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Hotel, Restaurant jobs in Kitchener, ON

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    • Food Handler/WHIMIS Certification required or willingness to obtain.
    • Comfortable working multiple stations including grill, sauté, fry, or pantry.
    • Proven experience in food service roles with a strong background in restaurant management or kitchen supervision.
    • Must be available for weekend rotation.
    • Shift length is 8 hours, but this can be flexible as well.
    • This role is also ideal for a line cook with a passion for…
    • You have minimum 1 year of restaurant Line Cook experience (in a comparable full-service restaurant environment).
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Minimum of 3–5 years of bartending or mixology experience in a high-volume restaurant or cocktail bar.
    • Mixology or bartending: 5 years (required).
    • Demonstrated record of reputable kitchen experience and/or formal culinary.
    • Type of Position: Full-Time.
    • A passion for farm to table/scratch cooking.
    • Minimum 6 years’ experience as a Sous Chef and/or Chef in a busy upscale or fine-dining environment.
    • Food Safe, SafeCheck, Food Handler or equivalent (required)…
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
    • Handles any service or Guest concerns during the shift with…
  • View similar jobs with this employer
    • You have minimum 1 year of restaurant Line and/or Prep Cook experience (in comparable full-service restaurant environment).
    • Line Cook: 2 years (required).
    • May have or are working towards Red Seal certification.
    • Minimum 1 year of past Sous Chef or Kitchen Supervisory experience required.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Proven experience in restaurant management or food service leadership roles.
    • Supervising experience within a restaurant or hospitality setting is essential.
    • Expediting a busy restaurant passe.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • 3 -5 years line cook experience.
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Career Resources:

Line Cook
Stockyards Brewery
·
3.0
25 Benjamin Rd, Waterloo, ON N2V 2G8
$17.60–$21.60 an hour
Part-time, Casual, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.60–$21.60 an hour

Job type

Part-time
Casual
Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Benefits

Pulled from the full job description
Store discount
Discounted or free food
On-site parking

Full job description

Line Cook – Stockyards Brewery & Restaurant

Line Cooks are essential members of the culinary team at Stockyards Brewery & Restaurant. This role is responsible for preparing dishes that reflect the brew hall’s focus on shareable plates, bold flavors, and elevated comfort food designed to pair with house-crafted beer and cider.

Our kitchen operates in a high-volume environment, particularly during peak market hours. Line Cooks help maintain the speed, quality, and consistency required to deliver an excellent guest experience while working as part of a collaborative and supportive kitchen team.

The kitchen takes pride in preparing food from fresh ingredients using scratch cooking techniques whenever possible.

What You’ll Do

  • Prepare and cook menu items according to established recipes and plating standards
  • Maintain strong mise en place to support fast and efficient service
  • Execute dishes quickly and consistently during high-volume service periods
  • Operate commercial kitchen equipment including grills, flat tops, fryers, ovens, and prep equipment safely and efficiently
  • Maintain organization and cleanliness of workstations and equipment
  • Follow prep lists and kitchen procedures to ensure station readiness
  • Maintain daily cleaning schedules and complete closing duties for assigned stations
  • Communicate with team members to maintain smooth service flow
  • Monitor station product levels and report shortages to kitchen leadership
  • Ensure proper food handling, labeling, and storage procedures
  • Assist with orienting new cooks on station procedures when required
  • Contribute to a collaborative, team-first culture on every shift
  • Ensure compliance with food safety and sanitation regulations
  • Other duties as required

Who You Are

  • Minimum 4 year experience cooking in a high volume commercial environment
  • Passionate about cooking and hospitality
  • Comfortable working multiple stations including grill, sauté, fry, or pantry
  • Organized and efficient in fast-paced environments
  • Strong communicator and dependable teammate
  • Detail-oriented with pride in quality food preparation
  • Food Handler/WHIMIS Certification required or willingness to obtain
  • Flexible and available for evenings, weekends, and holidays

Job Types: Full-time, Part-time, Casual

Pay: $17.60-$21.60 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • high-volume commercial cooking: 4 years (required)

Location:

  • Waterloo, ON N2V 2G8 (required)

Work Location: In person

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