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Hotel, Restaurant jobs in Drayton Valley, AB

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    • 2-4 years of experience in cooking in a restaurant or senior living environment.
    • High school diploma or equivalent.
    • Prior experience in food service, restaurant, or kitchen environments is preferred but not mandatory; eagerness to learn is valued.
    • $18/hr plus OT.
    • View all The White Bull Cafe jobs - Drayton Valley jobs
    • Salary Search: Line Cook salaries in Drayton Valley, AB
    • Previous experience in restaurant or hotel environments is highly desirable.
    • Proven experience in food service or restaurant management with a strong background…
    • Prepare hot and cold breakfast items to hotel standards.
    • Set up and maintain the breakfast area.
    • Greet guests and provide friendly service.
    • Report maintenance issues or damages promptly to ensure swift resolution.
    • Follow safety guidelines during all cleaning activities to prevent accidents or damage…
    • Degree or Diploma in Hospitality sector an asset.
    • Discounts on Food & Beverage at 4 onsite restaurants.
    • From disparate sources and consider, adjust or modify to…
    • Subsidized staff accommodation in Lake Louise.
    • 2 complimentary hot meals per day on shift.
    • Discount on food and beverages at The Post's dining outlets.
    • Maintain all buildings for repair or paint.
    • Previous building maintenance or housekeeping experience an asset.
    • Full Service Hotel in Lake Louise.
    • Subsidized staff accommodation in Lake Louise.
    • 2 complimentary hot meals per day on shift.
    • Discount on food and beverages at The Post's dining outlets.
    • Collaborate with other hotel departments to deliver seamless guest experiences.
    • Provide accurate information about hotel amenities, local attractions, and…
    • You'll be immersed in the Canalta Hotel world assisting our guests to ensure they have a Legendary experience through our remarkably clean hotel and looking for…
  • Pay Range: CAD $40,000.00 - CAD $46,500.00 /Yr. Job Description: Hotel…
    • Mobile or handheld hotel communication tools.
    • Previous housekeeping or hotel experience preferred but not required.
    • Stand and walk for extended periods.
    • Minimum 2 years of experience in hotel housekeeping.
    • Hotel housekeeping: 1 year (required).
    • Discount on food and beverages at our hotel dining outlets.
    • Agents or F&B servers/managers.
    • Previous Front Office or Audit experience preferred.
    • Accounting experience or education is an asset.
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Career Resources:

Cook (PWLDV)
Connecting Care
·
2.9
Drayton Valley, AB
Full-time
Apply now

Job details

Pay information not provided
Dental care
Full-time
Drayton Valley, AB

Full job description

At Connecting Care, we proudly embrace The Eden Alternative™ philosophy as a guiding force for every facet of community operations. This revolutionary approach to care prioritizes resident directed principles, fostering an environment that goes beyond meeting physical needs to truly enhance the well-being of our residents. We offer range of services, including senior living community operations. We enrich the lives of older adults through innovative care models and value-based care. Founded in rural Alberta, our commitment to care exceeds expectations – we are dedicated to creating a vibrant, inclusive, and compassionate environment for seniors and our employees. With a mission to build and operate person-directed communities, we value individuality, dignity, knowledge, hospitality.

Role Overview

A Cook plays an essential role in preparing nutritious and appealing meals for residents, adhering to dietary requirements and ensuring food safety standards. The position requires culinary expertise, attention to detail, and the ability to work in a fast-paced kitchen environment. Beyond meal preparation, the Cook fosters a warm, home-like dining experience, recognizing that food is deeply connected to comfort, connection, and well-being.
Key Accountabilities

  • Cooking meals from scratch, ensuring proper texture modifications and serving meals at appropriate temperatures while prioritizing resident enjoyment and dignity at mealtimes.
  • Adhering to food handling protocols, preventing cross-contamination, and ensuring compliance with health regulations.
  • Maintaining proper portion sizes, adjusting textures for residents with swallowing difficulties, and ensuring meals are visually appealing.
  • Monitoring ingredient levels, ordering supplies as needed, and ensuring kitchen equipment is in working order.
  • Working closely with kitchen ECPs and care personnel to meet individual dietary needs by engaging residents in conversations about their favorite meals and meaningful food memories.
  • Adjusting meals based on resident feedback and ensuring a high level of satisfaction with the food provided.
  • Preparing and providing appropriate texture modified meals and dietary requirements
  • Supporting meal time service to residents as required and fostering an inviting and social atmosphere at the table.
  • Cleaning and maintaining kitchen equipment daily.
  • Maintaining environmental public health standards and provincial standards for regulatory bodies.
  • Participating in community committees and working groups to support community initiatives.
  • Performing other kitchen-related tasks as required.
  • Ensure the proper use of personal protective equipment (PPE) as necessary.
Required Education

  • High school diploma or equivalent.
  • Post Secondary Education in a related food service or hospitality field
  • Training in special diets and texture modified diets
  • Food Safety Certification (e.g., ServSafe or Food Safe).
  • WHMIS (Workplace Hazardous Materials Information System) training.
  • CPR or First Aid Certification (preferred but not mandatory).
Required Experience and Skills

  • 2-4 years of experience in cooking in a restaurant or senior living environment
  • Strong understanding of nutrition and dietary needs, particularly for seniors.
  • Excellent culinary skills, including meal preparation, flavor balancing, and portion control.
  • Experience working in a professional kitchen, ideally in healthcare or senior living settings.
  • Experience with bulk cooking, texture modifications, and dietary restrictions such as diabetic or low-sodium meals.
  • Knowledge of food allergens and special diet accommodations
  • Time management skills to efficiently prepare meals and meet meal schedules.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Good communication skills for collaboration with staff and residents.
  • Excellent customer service skills
Additional Preferred Education and Skills

  • Preference will be given to candidates with culinary degree or certificate from a recognized culinary school.
07302026PWLDVCOOK

Why Join Our Team?
  • Competitive compensation package
  • Opportunity for personal and professional growth
  • We provide an approach to care that supports the WHOLE person, that upholds their right to a life full of purpose, connection, empowerment, and possibility. (Read more about our philosophy https://www.edenalt.org/)
  • Life, Health & Dental benefits*
  • Health Spending Account *
  • RRSP program with employer maximum percentage matching*
  • Looking for a happy corporate culture! The term staff is not used here, we are Employee Care Partners!
  • Entitlements may differ per community
Thank you for applying, only successful candidates will be contacted
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