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Hotel, Restaurant jobs in Victoria, BC

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    • Minimum 2 years’ experience preferred.
    • Hold a valid BC driver’s license and access to a vehicle to get to the Resort & Track as there is no public…
    • Minimum three years of professional culinary experience in banquet, catering, hotel, private club, restaurant, resort or comparable food service operations.
    • Culinary experience in a hotel or five-star restaurant: 5 years (required).
    • Experience in a four or five star hotel or resort an asset.
    • Preferred: restaurant/catering management experience.
    • Assist with restaurant/catering operations and point-of-sale processes.
    • Deliver food from kitchen to guests quickly and accurately.
    • Clear and reset tables efficiently.
    • *Assist servers and bartenders during busy periods.
    • Compensation will be competitive and based on experience and passion.
    • Job Types: Permanent, Full-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (…
    • Uphold restaurant and hotel standards to enhance guest satisfaction.
    • Minimum 2 years proven experience in the kitchen of a high-volume hotel or restaurant.
    • Baan Thai is a premium full service restaurant with 4 locations serving the greater Victoria area for 30 plus years.
    • Issuing bills and handling payments.
    • Minimum of one (1) year experience in food preparation, including home-style or restaurant cooking.
    • Reporting to either the Food Services Manager or Support…
    • Full time line cook position available.
    • Position available immediately, looking for evenings and possible weekends.
    • $19.00-$22.00 per hour plus tips weekly.
    • Previous dishwashing experience in a hotel or restaurant environment is an asset.
    • Maintain a professional and respectful working relationship with culinary,…
    • Must be available on weekends.
    • Ability to carry moderate to heavy loads, kneel easily, and be able to stand on your feet for the majority of your shift.
    • [ ] A learning kitchen in an award-winning restaurant.
    • [ ] Friendly and fun to be around.
    • [ ] 3 years of Senior Management Experience in a well-respected fine-…
    • Experience making pizza would be a bonus.
    • Have strong verbal and interpersonal communication skills.
    • Making Pizzas and menu items according to Freshslice…
    • Experience in the food service industry or restaurant environment.
    • The ideal candidate will have a passion for food and a minimum of two years’ experience…
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Career Resources:

Line Cook - Villa Eyrie Resort
The Villa Eyrie Resort
·
4.2
Victoria, BC
From $22 an hour
Temporary, Seasonal, Full-time
Apply now

Job details

From $22 an hour
Paid time off, Store discount, On-site gym, Discounted or free food, Company events, On-site parking
Temporary, Seasonal, Full-time
Victoria, BC

Full job description

The Villa Eyrie Resort is looking to hire a dedicated Line Cook for this unique experience. Voted Top 100 Most Romantic and Best Restaurants in Canada, join the Villa Eyrie Resort culinary team and create delicious masterpieces alongside our Michelin-Star trained Executive Chef and our amazingly talented chefs!

Located only 15 minutes north of Langford or Colwood, spend your days working at one of the best and most beautiful restaurants on Vancouver Island.

Why work with us?

  • Advancement opportunities
  • Additional employee benefits include discounted friends and family rates at all businesses with the GAIN Group of Companies, including the one of 17 automotive dealerships, GAIN Collision, Cowichan River Lodge, Vancouver Island Motorsport Circuit, special rates at other hotel properties and of course, the Villa Eyrie Resort, Tuscan Spa and Alpina Restaurant.
  • Work with an amazing and positive team!
  • So much more!

What you will need to be a part of our great team….

  • Minimum 2 years’ experience preferred
  • Ability to work independently and in a team environment
  • Hold a valid BC driver’s license and access to a vehicle to get to the Resort & Track as there is no public transportation in our location

What you will do….

  • Cook alongside the best chefs on Vancouver Island, including our Michelin-Star trained Executive Chef
  • Ensure the production, preparation and presentation of food are of the highest quality
  • Fully aware of all menu items, their recipes, methods of production and presentation standards
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

GGV

Job Types: Full-time, Seasonal

Pay: From $22.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • On-site gym
  • On-site parking
  • Paid time off
  • Store discount

Ability to commute/relocate:

  • Victoria, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • When are you able to start?
  • How many years experience do you have?
  • Do you have a valid drivers license and vehicle? This position is split between the Malahat & Lake Cowichan.

Work Location: In person

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