Hotel & Restaurant Management jobs in Toronto, ON
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FOH Management - Events Manager
Easily applyChop Steakhouse & BarToronto, ON- Full-time
- Supplies management for entire department.
- Ensures restaurant complies with all Health and food Safety Standards.
- Managing sales and the labour cost line.
- Marriott International, IncToronto, ON M5H 2M9
- $65,220–$76,000 a year
- Full-time
- Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements.
Assistant F&B Manager
Easily apply4SU The Broadview HotelToronto, ON M4M 1G9- $60,000 a year
- Full-time
- Partner with the F&B management team and General Manager to maintain service standards.
- Assist in inventory management, including ordering and weekly inventory…
Food and Beverage Supervisor- Contract - 1 Year
Easily applyToronto Marriott City CentreToronto, ON M5V 1J4- $20.00–$29.30 an hour
- Part-time +1
- 16 to 24 hours per week
- Discounted or free food
- In this role, you will oversee daily restaurant activities, supervise staff, ensure exceptional customer service, and uphold food safety standards.
Dining Services Supervisor
Easily applyVerve Senior LivingMississauga, ON- $20.51–$25.00 an hour
- Part-time
- A thorough knowledge of food and beverage services is required, with two years’ previous experience in a similar position in a hotel/restaurant or hospitality…
- Red LobsterScarborough, ON M1T 3K3
- $54,000–$64,800 a year
- Full-time
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Paid vacation
- RRSP match
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required.
- 2+ years casual dining or full-service restaurant…
Cafe General Manager
Easily applyConfidentialToronto, ON M4C 1H8- $18–$22 an hour
- Full-time
- Preferred: Supervising experience and experience in restaurant management, food service, restaurant or kitchen work, the food industry, hospitality, serving,…
Assistant Catering Manager/Barrista
Easily applyNewCafe PlentyToronto, ON M5T 2Z5- $18.00–$19.50 an hour
- Full-time
- 5 to 8 hours per week
- Discounted or free food
- Flexible schedule
- Preferred: Food service, restaurant, kitchen, hospitality, food-industry, or hotel experience; supervising experience, leadership, team management, interviewing…
Front Office Manager - Relocate to Port Hardy, B.C (3 months of Accommodation Provided)
Easily applyNewKwa’lilas HotelCanada- $66,000–$75,000 a year
- Full-time +1
- Weekends as needed +1
- Tuition reimbursement
- Paid time off
- Casual dress
- Company events
- Rate and room inventory management.
- Extensive knowledge of achieving high quality hotel operating standards required.
- Manage inventory and sales of gift shop.
DZ Driver – Used Cooking Oil Collection
Easily applyNewGreen Planet Bio-FuelsNorth York, ON M3J 3H7- $26–$30 an hour
- Full-time +1
- Weekends as needed
- Vision care
- Dental care
- On-site parking
- Strong work ethic, reliability, and time management skills.
- Job Type: Full-Time (44 hours/week).
- Schedule: Must be available to work weekends.
- KPMGToronto, ON M5H 2S5
- $50,000–$65,000 a year
- Full-time
- Book hotel accommodations, car rentals/services, restaurant reservations as may be required.
- Take responsibility for Partners’ contact management.
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- Marriott International, IncToronto, ON M5J 1A6
- $90,849–$137,000 a year
- Full-time
- Monitors same day selling procedures to maximize room revenue and control hotel occupancy.
- Executes and supports Marriott’s Customer Service Standards and…
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- Marriott International, IncToronto, ON M5J 1A6
- $90,849–$137,000 a year
- Full-time
- Monitors same day selling procedures to maximize room revenue and control hotel occupancy.
- Executes and supports Marriott’s Customer Service Standards and…
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- Marriott International, IncToronto, ON M5H 4G3
- $72,000–$90,000 a year
- Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry.
- Managing Housekeeping Operations and Budgets.
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- Marriott International, IncToronto, ON
- $61,500–$80,000 a year
- Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
- Marriott International, IncToronto, ON M4W 1A7
- $242,000–$342,300 a year
- 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years’ experience in the management operations, sales…
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Job Post Details
FOH Management - Events Manager
Job details
Pay information not provided
Full-time
801 Dixon Road, Toronto, ON
Full job description
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
EVENT MANAGER PORTFOLIO
POSITION: Event Manager
REPORTS TO: General Manager
SUMMARY
The number one focus of each member of the management team is to lead a great shift. Leading a great shift
means that all our guests experience exceptional hospitality and that our teams receive excellent communication,
support and all the tools necessary to excel in their respective roles. It also means achieving daily profitability
targets by managing daily costs and ensuring guest return visits.
The Event Manager is responsible for the operations of the restaurant’s Banquet department. This includes
maintaining a fully staffed team which consistently delivers excellent service and hospitality while also effectively
managing sales and the labour cost line. An Event Manager must be able to manage the entire event department.
This includes facility maintenance and cleanliness, staffing including hiring, training and retention, sales and labor,
and supplies that relate to the department.
PORTFOLIO ACCOUNTABILITY
1. Profitability
4. Employer of Choice
DAILY
Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.
Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.
EVENT MANAGER PORTFOLIO
POSITION: Event Manager
REPORTS TO: General Manager
SUMMARY
The number one focus of each member of the management team is to lead a great shift. Leading a great shift
means that all our guests experience exceptional hospitality and that our teams receive excellent communication,
support and all the tools necessary to excel in their respective roles. It also means achieving daily profitability
targets by managing daily costs and ensuring guest return visits.
The Event Manager is responsible for the operations of the restaurant’s Banquet department. This includes
maintaining a fully staffed team which consistently delivers excellent service and hospitality while also effectively
managing sales and the labour cost line. An Event Manager must be able to manage the entire event department.
This includes facility maintenance and cleanliness, staffing including hiring, training and retention, sales and labor,
and supplies that relate to the department.
PORTFOLIO ACCOUNTABILITY
1. Profitability
- Achieve Budgeted financial results for Labour, Food Cost, QSA’s, T&M, and discounts
- Analyzes financial and KPI data and creates operational action plans to improve the guest experience and
- Supplies management for entire department
- Proactively manages maintenance and repairs of all event spaces
- Ensures restaurant complies with all Health and food Safety Standards
- Ensures service standards are consistently met and exceeded
- Ensures Event Facility is Clean
- Ensures Food Standards are consistently met and exceeded
- Achieve excellent online sentiment scores
- Fosters a culture of ensuring outstanding hospitality moments
- Sales tracking and analysis quarterly and periodically– last year’s sales, previous period sales, budgeted sales
- Ensures sales calls are performed weekly.
- Monitor and respond to event requests through email as well as Opentable large group inquiries.
- Ensure all rooms are “Show ready” at all times.
4. Employer of Choice
- Write Event Schedule
- Manage Crew Member book offs, holiday requests
- Ensures Team is staffed appropriately
- Manages the Uniform program to a high standard
- Conducts all first interviews for new team members
- Creates and manages the training plan for all new team members
- Develop appropriate number of trainers as per the development ladder
- Development of team members into supervisor positions
- Ensure Company training platforms are completed by all team members and up to date for review and
- Rollout new service initiatives during team rollout meetings
- Champion Staff Incentive programs
DAILY
- Ticket Time – Both food and beverage
- QSA’s
- Online Sentiment
- FOH Labour
- Labour Productivity
- TOD Platform Score
- Leading a great shift document
- Achieve Sales budgets
- Achieve Staffing targets as per development ladder
- Hit or exceed brand Standard for guest feedback
- The Dish Training platform completion rates for department
- Achieve Retention and Turnover Targets
- Achieve excellent eNPS scores
- Service, Training and Hospitality sections in Brand Standards Assessment.
- All crew positions for your respective department
- Trainer development Program
- Supervisor Development Pathwa
Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.
Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.
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