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Hotel, Restaurant jobs in Drayton Valley, AB

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    • 2-4 years of experience in cooking in a restaurant or senior living environment.
    • High school diploma or equivalent.
    • Previous customer service experience, ideally in a restaurant or hospitality setting.
    • Prior serving experience; bartending or barista skills are a plus.
    • View all Mitch's Restaurant jobs - Drayton Valley jobs - Bartender jobs in Drayton Valley, AB
    • Salary Search: Server/Bartender salaries in Drayton Valley, AB
    • Handle cash or electronic payments when required, ensuring accuracy.
    • We are seeking a reliable and customer-focused Food Delivery Driver to join our team.
    • Minimum 2 years of experience in hotel housekeeping.
    • Hotel housekeeping: 1 year (required).
    • Discount on food and beverages at our hotel dining outlets.
    • High school diploma or equivalent.
    • Previous experience in a customer service or reservations role, preferably in the hospitality industry.
    • Handle guest requests or inquiries during their stay to ensure maximum guest satisfaction in person, through email or guest folio.
    • Subsidized staff accommodation in Lake Louise.
    • 2 complimentary hot meals per day on shift.
    • Discount on food and beverages at The Post's dining outlets.
    • Relevant trade qualification (electrical/plumbing/carpentry/HVAC) or power engineering certification (4th or 5th class), or two years of maintenance experience.
    • Culinary degree or equivalent qualification.
    • Previous experience as a Cook or similar role in a high-end culinary setting.
    • Staff rates at all CRMR properties.
    • Discount on food and beverages at our hotel dining outlets.
    • Skills in electrical, plumbing, or tiling are advantageous.
    • Staff rates at all CRMR properties.
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Career Resources:

Cook (PWLDV)
Connecting Care
·
2.9
Drayton Valley, AB
Full-time
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Job details

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Job type

Full-time

Benefits

Pulled from the full job description
Dental care

Full job description

At Connecting Care, we proudly embrace The Eden Alternative™ philosophy as a guiding force for every facet of community operations. This revolutionary approach to care prioritizes resident directed principles, fostering an environment that goes beyond meeting physical needs to truly enhance the well-being of our residents. We offer range of services, including senior living community operations. We enrich the lives of older adults through innovative care models and value-based care. Founded in rural Alberta, our commitment to care exceeds expectations – we are dedicated to creating a vibrant, inclusive, and compassionate environment for seniors and our employees. With a mission to build and operate person-directed communities, we value individuality, dignity, knowledge, hospitality.

Role Overview

A Cook plays an essential role in preparing nutritious and appealing meals for residents, adhering to dietary requirements and ensuring food safety standards. The position requires culinary expertise, attention to detail, and the ability to work in a fast-paced kitchen environment. Beyond meal preparation, the Cook fosters a warm, home-like dining experience, recognizing that food is deeply connected to comfort, connection, and well-being.
Key Accountabilities

  • Cooking meals from scratch, ensuring proper texture modifications and serving meals at appropriate temperatures while prioritizing resident enjoyment and dignity at mealtimes.
  • Adhering to food handling protocols, preventing cross-contamination, and ensuring compliance with health regulations.
  • Maintaining proper portion sizes, adjusting textures for residents with swallowing difficulties, and ensuring meals are visually appealing.
  • Monitoring ingredient levels, ordering supplies as needed, and ensuring kitchen equipment is in working order.
  • Working closely with kitchen ECPs and care personnel to meet individual dietary needs by engaging residents in conversations about their favorite meals and meaningful food memories.
  • Adjusting meals based on resident feedback and ensuring a high level of satisfaction with the food provided.
  • Preparing and providing appropriate texture modified meals and dietary requirements
  • Supporting meal time service to residents as required and fostering an inviting and social atmosphere at the table.
  • Cleaning and maintaining kitchen equipment daily.
  • Maintaining environmental public health standards and provincial standards for regulatory bodies.
  • Participating in community committees and working groups to support community initiatives.
  • Performing other kitchen-related tasks as required.
  • Ensure the proper use of personal protective equipment (PPE) as necessary.
Required Education

  • High school diploma or equivalent.
  • Post Secondary Education in a related food service or hospitality field
  • Training in special diets and texture modified diets
  • Food Safety Certification (e.g., ServSafe or Food Safe).
  • WHMIS (Workplace Hazardous Materials Information System) training.
  • CPR or First Aid Certification (preferred but not mandatory).
Required Experience and Skills

  • 2-4 years of experience in cooking in a restaurant or senior living environment
  • Strong understanding of nutrition and dietary needs, particularly for seniors.
  • Excellent culinary skills, including meal preparation, flavor balancing, and portion control.
  • Experience working in a professional kitchen, ideally in healthcare or senior living settings.
  • Experience with bulk cooking, texture modifications, and dietary restrictions such as diabetic or low-sodium meals.
  • Knowledge of food allergens and special diet accommodations
  • Time management skills to efficiently prepare meals and meet meal schedules.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Good communication skills for collaboration with staff and residents.
  • Excellent customer service skills
Additional Preferred Education and Skills

  • Preference will be given to candidates with culinary degree or certificate from a recognized culinary school.
07302026PWLDVCOOK

Why Join Our Team?
  • Competitive compensation package
  • Opportunity for personal and professional growth
  • We provide an approach to care that supports the WHOLE person, that upholds their right to a life full of purpose, connection, empowerment, and possibility. (Read more about our philosophy https://www.edenalt.org/)
  • Life, Health & Dental benefits*
  • Health Spending Account *
  • RRSP program with employer maximum percentage matching*
  • Looking for a happy corporate culture! The term staff is not used here, we are Employee Care Partners!
  • Entitlements may differ per community
Thank you for applying, only successful candidates will be contacted
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