, ensuring full compliance with WHMIS and company policies
  • Contribute to the planning and execution of private events and special functions
  • Other duties as required

Qualifications
  • You have supervisory or management experience in restaurants
  • Valid Smart Serve Certification
  • Demonstrated passion for the art of fine dining and the execution of premier events
  • Exceptional verbal and written communication skills with a confident, professional presence
  • Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment
  • Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach
  • Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence
  • Ability to work evenings, weekends, and holidays as required
  • Must be legally eligible to work in Canada.

Additional Information


This is a current vacancy

Salary range: $50,000- $55,000 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Pay: $50,000.00-$55,000.00 per year

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